Nguruwe Chop Cuts

Musasokonezedwe ndi nkhumba Chops. Pali mabala angapo omwe mungasankhe kuchokera ndipo maina samakhala ovomerezeka nthawi zonse. Ndalongosola mwachidule mabalawowa, ndikuwonjezera maina awo ena, ndikupanga njira zowonjezera zokonzekera ndi kuziphika. Ndidziwe izi, mudzakhala wokonzeka kulankhula ndi msika wanu ndikudziwa zomwe mungagule.

Nthawi zonse ndimalimbikitsa Brining nkhumba kuti ndiwononge kukoma ndi chinyezi. Kuchokera apa, malingana ndi kudula, mwina mankhwala abwino kapena marinade angakhale kuti akwaniritse zokopazo. Chotupa cha nkhumba choyenera chiyenera kutenthedwa mofulumira komanso mofulumira, pamene kudula kwakukulu, chirichonse pamwamba pa inchi, chiyenera kusungidwa poyamba ndi kumaliza kutentha. Nyama ya nkhumba iyenera kuphikidwa ku kutentha kwa mkati mwa madigiri 145 F / 65 degrees C.

Ndipo kumbukirani, ngati mutayambitsa kuthira nkhumba musagwiritse ntchito mafuta, marinades, kapena sauces ndi mchere.

• 01 ya 06

  Mpukutu wa Rib

  Amatchedwanso: Bone-In Ribeye Chop, Rib End Cut

  Dulani kuchokera kumunsi wotsika, iyi ndi imodzi mwa ndalama zabwino kwambiri za nkhumba zogula. Sakani mafuta owonjezera ndikuphika ndi kutentha. Kudulidwa kumeneku kungachiritsidwe ngati steak wabwino komanso yokonzedwa mophweka ngakhale kuti mumakonda.

  Zotchulidwa Maphikidwe:

  • Mowa Wotchedwa Nkhumba Wosakaniza
  • Nkhumba za nkhumba za Paprika
  • Nkhumba Zokometsera Zosakaniza

• 02 a 06

  Chigawo Chodula Chovala

  Amadziwikanso monga: Chopaka cha Porterhouse, Chop Chota Chokwera

  Dulani kuchokera pakati pamtunda, nkhumba ya nkhumba ili ndi zigawo ziwiri. Kawirikawiri kudula kwakukulu, ndi porterhouse ya nkhumba. Kutentha kwakukulu ndi kofulumira, izi zikhoza kukhala zosavuta kudya chakudya changwiro.

  Zotchulidwa Maphikidwe:

  • Teriyaki Nguruwe Chops
  • Nkhumba Ikumata ndi Mapulo, Fennel, ndi Chive Chomera Chomera
  • Zosakaniza Zogwiritsa Ntchito Nkhumba Zokwawa

• 03 a 06

  Kutaya Chop

  Amatchedwanso: Nguruwe Kutaya Mapeto

  Kuchokera kumtunda, izi ndizozikhalira pamwamba, koma popanda gawo lachikondi komanso ngati Porterhouse Chop, izi zidzakuthandizidwa ndi brine ndi zinthu zomwe mumakonda. Grill yotentha ndi yofulumira.

  Zotchulidwa Maphikidwe:

  • Mitengo ya Cajun Yotayidwa Nkhumba Zotentha
  • Nkhumba za Nkhumba Zozizira Ndizo

• 04 ya 06

  Sirloin Chop

  Amatchedwanso Sirloin Steak

  Kuchokera pansi pa chigawo chapafupi, chodulidwa ichi chili ndi mitundu yosiyanasiyana yopanga nyama ndizovuta kudya ndi kusunga. Izi nkhumba zakutchire ziyenera kuyendetsedwa maola angapo musanayambe kudya. Izi ndizonso zabwino zokonzedwa bwino.

  Zotchulidwa Maphikidwe:

  • Pineapple Marinade
  • Jamaican Jerk Marinade
  • Nkhumba Chop Marinade

• 05 ya 06

  Chosavala Chosawonongeka

  Komanso dziwani monga: America's Cut, New York Chop, Nkhumba Lolemba Filet

  Ili ndilo gawo la chiwombankhanga chodulidwa kuchoka ku fupa. Ichi ndi chopunthira bwino choyika choyikapo ndipo ndi chopunthwitsa kwambiri. Apanso, izi zikhoza kupindula ndi brine musanayambe kukonzekera ndikuponyedwa pamoto wotentha. Ndi zotsekemera zophimba nkhumba ndi bwino kufufuza 2 mpaka 3 maminiti mbali iliyonse musanayambe kutentha kapena kutentha.

  Zotchulidwa Maphikidwe:

  • Garlic Nyama Zokowa Nkhumba
  • Nkhumba za nkhumba za ku Hawaii

• 06 ya 06

  Kuwombera Pamodzi

  Amatchedwanso: Blade Chop, Steak Pork Steak, Nkhumba Steak

  Izi zimadulidwa kuchokera pamapewa. Ndiduladula mutu wa Boston Butt ndipo uli ndi fupa lalikulu pakati. Chowopsa ndi chodzazidwa ndi minofu yothandizira ichi chokuta chiyenera kuchitidwa madzi asanakwane. Ikhoza kuyambidwanso kapena kusuta pansi ndi yochepetsera kuwonjezera chikondi.

  Zotchulidwa Maphikidwe:

  • Teriyaki Marinade
  • Bourbon Marinade
  • Msuwa-Vinegar Marinade