Dilly Dill Pickle Saladi ya mbatata

Ngati mumakonda katsabola, ndiye izi ndizo saladi yabwino kwambiri kwa inu. Mafuta okongola a madzi ophikira amakwatira bwino ndi mayonesi. Chakudyachi chingathe kutumikiridwa ndi chilichonse chochokera ku hamburgers kupita ku steak, ku nkhuku zouma kapena nsomba.

Chimene Mufuna

• 7-8 mbatata wathanzi, peeled ndi kudula kumalo
• 2 1 / 2-3 makapu (600-700 mL)
• mayonesi
• 1/2 chikho (120 mL) shuga
• 1 sing'anga ya katsabola, finely akanadulidwa
• 1/4 chikho (60 mL) katsabola katsopano, opundulidwa
• Supuni 3 (45 ml) yokonza mpiru
• Supuni 3 (45 mL) anyezi wofiira, finely akanadulidwa
• Supuni 3 (45 ml) tsamba lofiira parsley, lodulidwa
• 1 clove adyo, minced
• Supuni 1 (5 mL) mchere kapena zochepa ngati mukufuna
• 1/2 supuni ya tiyi (2.5 mL) anyezi a ufa
• 1/4 supuni ya tiyi (1/25 mL) yofiira ya ufa wa chilili, mwakufuna
• 1/4 supuni ya tiyi (1/25) mL tsabola wakuda

Momwe Mungapangire Izo

1. Ikani mbatata mu mphika waukulu ndikuwonjezera madzi pa inchi pamwamba pa mbatata.Kuwira ku chithupsa.
2. Onjezerani supuni 1 ya mchere ku mphika. Lolani mbatata kuwira mu madzi amchere kwa mphindi 20 mpaka 25 kapena mpaka muthe.
3. Chotsani kutentha, kukhetsa, ndi kulola kuziziritsa. Mukhoza kuika mbatata mumsamba wosambira kwa mphindi khumi kuti muziziziritsa mofulumira.
4. Ngati mukugwiritsa ntchito madzi osambira, yambani mbatata ndikuyika pambali.
5. Mu mbale yaikulu phatikizani mayonesi ndi madzi a msuzi, katsabola katsabola, katsabola katsopano, mpiru, anyezi wofiira, adyosi yamchere, parsley, mchere, anyezi, ufa, chifuwa , ndi tsabola wakuda. Onetsetsani kusakaniza kwa kukoma ndi kusintha momwe mumakondera.

1. Mbatata zowakhazikika mu makate atatu / 4-inch ndi kuwonjezera ku mbale. Mukhozanso kuwonjezera mazira ophika ophika panthawiyi ngati mukufuna.
2. Mosamala pindani mbatata ndi mayonesi kusakaniza mpaka yokutidwa.
3. Tumizani ku mbale yotumikira, kuphimba ndi pulasitiki ndikuyika mufiriji kwa maola awiri musanayambe kutumikira.

Saladi ikhoza kukhala masiku atatu mufiriji. Musati muunditse zotsalira. Tumikirani ndi nyama zomwe mumazikonda kwambiri ndi masamba.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	514
Mafuta Onse	50 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	11 g
Cholesterol	28 mg
Sodium	924 mg
Zakudya	15 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)