French mbatata Gratin Dauphinoise Chinsinsi

Dauphinoise ndiyo njira ya ku France yopangira mbatata mu mkaka, kirimu, ndi tchizi. Kudera la France la Dauphiné, aliyense wokonza pakhomo ali ndi njira yake yokonzekera gratin iyi.

Langizo lochokera kwa Paula Wolfert: "Lembani gratin, ikani ma miniti khumi ndi asanu, ndipo kenaka musamatumikire.

Wosindikizidwa ndi chilolezo kuchokera ku MEDITERRANEAN CLAY POT COOKING: Maphikidwe Achikhalidwe ndi Amakono Kufuna ndikugawana ndi Paula Wolfert (Wiley 2009).

Chimene Mufuna

• 1 adyo clove, yaying'ono
• Supuni 2 batala
• 1½ makapu onse mkaka kapena theka ndi theka
• 1½ makapu olemera zonona
• 1 dzira
• 1 chikho shredded Emmenthaler, Gruyère, kapena Comté tchizi (pafupifupi 3½ ounces)
• 1½ supuni ya tiyi mchere
• ½ supuni ya tiyi ya tsabola watsopano wakuda
• ¼ supuni yaiwisi grated nutmeg
• 2½ mapaundi a mbatata ya Yukon Gold, peeled, thinly sliced, rinsed, ndi patted wouma

Momwe Mungapangire Izo

POTENTO WOFUNIKA KUFUNIKIRA: Gratin 9-x 12-inch kapena mbale yopanda mafuta (kapu 10 mpaka 12)

1. Sakanizani uvuni ku 350 ° F. Sakani mkati mwa gratin ndi adyo clove. Gwiritsani supuni imodzi ya batala kuti perekani mbaleyo.
2. Kutenthetsa mkaka ndi 3/4 wa kirimu mu lalikulu mupulasitiki mpaka mphutsi zangoyamba kuonekera pamphepete mwa poto.
3. Mu mbale yamkati, yesani dzira mopepuka. Pang'onopang'ono mukaka mu mkaka wotentha kwambiri mumtsinje wochepa kuti muwothetse dzira. Onjezerani chikho cha 3/4 cha tchizi, bwererani ku saucepan, ndipo muphike pazomwe zimapisa, kuthamanga, kwa mphindi zitatu kapena 4 kuti musungunuke tchizi. Nyengo ndi mchere, tsabola, ndi nutmeg.

1. Onjezerani magawo a mbatata ku msuzi ndikuyambanso kuvala. Tumizani ku gratin yosungunuka ndi kufalikira muzomwe zimakhalapo. Fukutsani mafuta otsala a 3/4 pamwamba ndi dontho ndi otsala 1 supuni ya mafuta. Ikani mu uvuni. Kwezani kutentha mpaka 400 ° F ndi kuphika kwa ora limodzi.
2. Tumizani gratin kumtengo kapena matabwa kuti muteteze; lolani ozizira kwa mphindi 15. Tsemasani magalasi a gratin ndi mpeni wakuphwa, ndipo tsambani pamwamba pa gratin ndi otsala 3/4 chikho. Bweretsani mbale yophika ku uvuni kuti muphike kwa mphindi 15. Chotsani kutentha ndikupatsani gratin kutsirizitsa kutentha kwa kutentha kwabwino kwa mphindi makumi atatu.
   

Zosangalatsa Zowonjezera Maphikidwe:

Lobster ndi Truffle Mbatata Au Gratin

Pommes Anna (mbatata Anna)

Nkhuku Yamtundu wa Mbatata ndi Maekisi ndi Bowa

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	444
Mafuta Onse	30 g
Mafuta okhuta	19 g
Mafuta Osatchulidwa	8 g
Cholesterol	118 mg
Sodium	620 mg
Zakudya	33 g
Matenda a Zakudya	3 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)