Kutsekedwa ndi zokoma ndi zokopa ku ungwiro
Nkhumba yodzala ndi nyama yambiri. Ndi wotsamira, wachifundo komanso wokoma. Izi zikutanthauza kuti tidzakhala ndi vuto lolikuta. Zakudya zofooka zimauma mofulumira, koma mwa kuziyika mchere wambiri ndi zokometsera, mungathe kudya mbale yaikulu yomwe imayang'ana bwino. Tsatirani mfundo izi ndipo nthawi zonse muzizipeza bwino.
Kukonza : Gawo lovuta kwambiri kuyika nyama ya nkhumba loin roast ndi kujambula.
Musanayambe kutsegulira, onetsetsani kuti mutachotsa mafuta onse ndi mchere kuchokera pamwamba pa zophika. Ndikudziwa kuti mukuganiza kuti mafutawo amathandiza kuti asungunuke komanso azisangalalo, koma panthawiyi, izi zimangopanga chipolopolo cholimba ndipo zingayambitse zotentha kuti zisawotchedwe.
Butterfly : Kuti mukhale ndi nkhumba zotsekemera, mufunika malo oti muyikapo. Mungathe kuchita izi m'njira ziwiri. Choyamba, njira yosavuta ndi yogulugufe kophika. Gwiritsani ntchito mpeni wodula kudutsa pakati pa chowotcha ndi kuupukuta ngati bukhu. Kenaka, pani nyamayi mu yunifolomu ya inchi imodzi. Izi zidzakulolani kuti muyambe kuyimitsa mutayikanso. Njira ina ndiyo kudula chofufumitsa kupyolera mu kudula. Njira imeneyi imatenga chipiriro pang'ono (ndipo mwinamwake imakhala yochita), koma imapereka kusintha kwakukulu ndipo sizimafuna kufooketsa nyama.
Dulani Odulidwa : Kuti mupukute chotukuka, ikani chotoka chokongoletsera pa bolodi kuti pakhale mapeto omwe ali patsogolo panu.
Tengani mpeni wakuthwa ndikuyamba kudula kumbali, kufanana ndi bolodi locheka pafupifupi 1 inchi (zambiri kapena zochepa ndi zanu) kuchokera ku bolodi. Pamene mudula, "tambani" chowotcha. Izi ndizofanana ndi kutsegula mapepala a mapepala. Chinthu chabwino kwambiri kwa njirayi ndi chakuti ngati mutadziŵa bwino, mutha kudula pa 1/2 inch thickness kapena pansi.
Kupukuta : Panthawiyi mwakonzeka kufalitsa zokwera pa nkhumba. Mukufuna kufalitsa zojambulazo, ndikupangira mankhwala okometsetsa bwino pamtunduwu. Sungani nkhumba kuti ikhale yofewa kuti musapangidwe. Lembani mosamala ndi khitchini, koma osati molimba kwambiri kuti mutseke. Tsopano ndi okonzeka ku grill.
Kuwotchera : Nthawi zambiri, nkhumba yophimba nkhumba imatenthedwa chifukwa cha kutentha kwachindunji . Muyenera kulola mkati kuti muphike pamaso kunja kutenthedwa ndi kuuma. Kutentha kwapakati kumakhala kwangwiro kwa izi. Mukhoza kuika nkhumba kutayira pa kutentha kwachitsulo ndikuyang'ana pamwamba koma samalani kuti musachite. Ng'ombe ya nkhumba idzachitika pamene nkhumba ifika kutentha kwa mkati mwa 140 mpaka 150 digiri F. (60 mpaka 65 digiri C.). Nthawi zonse ndibwino kuti mpumulo ukhale wosanunkhira musanamwetse kuti madziwo abwerere ku nyama. Pafupifupi mphindi zisanu ndizokwanira.
Doneness : Chotsutsa chotsiriza ndicho kuyang'ana zopereka. Nyama ya thermometer idzawerenga kutentha kosiyana ndi kuyika mmenemo kuposa momwe zimakhalira ndi nyama. Bote lanu lokongola ndiloti muone malo angapo ndikutenga kutentha kwambiri ngati chinthu cholondola kwambiri.
Chifukwa nkhumba imatopa kwambiri, mungafune kuyesera njira zingapo kuti muwonjezere chinyezi.
Inde, njira yabwino ndiyo kugwiritsa ntchito marinade. Mmodzi yemwe ali ndi mafuta oika mafuta amalowa mu chinyezi ndikusunga nyama kuti isawume. Samalani kuti musayatse. Njira ina ndi kukulunga kwa bacon kuzungulira kunja kwa zophika. Popeza mukulimangiriza ndi chingwe, bwanji osayika zida zina pansi pa zingwe. Zidzakhala zowonjezera ndi kuteteza kunja kwa nkhumba yotsekemera.