Chokoleti Chokoma Chakudya Chokoma ndi Chokoleti Chokoleti

Zakudya zonona zonona za chokoleti zophikidwa muzigawo zitatu ndi frosted ndi chokoleti chokoleti bata frosting.

Oyera azungu omwe amamenyedwa amaponyedwa mu keke yamphongo kuti aphatikizepo mpweya wambiri kuti apange khungu la keke mu kapangidwe. Gwiritsani ntchito mafuta a chokoleti osakaniza ndi chisanu kapena chisanu.

Chimene Mufuna

• 4 mazira akulu, ogawanika
• 3/4 chikho chosapaka mafuta a kakao
• 1 3/4 chikho shuga granulated,
• adagawanika
• 1/2 chikho mkaka
• 1/2 chikho batala, zofewa
• Makapu awiri cholinga chonse
• ufa, 9 ounces
• Supuni 1 yophika ufa
• Supuni 1 ya soda
• 1/2 supuni ya supuni mchere
• 1 chikho kirimu wowawasa
• Supuni ya 1 vanila
• Chokoleti Chokoleti Kudula:
• 1/2 chikho batala, zofewa
• Pulogalamu imodzi imasweka shuga (pafupifupi 4 1/4 makapu amasulidwa, 3 3/4 makapu osatulutsidwa)
• mchere wa mchere
• Supuni ya 1 vanila
• Mabala 3 adasungunuka chokoleti chosasakaniza
• Supuni 3 zolemera zonona kapena theka ndi theka

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F (180 C / Gasi 4). Lembani mapepala a keke a masentimita asanu ndi atatu ndi mapepala a zikopa kapena pepala la sera.
2. Akani mazira atatu pa mazira awa:
3. Ikani yolk imodzi mu mbale yosiyana.
4. Ikani zikopa ziwiri mu mbale ndi dzira lonse lotsalira.
5. Ikani azungu azungu zitatu mu mbale ina ndikuyika pambali.
6. Mu saucepan pa sing'anga-moto wochepa, whisk kaka, 3/4 chikho cha shuga granulated, dzira limodzi yolk, ndi mkaka mpaka bwino. Cook mpaka wokhuthala, oyambitsa nthawi zonse kupewa kuthamangira. Chotsani poto kuchokera kutenthe ndi kuziziritsa.

1. Mu mbale yosakaniza ndi chosakaniza magetsi, kirimu 1/2 chikho chofewa batala mpaka kuwala ndi fluffy; onjezani chikho chimodzi chotsala cha shuga granulated, kumenya mpaka bwino. Onjezani dzira lonse ndi mazira awiri; Sakanizani bwino.
2. Sakanizani ufa, kuphika ufa, soda, ndi mchere; Yambani kapena whisk kuti mugwirizane bwino. Onetsetsani zouma zowonjezera mu batter, osakaniza ndi kirimu wowawasa. Onjezerani chisakanizo cha vanila ndi cocoa ndi kusakaniza bwino
3. Kumenya mazira azungu 3 mpaka ouma; pindani mu batter cake.
4. Gawani chiguduli mofanana pakati pa mapeyala atatu ophika.
5. Bika maminiti 30 mpaka 35, kapena mpaka katsabola kamene kakalowetsedwa pakati pa chofufumitsa chimatuluka bwino.
6. Yambani pamatumba ndikuchotsa pepala la zikopa. Zosangalatsa.
7. Frost ndi mafuta osakaniza chokoleti chokoma kapena chisanu Chokoma Chokoma . Kapena mugwiritse ntchito zomwe mumazikonda frosting.

Chokoleti Chophika Chokoma

1. Mu mbale yosakaniza ndi chosakaniza magetsi, konzani kapu 1/2 ya batala wofewa; pang'onopang'ono wonjezerani shuga wa confectioners '. Onjezerani mchere wambiri, supuni ya supuni ya vanilayi, chokoleti chosungunuka, ndi supuni zitatu za kirimu.
2. Kumenyera mpaka kulala ndi kufalitsa kusasinthasintha, kuwonjezera kuwonjezera zonona ngati kuli kofunikira.

Ndemanga za Reader

• "Ndikukonda mkate uwu, sindinaganize kuti chisanu chidzagwiranso ntchito ndi keke koma ndimatulutsa mkaka pamene ndinali kunja kwa theka ndi theka ndikukhala wangwiro. ndipo adakonda zotsatira ... zambiri! " E. Burton
• "Sindinapange kekeyo, koma ndinkafuna chokoleti chofiira." Ichi chinali FANTASTIC! Chosavuta komanso chokoma popanda kupambana. " AC

Mwinanso Mungakonde

• Keke ya Chokoleti Yophika Nkhono
• Chokoleti Bundt Bake Ndi Chokoleti Chofiira

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	628
Mafuta Onse	29 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	9 g
Cholesterol	99 mg
Sodium	438 mg
Zakudya	87 g
Matenda a Zakudya	5 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)