Chuma cha Ricotta ndi Cake Mix Recipe

Simungaganize kuti mukhoza kupanga keke ya ricotta ndi keke yosakanikirana, koma mutha kugwiritsa ntchito mgulu wosakaniza ndikupangira mkate wa ricotta. Njirayi imayambira ndi mtundu wa chikasu wosakaniza womwe umatha kupeza ku golosale ndikuphatikiza tchizi cha ricotta.

Pali maphikidwe ambiri kunja kwa keke ya ricotta. Zina zimakhala ndi zokometsera zina monga rasipiberi kapena mandimu.

Zambiri pa Chitsamba cha Ricotta

Mkate wa ricotta umaphatikizapo tchizi ta ricotta, omwe ndi whey tchizi omwe amapangidwa kuchokera ku whey omwe amasiyidwa ku tchizi. Zimaphatikizapo kuphatikiza mapuloteni, albumin, ndi globulin, zomwe zimatsalira pambuyo poti casin amagwiritsidwa ntchito kupanga tchizi. Ricotta amatanthawuza "kubwezeretsedwa," ndipo tchizi zimapangidwa podutsa madzi kudzera mu nsalu yabwino kotero kuti zotsalira zimasiyidwa mmbuyo. Chimodzimodzi ndi tchizi tchizi mumadzi kudzera mu nsalu yabwino kwambiri kotero kuti zotchinga zimasiyidwa. Chimodzimodzi ndi tchizi tchizi mumasewera ndipo tikhoza kukhala ndi mafuta ambiri. Lili ndi kukoma kokoma pang'ono.

Kupanga kwake kunabwerera ku Bronze Age ku Italy. Mwachikhalidwe, izo zinapangidwa ndi whey ndi mkaka pang'ono. Ku United States, ricotta yonse ya mkaka imatchuka ndipo imatchedwa "ricottone." Pophika, nthawi zambiri amagwiritsidwa ntchito monga gawo la chakudya cha ku Italiya, kapena cheesecake ndi cannolis. Mukaphatikizidwa ndi mazira ndi mbewu zophika, ndipamwamba kwambiri pa Neapolitan pastiera, chitumbuwa chotchuka chotchedwa Easter pie.

Mitundu Yambiri ya Tchizi cha Ricotta

Pali mitundu yosiyanasiyana ya tchizi ya ricotta yomwe ilipo, ndipo imapangidwa kudzera mu njira zosiyanasiyana monga kuphika, salting, kusuta, ndi zina zowonjezera. Zina mwa izi ndi izi:

• Ricotta salata ndi ricotta yolimba, yosavuta yothira mchere komanso youma, nthawi zambiri yophika kapena kumeta pamwamba pa chakudya. Ikugulitsidwa mu mawonekedwe a mawotchi a tchizi.
• Ricotta infornata, yemwenso amadziwika kuti ricotta al forno, amapangidwa ndi kuphika ricotta mpaka kutsetsereka kumakhala kofiira kapena kukhala bulauni lonse. Mtundu wa ricotta umenewu umapezeka makamaka ku Sicily ndi ku Sardinia.
• Ricotta affumicata, yofanana ndi ricotta infornata, imasuta ricotta.
• Ricotta forte, yomwe imatchedwanso ricotta scanta, ndi mchere wonyezimira, wofiira kwambiri umene ungawonongeke pa mkate.

Chimene Mufuna

• 1 pats
• 1 chikho shuga
• Supuni 1 ya vanila
• Mazira 4
• Mapulogalamu awiri a rikotta

Momwe Mungapangire Izo

1. Yetsani uvuni ku 350 F.
2. Dulani mafuta ophimba obweya 13 ndi 9-inch.
3. Mu mbale, sakanizani rikotta, shuga, mazira, ndi vanila. Kenaka yikani mkate wa chikasu.
4. Sakanizani zosakaniza bwinobwino.
5. Tumizani chisakanizo ku poto.
6. Kuphika kwa mphindi 55 mpaka ola limodzi.
7. Koperani keke.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	343
Mafuta Onse	16 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	5 g
Cholesterol	156 mg
Sodium	262 mg
Zakudya	31 g
Matenda a Zakudya	0 g
Mapuloteni	18 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)