Chinsinsi cha ufa wa gingerbread chifukwa cha German Swiss Chalet Gingerbread House ( Lebkuchenhaus ) chimatchedwa "zomangira" gingerbread chifukwa imadzera mu cookie yolimba, yoyenera kumanga. Makoma ndi denga zimadulidwa pamene nkhuku imakhala yotentha pogwiritsa ntchito template yomwe mumapanga.
Muyenera kupanga magulu awiri a mtanda uwu kuti muyambe nyumba yosonyezedwa muzitsamba izi ndi sitepe, koma pangani mtanda uliwonse pambali pa zotsatira zabwino. Mwa kuyankhula kwina, musaphatikize kawiri kachiwiri - pangani mikate iwiri yamodzi.
Chimene Mufuna
- 1 3/4 makapu shuga
- 3/4 chikho uchi
- 1/4 kapu mafuta (kapena margarine)
- Supuni 1 yalanje peel (zouma, nthaka kapena mwatsopano mandimu peel)
- 1 mandimu (kapena laimu, juiced plus madzi ofanana ndi 1/4 chikho)
- Zipangizo 5 1/2 ufa (cholinga chonse)
- Supuni 2 ophika
- 1 1/2 supuni ya sinamoni
- Supangayi ya supuni 1
- 1/2 supuni ya supuni
- 1/4 supuni ya supuni nutmeg
- 1/4 supuni ya tiyi ya tospice
- Dzira lalikulu 1
- 2 lalikulu mazira yolks (ogawanika; sungani azungu chifukwa cha frosting guluu)
Momwe Mungapangire Izo
- Dulani pepala lopaka madzi okwanira 12x17-inch kapena pepala lokhala ndi phula lokhala ndi 1/2-inch.
- Sakanizani shuga, uchi ndi mafuta mu phula ndi kubweretsa kwa chithupsa. Wiritsani kwa mphindi zingapo. Shuga sungathe kupasuka, koma osakaniza ayenera kukhala a chikasu choyera komanso osakanikirana. Chotsani kutentha, onjezerani pepala lalanje kapena mandimu ndi mandimu-madzi osakaniza, ndi kusonkhezera kufikira zonse. Lolani bwino pang'ono.
- Mu chosiyana chophimba chachikulu, whisk pamodzi ufa ndi ufa wophika, sinamoni, ginger, cloves, nutmeg ndi allspice. Chotsani makapu awiri kwa osiyana aakulu kusakaniza mbale, kuwonjezera pang'ono utakhazikika shuga osakaniza ku saucepan ndi kumenyana pamodzi mpaka yosalala.
- Onjezani 1 dzira lonse ndi 1 dzira yolk ndi kumenyana mpaka yosalala. Onjezani ufa wonse, 1 chikho panthawi.
- Sinthani kusinthasintha kwa mtanda. Muyenera kuthana ndi mtanda ndi manja anu mosavuta. Onjezerani madzi kapena ufa, ngati kuli kofunika, supuni imodzi panthawi kuti pakhale chophikira chafriji.
- Sungani mtandawo pa bolodi lopanda phokoso (pafupifupi palibe ufa) pafupifupi kukula kwake kwa jekeseni. Tumizani ku poto ndikusindikizira kapena kuikamo mtanda mpaka pamakona, kuika makulidwe ngakhale. Ngati mukutsatira ndondomeko yothandizira nyumba ya Swiss, gwiritsani mtanda umodzi ndi zingwe zazikulu ndikugona limodzi. Gwiritsani ntchito mtanda wowonjezera kuti mupangitse malo osangalatsa ndi mipanda. Ikani pa pepala lina lakhuki.
- Sakanizani dzira yachiwiri yolk ndi supuni 1 ya madzi ndi kutsuka pa mtanda. Malo okongoletsera mtedza pa mtanda, ngati mukugwiritsa ntchito.
- Kuphika pa 350 ° F kwa mphindi 30 mpaka 35. Chotsani ndi kudula mu mawonekedwe pogwiritsa ntchito template musanayambe. Musaiwale kudula zitseko ndi mawindo monga momwe mukufunira. Muli ndi pafupi 1/2 ora kuti muchite izi. Ngati pepala la mtanda likuwala, muyenera kugwiritsa ntchito jigsaw kuti mucheke kapena kuphika mtanda wina!
Zindikirani:
- Ndikukuta zouma zonyezimira mu kofiira, yoyera khofi komanso ndikuwonjezera shuga. Panthawi yomwe imabwezeretsanso ndikuphika, imamva komanso imakonda kwambiri ngati tsamba la malalanje.
- Mungagwiritse ntchito mankhwala omwe amatchedwa Lebkuchengewürz kapena zonunkhira za ginger kuchokera ku Germany zomwe zimakhala ndi sinamoni, cloves, cardamom, coriander, mace, zakudya zowonjezera, mbewu ya anise, pimiento ndi peel peel. Gwiritsani supuni imodzi ndikuchotsa zonunkhira zina muzomwezi.
Pano pali zambiri zowonjezera kumanga nyumba ya gingerbread ndi zikhomo ndi chophimba cha royal icing , mtedza umene umagwirizanitsa nyumba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 879 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 452 mg |
| Sodium | 1,351 mg |
| Zakudya | 162 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 18 g |