Tsiku Lomwe Amayi Ambiri Amapatsidwa Maphikidwe a Cookout

Tsiku la Amayi ndilo tsiku lomwelo timakhala pambali kuti tikondweretse Amayi ndipo mwina sangachite bwino kuposa kusaphika. Moto pamoto ndi kumukongoletsa ndi imodzi mwa mbale zomwe amakonda. Iwo ali angwiro kwa tchuthi la kasupe ndi chifukwa chachikulu cha cookout.

• 01 pa 20

  Matenda a Chikuku a Basil-Tomato

  Marinade yosavuta komanso kanthawi pang'ono pa grill ndi njira yabwino yokonzekera mawere a nkhuku . Muzakonda kuphatikizapo tomato, basil, ndi viniga wosasa. Kukonzekera mbale yaikulu sikumakhala kosavuta kusiyana ndi izi.

• 02 pa 20

  Garlic wothira-Nyanja ya Pacific Bass Chile

  Malo a m'nyanja ya Chile ndi nsomba zazikulu zowonongeka. Mukamawathira mafuta ndi adyo batala ndikuwongolera mu oregano pesto, zimakhala bwino. Ndibwino kuti muyambe kudya chakudya chokoma kwambiri!

• 03 a 20

  Nkhitshi-Nkhanu Zowonongeka

  Shrimp yokhala ndi zokoma ndi zokha ndipo imakhala ngakhale tastier pamene yadzala ndi oonetsera bwino. Mtedza wa citrus wothira madziwa ndi wofulumira komanso wosavuta. Tumikirani zitsamba zokometsera ngati cholowa kapena chokopa pafupi ndi ndiwo zamasamba zouma kapena masamba atsopano ndi pasitala.

• 04 pa 20

  Lobster Wosakaniza Mchira

  Ngati mukuyang'ana kuti muyambe kuyendetsa masewera anu okhwima, pitani ndi mzere wolowetsa . Ndi yabwino kwa nthawi iliyonse ndi amayi mu moyo wanu amasangalala ndi kukoma kwake kosasangalatsa. Komanso, iyi ndi njira yabwino kwa aliyense amene sanadye nyamazi.

• 05 a 20

  Sage ndi Cumin Pork Tenderloin

  Ndi zokhala ndi zonunkhira zomwe zidzasokoneza mabala anu, kukoma ndi chitowe ndi nkhumba za nkhumba ndizochitika zosayembekezereka zakudya. Mavitamini ndi obiriwira a marinade amapanga cholowa chomwe chiri chokoma ndi saladi yokoma ya mbatata kapena mbali iliyonse yomwe mumaikonda.

• 06 pa 20

  Radicchio -vocvocado Lamulo la Halibut Tacos

  Tacos za nsomba zimafika pamtunda watsopano wa zokoma ndi Chinsinsi ichi. Matendawa amadzaza ndi radicchio-avocado slaw. Kuphatikiza nsomba ndi zipatso zatsopano ndizosangalatsa komanso, ngati siwe radicchio fan, kabichi idzachita bwino.

• 07 mwa 20

  Zolemba za Chitchaina

  Kukoma kwa mbale zanu zomwe mumazikonda ku China zimakhala pa grill m'njira zodabwitsa. Chophika cha nthiti cha Chitchaina chimagwiritsa ntchito kuphatikiza kosakaniza kosaiti ndi masaya a soya pamodzi ndi mafuta asanu a zonunkhira . Nthiti zam'mbuyo zimakhalanso ndi mbali yokoma chifukwa cha uchi, zikukongoletsa kwambiri.

• 08 pa 20

  Keke ya Rubbar-Rhubarb

  Ndizotheka kuphika keke pa grill yanu. Yesetsani ndi sitiroberi yosangalatsa -rhubarb crumb cake yomwe ikuwonetsa zokolola zabwino za nyengo yachisanu. Ndi zophweka kupanga komanso mchere wodabwitsa pamene unatentha kwambiri ndi ayisikilimu.

• 09 a 20

  Garlic-Lemon Lemon Rotisserie Chicken

  Chotsani maluwawa chifukwa ndi nthawi ya nkhuku yabwino ya kasupe. Akhazikitseni amayi anu apadera ku nkhuku yovunda ya mandimu ndi mankhwala osungunuka omwe ndi osasangalatsa.

• 10 pa 20

  Mapulogalamu a Apple ndi a Mustard a Honey

  Zowoneka bwino, zokoma, ndi zokometsera pang'ono, chophimba cha apulo, uchi, ndi mpiru za nkhuku ndizosunga. Yesani kapepala pa Tsiku la Amayi ndipo lingakhale lothandizira banja latsopano.

