Musangotentha thupi lanu, muzidyera kuti mukhale okoma komanso khalidwe lanu
Aliyense amakonda shuga zophimbidwa ndi shuga, zowonongeka zokhazokha zomwe mumayimirira kuzungulira maholide. Mabala amenewa ali ovuta kwambiri kukonzekera nokha ndi grill yabwino. Chinsinsi chake ndikutulutsa shuga kuti asungunuke ndi kumera pamwamba pa ham. Ubwino umene uli nawo ndi chakuti mutha kutenthetsa ham ndi kuvala panthawi imodzimodziyo kuti muthe mukatumikira. Njira yabwino ndi kugwiritsa ntchito rotisserie kuphika nyama yanu chifukwa mungathe kufotokoza nkhope yonse ya ham kuti mukhale otentha kuti muyambe kutentha.
Poyamba, mukufuna nyama yabwino yomwe sizingakupatseni mavuto ambiri pa rotisserie. Izi zikutanthauza kuti nyama iyenera kukhala yofanana bwino kotero kuti n'zosavuta kupeza miyeso. Ngati mutasankha nyama yamphongo mungakhale ndi vuto linalake koma ngati muli osamala ndipo mutengere nthawi yanu musakhale ndi vuto lalikulu. Ndibwino kuti mukugwiritsa ntchito nyamayi pamtundu wambiri, mukufuna kuyamba kuphika pa grill.
Kumbukirani kuti nyama yophikidwa kapena yophikidwa komanso siyiyenera kuphikidwa kuti idye. Chimene mukuchita ndikungotenthetsa kuti chikhale ndi kutentha kwa chakudya chanu. Monga kutenthetsa nyama mu uvuni mumafuna kuwutentha pamtunda wochepa mpaka pakati. Hamu iyenera kutenthetsa pakati popanda kuuma kapena kuphika. Konzani pafupi maminiti 13 pa paundi, monga momwe mungakhalire mu uvuni. Pamene ham yafika mkati kutentha kwa madigiri pafupifupi 150 (65 digiri C) ndiye kuti mwakonzeka kuyamba kugwiritsa ntchito shuga kuti mupange kutsetsereka.
Onetsetsani kuti mukuyang'ana kutentha m'malo osachepera awiri. Simukufuna kuti pakhale malo ozizira ndipo mukufuna kusunga thermometer kutali ndi fupa chifukwa fupa limatentha mofulumira kuposa nyama.
Musanayambe kugwiritsa ntchito shuga pa ham, perekani pamwamba zomwe zidzasunga shuga pa ham.
Izi ziyenera kuchitika ndi baste yomwe mumayambanso pamwamba pa ham. Mukhoza kugwiritsa ntchito chilichonse chomwe mukufuna koma ngati alibe mchere. Hamu amachiritsidwa mchere kotero kuti simukufuna kuwonjezera mchere uliwonse. Bulu wabwino likanakhala madzi kapena madzi a zipatso ndi zonunkhira monga sinamoni, cloves pansi kapena allspice. Mukhozanso kugwiritsa ntchito uchi mumsana wanu. Ndi pamwamba ponyowa mukhoza kuyamba kuwaza pa shuga.
Shuga yomwe mumagwiritsa ntchito pa ham ndi yofunika kwambiri. Shuga nthawi zonse ndi yabwino kwambiri ndipo siimapanga malo abwino kwambiri. Gwiritsani ntchito shuga yofiira monga shuga wofiira kapena shuga wa shuga. Izi ndi zabwino kwambiri. Mukachoka ku rotisserie muthamanga pamene mukukoma ndi kukonkha mukhoza kufika ku ham msanga komanso mosavuta.
Tsopano ndi nthawi yokhala ndi shuga. Kumbukirani kuti shuga imayaka madigiri 265 (130 digiri C) kotero muyenera kuyang'ana ham ndi shuga kwambiri. Ngati mutangotsala chivindikiro ndikusiya kutentha kwa mphindi pafupifupi 20, shuga iyenera kukhala yoyenera ndipo mudzakhala pafupi kukonzekera. Ngati muli ndi golidi yowonongeka, yambani kutentha kuti muthamangitse shuga msanga kwambiri, nenani maminiti asanu. Mwanjira iliyonse, muyenera kuyang'anitsitsa ndondomekoyi.
Kamodzi shuga ikangoyamba kukuwotcha muli m'mavuto. Simungathe "kusuta" shuga ndi kukoma si zabwino. Mutha kutha kudula pamwamba pamtambo.
Pokhapokha ngati zonse zapita bwino ndipo shuga imasungunuka ndipo imathamangitsidwa, kupatsa nyama yanu kuti ikhale yotentha kwambiri muyenera kuchotsa kutentha ndikusiya chinthu chonsecho kuzizira kuti shuga ikhale yovuta. Siyani ulendo wopita ndikutsegula chivindikirocho. Perekani ham pafupi ndi mphindi 10 kapena mpaka utakhazikika ndipo shuga yakhala yovuta musanayambe kuchotsa pa grill. Nthawi ina, pezani ndikutumikira.
Ngati mukufuna, yang'anani pa Grilling Ham - Gawo Ndi Gawo .