Palibe ngati frosting pang'ono pa yaiwisi keke kusunga yaiwisi chakudya zakudya zosangalatsa! Mtundu wamtundu umenewu umakhala wokondweretsa oyendayenda pa njira yopangira chakudya. Ndimakonda kupeza njira zosangalalira mafuta a kokonati yaiwisi. Ngakhale kuti ndagwiritsa ntchito lalanje monga kukoma kuno, mungathe kuisiya mosavuta kuti mukhale ndi valala yosavuta kapena mandimu yowonjezera kapena laimu. Kusiyanasiyana kwina kosakwanira kungapezeke pogwiritsira ntchito timadzi timatundumitundu monga timbewu tonunkhira, chitumbuwa, kapena amondi. Kapena yesetsani kuwonjezera cardamom, sinamoni kapena allspice. Chiwombankhanga chofiira chimapambana kwambiri pa Chokheka cha Raw Chokoleti Chakudya Chamtengo Wapatali (kuphatikizapo Kusiyana kwa Mafuta a Mchere wa Cinnamon)!
Chimene Mufuna
- 1/2 chikho
- kokonati batala (osati kokonati mafuta)
- 1/4 chikho
- nthata ya agave
- 1/2 supuni ya supuni ya vanila
- Supuni 1 yalanje zest
- 1/4 kapu madzi kapena mwatsopano kufinya madzi a lalanje
Momwe Mungapangire Izo
- Sakanizani zonsezi pamodzi mofulumira mpaka zokoma, zosalala ndi zosasunthika.
- Gwiritsani ntchito mwamsanga kapena kusunga firiji mu chotsitsa chotsitsimula. Firijiyi, icing idzakhala yovuta kwambiri ndipo iyenera kukhala thawed kapena kutenthedwa musanagwiritsenso ntchito. Ngati mwasungira mu chidebe cha galasi, yesetsani kutseka chidebe chotsekedwa pansi pa madzi otentha kuti muthe kutentha.