Dothi lotchedwa Apple Crunch Dessert

Izi zimapangidwira mapulogalamu a apulo ndi mchere wonyeketsa, wamadzimadzi, wokwanira tsiku lotha kugwa. Ma apulo atsopano angasiyidwe osasankhidwa ngati mukufuna. Maapulo ali ndi mtanda wambiri komanso sinamoni ina.

Mapulogalamu a apulo akhoza kutentha ndi ayisikilimu kapena kukwapulidwa. Kapena perekani mafuta olemetsa chifukwa cha madzi otentha. Caramel kapena msuzi wamtunduwu umakhala wabwino kwambiri (onani tsamba losavuta ndi losavuta pansipa).

Chimene Mufuna

Momwe Mungapangire Izo

  1. Peel maapulo, ngati mukufuna. amawaika pambali ndikudula ku wedges. Lembani mphetezo mopepuka.
  2. Kutentha uvuni ku 350 F (180 C / Gasi 4).
  3. Buluu mbale yophika masentimita 8.
  4. Konzani magawo apulo mu mbale yokonzekera kuphika.
  5. Mu mbale, phatikiza ufa, shuga wobiriwira, kuphika ufa, mchere, ndi dzira; kuphatikiza bwino.
  6. Fukani chisakanizo pa maapulo.
  7. Dothi lofiira limasungunuka batala mofanana chifukwa cha kusakaniza. Sakani ndi sinamoni.
  1. Kuphika mu uvuni wokonzedweratu kwa mphindi 30 mpaka 40. Kutentha, ndi ayisikilimu kapena kukwapulidwa.

Malangizo ndi Kusiyanasiyana

Mwinanso Mungakonde

Apple Yophika Yokhumudwa

Nkhuni yachitsulo-Yotchedwa Apple Crumble Pie

Crisp Apple kwa awiri ndi Top Top

Baked Croissant Apple Betty

Dothi lopangidwa ndi apulose losavuta

Crisberry Crisp Apple ndi Top Oat Topping

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 270
Mafuta Onse 13 g
Mafuta okhuta 6 g
Mafuta Osatchulidwa 4 g
Cholesterol 133 mg
Sodium 332 mg
Zakudya 35 g
Matenda a Zakudya 6 g
Mapuloteni 6 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)