Salmoni Pamwamba ndi Rosemary

Mapulogalamu a salimoni ophika bwinowa amapeza kukoma kuchokera ku thabwa la mkungudza pansi pake komanso kuchokera ku rosemary mapulaneti omwe ali pamwamba pake. O, inde ndi mlingo wathanzi wa adyo. Choncho, khalani ndi thanzi labwino, phula, ndipo musangalale.

Chimene Mufuna

• 1 2-paundi / 900 g nsomba
• 8 cloves adyo, minced (gwiritsani ntchito zochepa ngati mukufuna)
• Mitolo itatu yokhala ndi rosemary
• 1/4 chikho / 60 mL madzi a mandimu
• Supuni 2/30 mL tsabola wakuda
• Supuni 1/5 mL nyanja yamchere (mungagwiritse ntchito mchere wosakaniza)
• 1 thabwa la mkungudza losatulutsidwa

Momwe Mungapangire Izo

Lembani thabwa la mkungudza mumadzi kwa mphindi 30. Preheat grill. Ikani nsalu ya saumoni pa thabwa. Thirani madzi a mandimu pamwamba pa nsomba. Dulani zovalazo ndi adyo, mchere ndi tsabola wakuda. Ikani mapiritsi a pamwamba pamwamba ndipo perekani pa grill pamwamba pa kutentha kwapakati, kufikira kutentha kwa mkati mwa nsomba kufika kufika madigiri 145 F, mugawo lakuda kwambiri. Yang'anirani kuti muonetsetse kuti mtengo wa mkungudza suwotcha moto. Mukhoza kutsanulira madzi ang'onozing'ono pamapiri kuzungulira m'mphepete mwawo ngati ayamba kutengeka kwambiri.

Mukakophika, chotsani kutentha ndikutumikira ndi mbale zanu zomwe mumakonda.