Mkate Wopambana wa Dzungu Wadziko Lapansi

Ndikufunsidwa nthawi zonse, "kodi ndi nthawi ya mkate wa dzungu?" Inde, ku United States, ife timadya kagawa panthawi yogwa. Koma ndi dzungu lamzitini likupezeka pamasitolo ogulitsa chaka chonse, bwanji dikirani?

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sakanizani uvuni ku madigiri 375 F. Gwiritsani mapepala awiri a mkate kapena makapu 24.
  2. Sakanizani mazira, shuga, mafuta, ndi dzungu mu mbale yayikulu, ndikugwedezani mpaka yosalala.
  3. Mu mbale yosakanikirana, sakanizani zowonjezera zowonjezera ndi whisk ya waya. Onjezerani mtedza ndi zoumba. Onjezerani dzira losanganikirana ndi kusakaniza bwino.
  4. Lembani mapepala a mkate kapena mufini makapu ndi batter.
  5. Sakanizani zowonjezera zopangira mu mbale yaing'ono. Dyazani mikate ya mkate kapena muffin batter.
  1. Kuphika mkate pa madigiri 375 pa ola limodzi ndi mphindi 10, kapena muffini kwa mphindi 35 mpaka 40. Mkate ukatha, chotupa chotsamo choika mkati chidzatuluka choyera.

Zowonjezeredwa Zosakaniza:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 210
Mafuta Onse 11 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 7 g
Cholesterol 35 mg
Sodium 298 mg
Zakudya 28 g
Matenda a Zakudya 1 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)