Zokometsera Msuzi Mbatata Saladi Chinsinsi

Yesetsani chophikira chokoma cha saladamu chokoma panthawi yomwe muli ndi cookout. Alendo anu adzabwereranso ndi zina. Kuphatikizidwa kwa zokometsera za mpiru, zowonjezera zatsopano, ndi tsabola wofiira zimapangitsa kuti saladiyi ikhale yakuya.

Chimene Mufuna

• 5 mbatata zazikulu, odulidwa
• 1 chikho / 475 mL mayonesi
• 2
• mazira ophika kwambiri , odulidwa
• 1/2 chikho / 120 mL mpiru wampiru
• 1/4 chikho / 60 mL chives, finely akanadulidwa
• 1/4 chikho / 60 mL vinyo woyera vinyo wosasa
• 1/2 sing'anga anyezi, finely minced
• 1 lalikulu kapena 2 sing'anga mapesi a celery, odulidwa
• 2 cloves
• adyo , finely minced
• Supuni 1/15 mL horseradish
• 2 supuni ya tiyi / 10 mL mchere
• 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda
• 1/4 supuni ya tiyi / 1.25 mL tsabola wofiira (kapena tsabola ya cayenne)

Momwe Mungapangire Izo

1. Peel ndi kudula mbatata mu cubes 1-inch cubes.
2. Wiritsani mbatata mumphika waukulu wa madzi amchere kwa mphindi 13 mpaka 15, kapena mpaka mphanda. Musagwedezeke.
3. Chotsani mbatata ku kutentha, kukhetsa, kuwonjezera pa kusamba kwa ayezi kwa mphindi 10, kukhetsa.
4. Ikani mbatata mu pulasitiki yaikulu kapena mbale ya magalasi. Onjezani vinyo wosasa, adyo, anyezi, mazira, udzu winawake, chives, ndi mpiru ku mbatata.
5. Pang'ono pang'ono phatikizani zosakaniza, 3 mpaka 4 kuzungulira. Samalani, popeza mbatata ndizosavuta ndipo zimatha kusokonezeka.

1. Sakanizani mayonesi, mchere wa horseradish, tsabola wofiira, ndi tsabola wakuda palimodzi mu mbale yaing'ono.
2. Thirani kusakaniza pa mbatata ndi kuvala mokoma mpaka mutakanikirana. Lawani kuti zitsimikizidwe kuti mchere ndi wabwino. Ngati zina zowonjezera, onjezani 1/2 supuni ya supuni zambiri.
3. Lembani mbale yophimba pulasitiki ndikuyika firiji kwa maola awiri kapena atatu musanayambe kutumikira.
4. Onetsetsani kuti saladi ikhale bwino pa cookout yanu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	381
Mafuta Onse	32 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	8 g
Cholesterol	166 mg
Sodium	1,326 mg
Zakudya	15 g
Matenda a Zakudya	3 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)