Chitchainizi (Chanthawi Zonse)

Msuzi wa msuzi, ginger , uchi , ndi mafuta a sesame amapereka chinyama ichi cha China chomwe chimakonda mbiri yake ya ku Asia.

Popeza nkhumba imathamangitsidwa ndipo imakhala yofuna nthawi yowuma, nthawi yowuma, ndi nthawi yachiwiri yowanika, yongolani pulojekitiyi pasanafike masiku awiri.

Chimene Mufuna

Momwe Mungapangire Izo

Pangani Marinade

  1. Mu mbale yaying'ono, whisk pamodzi soya msuzi, uchi, vinyo wofiira, dilicine, mandimu, tsabola wofiira, tsabola, ndi tsabola woyera.
  2. Thirani mu thumba lolemera lafriji lafriji ndi kuika pambali.

Konzani Nyama

  1. Dothi lotsekemera lazitali kapena London likhomerera pansi kwa mphindi 30. Pewani nyembazo pamapepala-zoonda kwambiri, pafupifupi mainchesi 4 ndi mainchesi 1 1/2 mpaka 2.
  2. Onjezerani nyama kwa marinade mu thumba lapamwamba, chisindikizo, ndi kuika minofu m'thupi. Tsegulani thumbalo ndikufalikira kunja ndikugulitsa.
  1. Refrigerate osachepera maola 12.

Dry the Beef

  1. Chotsani njuchi ku marinade, kuchotseratu kunyowa kulikonse ndi kupukuta ndi pepala la pepala.
  2. Konzani nyama pamapangidwe a mapepala osakanikirana omwe sanagwiritse ntchito pamtambo umodzi kuti zitsimikizidwe kuti zidutswazo zisakhudzirane.
  3. Lolani usiku wonse pamtengera pa chipinda chozizira. (Osati firiji.)
  4. Ovuni yotentha ku 250 F. Chotsani ndi kubwezeretsa chojambula chojambula pansi pamakina ophika. Kuphika mkate kwa mphindi 30.
  5. Pezani kutentha kwa 175 F. Kuphika mphindi makumi anayi kuti mukhale wofiira koma osawotchera.
  6. Chotsani ku uvuni. Lembani kuti jerky apitirize kuuma pa komiti usiku umodzi m'chipinda chozizira. Ikani makapu apamwamba apulasitiki apamwamba kapena mitsuko yosungirako.

Zowonjezera zambiri za Jerky

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 283
Mafuta Onse 11 g
Mafuta okhuta 4 g
Mafuta Osatchulidwa 4 g
Cholesterol 90 mg
Sodium 690 mg
Zakudya 10 g
Matenda a Zakudya 0 g
Mapuloteni 33 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)