• 11 mwa 20

  Anamenyedwa ku London Broil

  Ngati mukuyang'ana mbale yachikale, ndi kovuta kumenyana ndi London . Njirayi imagwiritsa ntchito vinyo ndi vinyo wosasa wa marinade kuti asunge zinthu zabwino komanso zokoma. Kuti mukhale ovomerezeka momwe zingathere, yang'anani pa steak pamphepete.

• 12 pa 20

  Zophikidwa ndi mandimu-Dill Mafashoni a Nsomba

  Lemon ndi katsabola ndizomwe zimakhala zokongola kwambiri ndipo zimayaka pazitsulo za saumoni . Ngati mwasangalala izi kuchokera ku khitchini, mudzapeza kuti kuzipereka ku grill kumangowonjezera kukoma koma kumaphatikizapo kutulutsa bwino.

• 13 pa 20

  Nkhumba ya Tapenade Yotayidwa

  Mafilimu otchedwa olive olive osakanizidwa ngati tapenade adzasangalala kwambiri ndi njira imeneyi. Ng'ombe ya nkhumba yophikidwa ndi tapenade yokongoletsera ndi yokondweretsa yokha ndipo imangowonjezeka bwino ndi zitsamba zokha. Iyi ndi mbale yapaderadera kwambiri yomwe ili yabwino kwa nthawi yapadera.

• 14 pa 20

  Sipinachi Yophika Njuchi Tenderloin

  Tapenade osati chinthu chanu? Yesani sipinachi yosakanizidwa ndi nyama yamphongo m'malo mwake. Ndi njira yokhayokha yomwe imakhala yosavuta kupanga. Ndipadera kwambiri kukhala chinthu chimene Amayi adzayenera kuuza aliyense.

• 15 mwa 20

  Sun-Dried Tomato Marinade

  Zosangalatsa zochepa zimatipangitsa kulingalira za chilimwe chomwe chidzadza ngati tomato wouma dzuwa. Amakhalanso ngati maziko abwino a marinade osavuta. Sankhani nkhuku zanu ndi nkhumba zabwino, koma nsomba ndi ng'ombe zikugwiritsanso ntchito-ndipo yesetsani zokoma zouma zamasamba zouma dzuwa .

• 16 mwa 20

  Chipatso cha nkhuku cha BBQ

  Mayi angakonde nkhuku yabwino yamakono? Ngati ndi choncho, zikhomo za nkhuku za BBQ ndizoyenera kusangalatsa. Wolimbikitsidwa ndi zotsatira za mpikisano wa barbecue, simukuyenera kukhala mbuye wa grilla kuti muchotsere chophweka chosavuta.

• 17 mwa 20

  Nkhanu yokolezedwa

  Zakudya zilizonse za m'nyanja ndizodziwika bwino kwa nthawi yambiri pa grill ndi nkhanu sizili choncho. Sangalalani ndi mavitamini atsopano a dungeness nkhanu ndi Chinsinsi chophweka , chodzaza ndi vinyo woyera vinyo wosasa, ginger, jalapeno, ndi kukhudzana kwa cilantro.

• 18 pa 20

  Tacos Wothira Nsomba

  Mwatsopano, wathanzi, komanso chakudya chabwino chamasana pa patio, banja lanu lidzakonda ma tacos awa . Inu mumakonda momwe iwo aliri ophweka! Chovala pamwamba pa nsomba zowompsana ndi mandimu, zonunkhira, ndi zonong'onongeka ndi nsomba zatsopano komanso zokongoletsera zokhala ndi zofiira zam'madzi zamaluwa komanso zokondweretsa zokometsera.

• 19 pa 20

  Mapulo-Dijon Nkhumba Zosakaniza

  Nkhumba za nkhumba ziri pakati pa nyama yosavuta kwambiri ku grill ndipo zonse zomwe zimafunikira ndizokoma pang'ono. Zakudya za nkhumba za nkhumba zimagwiritsira ntchito mphukira ndi zitsamba zokoma, zomwe zimapangitsa chisakasa chosavuta komanso chosasangalatsa chimene chiri chovuta kuchikaniza.

• 20 pa 20

  Zipatso Zowotchedwa Vinyo Wofiira Sangria

  Mukusowa chakumwa kuti mupite limodzi ndi chakudya chonse ichi, chabwino? Sungani mutu wa grill wopita Tsiku la Amayi ndikumukondweretsa ndi sangria yokoma ndi zipatso zokometsera . Kutentha kumatulutsa shuga zachilengedwe za chipatso ndikupereka vinyo wofiira amene amakonda kwambiri kumapangitsa kuti ayambe kutsuka. Ingowonjezerani chipatso chowongolera ku sangria yomwe mumaikonda!