Mtedzawu, wowometsera wophika nyama ya nkhumba yowonongeka ndi wokonzeka ndi marinade ndipo amatumikira ndi apuloti apamwamba a msuzi. Chifukwa nkhumba yophika nkhumba iyenera kuyenda kwa maola pafupifupi 4, konzani kukonzekera kumayambiriro kwa tsiku,
Marinade ndi mchere wochuluka wa soya ndi adyo, pamodzi ndi zokometsera, ndipo msuzi amapangidwa ndi apricot. Peach yosungidwa ikhoza kugwiritsidwanso ntchito papepala. Msuzi umakwanira nkhumba yophika bwino.
Tumizani nkhumbayi kuti ikhale yophika ndi mpunga kapena chakudya chamadzulo kuti mupeze chakudya chambiri cha banja.
Chimene Mufuna
- 1/2 chikho nkhuku msuzi
- 1/2 chikho cha soy msuzi (otsika sodium)
- 2 aang'ono cloves adyo (minced)
- Supuni 2 zouma mpiru
- 2 supuni ya tiyi yasambitsa thyme
- Supuni 1 supuni ya ginger
- 1 nkhumba yopanda njuchi imataya roast (pafupifupi mapaundi 4)
- Msuzi wa Apricot:
- Mapuloteni khumi ndi awiri kapena 12 apricot amateteza (makapu 1 1/4 mpaka 1 1/2)
- Supuni 2 nkhuku msuzi (kapena wouma sherry)
- Supuni 1 ya soya msuzi
Momwe Mungapangire Izo
Mu chikwama chachikulu chosungira chakudya kapena mbale ya galasi, pangani 1/2 chikho msuzi, msuzi wa soya, mince ya adyo, mpiru wouma, thyme, ndi ginger. Onjezerani nkhumba zophika, mutembenuzire kuti muvale bwino. Phimbani ndi refrigerate kwa maola 4, kutembenukira nthawi zina. Chotsani nkhumba yophika ndi kutaya marinade.
Kutentha uvuni ku 325 F.
Ikani nyama ya nkhumba yophika, mafuta omwe ali pamtunda, pamtengo wophika. Kuphika mu uvuni wokonzedweratu, osaphimbidwa, kwa maola 1/2 mpaka 2, kapena mpaka kutentha kwa nyama kapena mwamsanga-kuwerenga zolemba zowonjezera zowonjezera zowonjezereka zowonjezera 145 F pamene ziikidwa mkatikati mwa zotsekemera.
Chotsani chowotcha kuchokera ku uvuni, tente mosasunthika ndi pepala la zojambulazo, ndipo lolani kuti liime kwa mphindi 15 musanayambe kupaka.
Pakalipano, mu supu pamwamba pa sing'anga kutentha, kuphatikiza zosungira, supuni 2 ya msuzi kapena sherry, ndi supuni imodzi ya soya msuzi. Bweretsani msuzi kuwira ndi kutentha kutentha. Imani kwa mphindi imodzi.
Lembani nkhumba zilowerere bwino ndikuzigwiritsa ntchito ndi apurikoti msuzi.
Malangizo ndi Kusiyanasiyana
- Gwiritsani ntchito vinyo woyera wouma kapena vermouth mu apurikoti msuzi ngati mulibe sherry youma.
- Kuti mupange msuzi, onjezerani supuni 1 ya Asia yophika adyo (sambal) ku msuzi wa apurikoti.
- Kutentha nkhumba? Gwiritsani ntchito kuti nkhumbayi ndi spaghetti casserole kapena nkhumbayi ndi casserole yakuda , idye chakudya chokoma. Sliced nkhumba amapanga masangweji abwino, nayenso. Tumikirani izo masangweji owonekera pogula nkhumba za nkhumba.
- Ngati mukuwotcha nkhumba, muonetsetse kuti thermometer sichikhudza fupa pamene muyang'ana kutentha.
- Ng'ombe ya nkhumba yopanda mafuta imatenga pafupifupi mphindi 20 mpaka 25 pa paundi, koma fupa la nkhumba likhoza kutenga mphindi 30 mpaka 40 pa pounds.
Mwinanso Mungakonde
Pang'ono Pake Cook Sug Sugar Nkhumba Imachoka
Garlic ndi Zitsamba Zotayidwa Nkhumba Zotayidwa
Nkhumba yotukwa, North Carolina Style
Dothi la nkhumba la Rotisserie
Mbalame Yamtengo Wapatali Yamakono Yotchedwa Nkhumba Yotayika
Bacon Yakutidwa ndi Nkhumba Yotayidwa Ndi Marmalade Brown Sugar Glaze