Kawirikawiri khofi yophika chakudya chokoma ndi yofiira ndi khofi kapena espresso, ndipo finely akanadulidwa walnuts kupereka zodabwitsa kapangidwe. Kutentha kwake kumakondweretsanso khofi kapena espresso, ndipo kirime kakang'ono kamakhala kokoma kwambiri komanso kokoma.
Keke imodzi yosanjikiza ndi kukula kwa mabanja ambiri, ndipo ndi kosavuta kukonzekera ndikuphika. Pangani chakudya chamadzulo kapena sabata.
Chimene Mufuna
- Keke:
- 3/4 chikho walnuts (ogawanika)
- Makapu 1/2 (ma ola 7)
- ufa wokwanira (ma ouni 7)
- Supuni 1 yophika ufa
- 1/4 supuni ya supuni mchere
- Ndodo imodzi (batala 4) batala (wofewa)
- 1 chikho shuga (granulated)
- Mazira aakulu 2
- 1/2 supuni ya supuni ya vanila
- 1/3 chikho mkaka
- Supuni 3 zamphamvu espresso kapena khofi yakuda kwambiri
- Kusuta:
- 1 1/2 makapu shuga (confectioners ')
- Supuni 2 batala (zofewa)
- Supuni 3
- kirimu tchizi (zofewa)
- Supuni 2 kapena 3 ma espresso amphamvu kapena khofi yakuda kwambiri
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 ° F (180 ° C / Gasi 4). Dulani ndi ufa wokhala ndi masentimita 8.
- Ndi pulogalamu ya chakudya kapena chophika chakudya, finely kuwaza 1/2 chikho cha walnuts. Khalani pambali.
- Sakanizani ufa, kuphika ufa, ndi mchere ndi mbale; sungani bwino ndikuika pambali.
- Mu mbale yosakaniza ndi chosakaniza magetsi, ikani 1/2 chikho chochepetsera batala ndi shuga granulated mpaka kuwala ndi fluffy. Kumenya mazira, imodzi panthawi, kumenyana pambuyo pa kuwonjezera. Sakanizani mu vanila.
- Mu chikho choyezera, phatikizani mkaka ndi supuni 3 za espresso kapena khofi.
- Ndi chosakaniza pamtunda wothamanga, phatikizani mu ufa wosakaniza muzakumwa, kusakaniza ndi mkaka ndi espresso osakaniza. Sakanizani bwino.
- Pindani mu finely akanadulidwa walnuts.
- Phulani batter mu chophika chophika.
- Kuphika kwa mphindi 25, kapena mpaka keke ikabwereranso ikagwedezeka pang'ono ndi chala. Mankhwala otchedwa toothpick ayenera kutuluka oyera atalowa mkatikati mwa keke.
- Koperani poto pamphindi kwa mphindi 10. Chotsani kekeyi poto ndikuzizira bwino.
Kusuta
- Mu mbale yosakaniza ndi chosakaniza magetsi, phatikiza shuga wa confectioners ndi supuni 2 za mafuta ndi kirimu kirimu. Kumenyera mu espresso wamphamvu kapena khofi, supuni ya 1 pa nthawi, mpaka chisanu ndi chimfine ndi kufalikira. Onjezerani shuga wochuluka ngati atakhala woonda kwambiri.
- Tsamulani katsabola 1/4 chikho cha walnuts.
- Kufalitsa chisanu pamwamba ndi pambali pa keke yotayika.
- Fukani walnuts odulidwa pamwamba pa keke.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 496 |
| Mafuta Onse | 24 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 128 mg |
| Sodium | 388 mg |
| Zakudya | 65 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 7 g |