Nkhumba Yakuda Cream ya Msuzi wa Broccoli

Pa zakudya zopangira chakudya? Msuzi wofiira ungawoneke ngati wopanda bokosi, koma dikirani mpaka mutayike supuni yanu mu mchere wofiira wa broccoli. Broccoli imaphatikizana ndi makoswe kuti apange mawonekedwe okongola pamene zitsamba ndi zonunkhira zimapangitsa kukoma kwanu kumangozindikira nthawi yomweyo. Sakanizani zitsamba mogwirizana ndi zomwe muli nazo. Ngati mutatulutsa msuzi wofiira womwewu, nthawi yomweyo imakhala yotentha kuchokera pomwe mukuphatikiza!

Onaninso: Zowonjezera zosavuta zofikira maphikidwe a msuzi

Chimene Mufuna

Momwe Mungapangire Izo

Ikani zowonjezera zonse mu blender ndipo muphatikize masekondi 30 mpaka 40 kapena mpaka kugwirizana kosavuta kumafikira. Mungafune kuwonjezera madzi pang'ono. Kutumikira mwamsanga. Ngati firiji, mungafune kutentha msuzi ku firiji musanayambe kutumikira. Sakanizani zonunkhira zanu zakuda za broccoli ndi katsabola katsopano.

Monga kupanga mankhwala opangidwa ndi zitsamba zosakaniza? Pano pali maphikidwe angapo opangira zakudya zowonjezera kuti ayese:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 183
Mafuta Onse 6 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 3 g
Cholesterol 0 mg
Sodium 651 mg
Zakudya 28 g
Matenda a Zakudya 6 g
Mapuloteni 9 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)