Nkhumba ya nkhumba ndi nkhumba yolimba ya nyama yomwe imadulidwa ku boston. Chowotchachi chimagwiritsidwa ntchito popanga nyama ya nkhumba mu njira yomwe imatengera maola ochulukirapo kuti ikhale yoyenera kudya. Imeneyi ndi njira yopangira nkhuku yolimba nkhumba mu chakudya chamakono, kukumbutsa nkhumba za nkhumba zokopa. Zakudya zogwiritsidwa ntchito zowonjezereka zingatumikidwe ndi mbali ya supulo ya coleslaw ndi viniga wosakaniza kapena kudya ndi mazira wokazinga ndi mbatata kuti azidya chakudya cham'mawa. Chisankho chiri kwa inu.
Chimene Mufuna
- 2 nkhumba za nkhumba za nkhumba
- Marinade:
- 1/4 chikho / 60 mL cider viniga
- Supuni 2 / .30 mL yokonza mpiru
- Supuni 1/15 mL mafuta ophikira
- Supuni 1 / mchere wa 15 mL
- Supuni 1/15 mL shuga wofiirira
- Supuni 1 supuni / 5 mL mpiru wouma
- Supuni 1 supuni / 5 mL adyo ufa
- Supuni 1/5 mL pansi tsabola wakuda
Momwe Mungapangire Izo
Gwirizanitsani zowonjezera marinade. Malo amanyamula zingwe mu thumba lalikulu losungunuka ndi kuwonjezera marinade. Sindikiza ndi refrigerate kwa maola 6 mpaka 12.
Njirayi imakonzedwa bwino pa grill yomwe ingapangitse osowa kapena kusuta fodya. Chotsani chops kuchokera ku marinade ndi kusunga marinade kwa nthawi ina. Grill kapena kusuta pa kutentha kuzungulira madigiri 250 F / 120 digrii C kwa maola 1½. Tembenuzani kamodzi theka kudutsa nthawi yophika.
Ikani chotsani pa chidutswa chachikulu cha chojambulajambula. Thirani hafu ya marinade yosungirako pamtundu uliwonse ndi kusindikiza molimba mu zojambulazo. Zowonjezera kutentha kwa grill / kusuta fodya kufika madigiri 350 F / 175 madigiri C kapena malo ovunikira kutentha kumeneko. Pitirizani kuphika kwa mphindi 30 kapena kutentha kwa mkati kufika pa madigiri 175 F / 80 digrii C.
Kutumikira ndi coleslaw ndi chakudya chamadzulo.