Mwinamwake mungadziwe bwino ndi ovomera ku Korea .... izi ndizofunika kuti mudziwe. Zakudya zokoma pang'ono, zokometsera pang'ono, chakudya cha ku Korean nthawi zambiri zimakhala zosavuta komanso zovuta nthawi yomweyo.
Chokongola ichi cha Korea chidzapempha ana ndi akuluakulu. Ndipo m'mene zimapangidwira mokhazikika, wapamwamba kwambiri. Ovomera kwambiri amakumana ndi kukonzekera kosavuta - ndiwo mbale yopambana.
Ndimakonda kutulutsa nyama ya nkhumba ku Hawaii kapena kamtengo ka hamburger kamene kali ndi kimchi kapena nsomba zomwe mumazikonda ku Asia .
Mudzafunika chikhombo cha Korea, Gouchujang (onani Zomwe Mukuzidziwa) kuti mupange msuzi wa nkhumbayi. Ngati mulibe msika wa ku Asia pafupi, ndizosavuta kupeza m'masitolo akuluakulu kwambiri kapena pa intaneti. Zokometsera-msuzi wokoma kukumbukira kuti nkhumbayi imakoka makamaka Ssam Jang, kapena mpunga waku Korea wakupunga msuzi . Ssam Jang ndi wodula, koma osati wandiweyani, ndipo umakhala womasuka kuti uwatsanulire pa nkhuku iliyonse, nkhumba, ng'ombe kapena tofu zomwe zimafuna kutsogolo kwina.
Musaphonye: Top Slow Cooker Recipes
Slow Cooker Barbecue Nkhumba Choncho, mwachikondi ndi yamadzi. Pangani izi kukhala zowonjezera zokongola kapena masangweji akuluakulu ndi pamwamba ndi mchere wobiriwira wamchere.
Nkhumba ya Barbacoa mu Slow Cooker ndi chakudya china chokoma kwambiri, chomwe chimasowa khama kwambiri, chifukwa nthawi yake yambiri imayendetsedwa pang'onopang'ono wophika. Ng'ombe iyi ya barbacoa ikupempha kuti iponyedwe mu taco ndi zokopa, ndipo chifukwa chophimba ichi chimapanga zochuluka, zotsalira zake zingasangalale zimasanduka chili.
Kusinthidwa ndi Katie Workman.
Chimene Mufuna
- 3 mpaka 3-1 / 2 pounds nkhumba phete (wotchedwanso Boston butt)
- Supuni 2 gochujang (onani ndemanga)
- Supuni 2 mpunga wa viniga
- Supuni 2 soya msuzi
- Supuni 1
- mafuta a sesame
- 4 -8 ma rolls a Hawaii kapena hamburger
- Kukongoletsa:
- kimchi kapena
- coleslaw
Momwe Mungapangire Izo
- Dulani nkhumba mu zidutswa zitatu. Ikani pansi pa wophika pang'onopang'ono.
- Mu kanyumba kakang'ono, whisk pamodzi Gochujang, vinyo wosasa, soya msuzi ndi mafuta a sesame. Thirani pa nkhumba. Phimbani, ndi kuphika pansi kwa maola 8 mpaka 10 (onani Kuphika Tip).
- Tumizani nkhumba ku bolodula. Kupaka ndi mafoloko awiri. Ikani mu mbale, ndipo khalani pambali.
- Phunzirani mafuta kuchoka ku madzi mu pang'onopang'ono wophika. Tumizani madzi ku phula. Bweretsani kwa chithupsa, kutitsani kutentha mpaka kutsika, ndipo mulole kusungunuka kwa madzi mpaka kuchepetsedwa ndi theka. Thirani pa nkhumba zowakidwa.
- Tumikirani nkhumba pamakandulo omwe ali ndi slaw kapena kimchi.
Zindikirani: Gochujang
Nthaŵi zina amatchedwa tsabola wofiira wa ku Korea, ndi mdima wofiira womwe umapangidwa kuchokera ku chilies, mpunga wochuluka, soya wofukiza, mchere komanso nthawi zina zokoma. Zimapangitsa kuti zakudya zosiyanasiyana ziziwotha komanso kuzidya. Amatha miyezi m'firiji.
Zophikira:
Ichi ndi chimodzi mwa maphikidwe omwe amapindula kwambiri ndi ndondomeko yophika pang'onopang'ono. Zimapangitsa kuti nkhumba iwonongeke. Choncho musayese kudula nthawi yophika powadula pakati.