Apple ndi Tsiku Charoset Truffles

Charoset ndi chakudya cha Pasika chamtundu umene umabala zipatso zopangidwa ndi zipatso zosiyanasiyana ndi mtedza. Amaimira mawonekedwe a matope, omwe Aisrayeli anagwiritsa ntchito pamene anali akapolo ku Igupto wakale.

Pa Pasika, charoset ndi imodzi mwa zakudya zophiphiritsira zomwe zimaperekedwa. Pambuyo powerenga madalitso ndi kudya matzoh, choroset chokoma ndi chowawa chowawa (zitsamba zowawa) zimadyedwa kuti ziwonetsere zokoma ndi zowawa za mbiri ya holideyo. Charoset imadyedwanso ngati chotupitsa, kufalitsa pa matzoh.

Zomwe zimayambitsa chisokonezo zimasiyana malinga ndi kuti ndi Ashkenazi (Ayuda a Kum'mawa kwa Ulaya) kapena Sephardic (Ayuda a ku Central Peninsula). Ashkenazi charoset wapangidwa kuchokera maapulo ndi walnuts akanadulidwa omwe amakhetsedwa ndi sinamoni ndi vinyo wofiira. Ndipotu, Askenazim samadziwa kuti palibe mankhwala omwe alibe maapulo monga charoset yeniyeni.

Sephardi charoset kawirikawiri ndi phala lopangidwa ndi masiku, nkhuyu , ndi zoumba , koma palibe maapulo. Ayuda achi Greek ndi Turkey, komabe amagwiritsa ntchito masiku, maapulo ndi mtedza wina.

Chinsinsichi chimatenga zabwino zonse ziwiri ndipo zimaphatikizapo maapulo, walnuts ndi pistachios za mawonekedwe motsatira ndondomeko zosalala ndi zokoma. Chisakanizocho chimapangidwa kukhala tchiffles ndi mipira ndi shuga wa sinamoni. Chifukwa, potsirizira pake, charoset imayenera kukhala lokoma ndi zokoma.

Chimene Mufuna

• 4 masiku
• 1 chikho madzi otentha
• Apulo 1 (yophimbidwa, yosungidwa, ndi yaing'ono)
• 1/2 chikho walnuts
• 1/4 chikho cha pistachios
• Mchere wambiri
• Supuni 1 kapena 2 supuni ya peyala (apulo, kiranberi, kapena makomamanga madzi angagwiritsidwe ntchito mmalo mwake)
• 1/4 chikho shuga (kutayira truffles)
• 1/2 supuni ya sinamoni (yotayira truffles)

Momwe Mungapangire Izo

1. Ikani masiku mu mbale ndikutsanulira madzi otentha pa iwo. Lolani kuti mukhale ola limodzi ndikuchotsani m'madzi. Kuchita izi kudzawatsitsimutsanso ndikuwalola kuti asakanike mu phala losalala.
2. Peel, yamtengo wapatali, ndi yaing'ono-apule apulo. Mukufunikira zidutswa zing'onozing'ono. Mosiyana, mungathe kuwerengera apulo pa grater ndikuyiika pamapepala kuti muzitha kutaya chinyezi. Onetsetsani kuti kuyeretsa maapulo m'kati mwa zakudya kumapangitsa kuti kusakaniza kwanu kunyowetse.

1. Onjezerani walnuts ndi pistachios ku pulojekiti ya zakudya ndikupaka kangapo mpaka mutakhala ndi zidutswa zing'onozing'ono koma osati fumbi kapena puree. Chotsani pa pulogalamu ya chakudya ndikuyika pambali.
2. Onjezerani nthawi yowonjezeredwa yosungunuka kwa zakudya zopangira zakudya ndi puree mpaka yosalala. Onjezani supuni kapena awiri a peyala, apulo, kiranberi, kapena madzi a makangaza kuti athandizidwe.
3. Onjezerani ma walnuts ndi pistachios ku masiku abwino, onjezerani mchere ndi mchere kamodzi kapena kawiri kuti muphatikizepo. Onjezerani maapulo ang'onoang'ono omwe amawotchera ndi kuwundana kamodzi kapena kawiri kuti muphatikize. Samalani kuti musawonongeke.
4. Sindikizani osakaniza mu mbale, kuphimba ndi kukulunga pulasitiki ndi refrigerate kwa mphindi 30 kuti mutsimikizike.
5. Onjezerani shuga ndi sinamoni ku mbale yopanda kanthu ndikugwirizanitsa.
6. Gwiritsani ntchito 1 ounce scoop kuti mupange mipira kuchokera ku chisakanizo cha apulo ndikuyikamo shuga ya sinamoni.
7. Ikani pa mbale ndi kusangalala!