Nkhumba Yotentha Kwambiri ku North Carolina

Nkhumba iyi imakhala ndi North Carolina, yopangidwa ndi supu ya viniga ndi tsabola wofiira. Amapatsa chakudya chambiri chamadzulo ndi nyemba, saladi ya mbatata kapena ntchentche, ndi kumenyedwa. Kapena mugwiritsire ntchito nkhumba yotulutsa nkhumba muzitsulo zokhala ndi phwando labwino.

Kuwotcha msuzi wosungidwa ndi kudutsa pa tebulo kuti anthu apunike ndi nkhumba zawo. Mukhonza kutumikila nkhumba yowakopa ndi msuzi wa msuzi kwa alendo omwe amasankha njira zina.

Tumikirani ndi slaw , pickles, buns, nyemba zokaphika kapena mbali zomwe mumakonda.

Chimene Mufuna

• 3 makapu cider viniga
• Supuni 1 shuga
• Supuni 1 inadulidwa tsabola wofiira
• Supuni 1 ya mchere
• 1/4 supuni ya supuni pansi tsabola wakuda
• 1 nkhumba yopanda kanthu kapena nkhumba ya nkhumba, pafupifupi mapaundi atatu
• Mchere kuti ulawe
• Pepper kulawa

Momwe Mungapangire Izo

1. Mu supu muphatikiza vinyo wosasa, shuga, tsabola wofiira, supuni 1 ya mchere, ndi supuni ya 1/4 ya tsabola. Bweretsani ku chithupsa; chotsani kutentha.
2. Sungani makapu awiri a viniga wosakaniza kuti mutumikire, ndipo mugwiritseni ntchito yonse yopuma.
3. Fukusira nkhumba yophika ndi mchere ndi tsabola; khala pa chophika chophika chophimba kapena chophika.
4. Kuwotcha, osaphimbidwa, pa 275 F kwa maola 7, kapena 200 F pa thermometer ya nyama kapena kafukufuku wa uvuni amaikidwa mkatikati mwa gawo lakuda kwambiri la zotsekemera.

1. Baste pafupifupi ola limodzi ndi msuzi wopulumutsidwa kuti awonongeke. Chowotcha chiyenera kukhala chachifundo kwambiri.
2. Chotsani chowotcha ndikupaka ndi mafoloko awiri, mutaya mafuta ambiri.
3. Kuwotcha msuzi wosungidwa ndi kudutsa pa tebulo kuti anthu apunike ndi nkhumba zawo. Ndimathandizanso msuzi wa msuzi ndi nkhumba; Ndi zokoma ngati chowombera ndi coleslaw ndi pickle magawo.
4. Kutumikira ndi slaw, pickles, buns , ndi nyemba zokaphika kapena mbali zomwe mumakonda.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	509
Mafuta Onse	29 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	13 g
Cholesterol	188 mg
Sodium	238 mg
Zakudya	3 g
Matenda a Zakudya	0 g
Mapuloteni	51 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)