Keke ya Chokoleti Yophika Nkhono

Ndikufuna keke ya chokoleti yomwe ndi yaing'ono chabe? Yesani njira iyi ya mkate wokometsetsa wa chokoleti ndi kokonati yophika pecan frosting. Anzanu ndi achibale anu adzakondwa ndi mankhwalawa.

Chimene Mufuna

• 2 makapu ufa wokhazikika
• 1 1/4 makapu shuga granulated
• 1/2 chikho chosakuta cocoa
• 1 1/2 supuni ya tiyi ya soda
• 1/2 supuni ya supuni mchere
• 1/2 chikho Canola mafuta kapena mafuta opanga mafuta
• 1 1/4 makapu buttermilk kapena mkaka wowawasa
• 1 1/2 supuni ya supuni ya vanila
• Dzira 1, osamenyedwa mopepuka
• Kwa Topping:
• Supuni 6 batala
• 1/3 chikho kuwala bulauni shuga, chodzaza
• 1/2 chikho chodulidwa pecans
• 2/3 chikho chokoma chokoma
• Supuni 4 zatuluka mkaka kapena theka ndi theka

Momwe Mungapangire Izo

1. Gwiritsani ndi ufa wokwana 9-inch square kuphika poto kapena utsi ndi ufa ndi mafuta kuphika spray. Kutentha kotentha ku 350 °.
2. Sakanizani ufa, shuga granulated, kaka, soda, ndi mchere mu kusakaniza mbale. Onjezerani mafuta, buttermilk, ndi vanila, pamodzi ndi dzira lopanda. Whisk kapena pang'onopang'ono kumenyana mpaka mutaphatikizana.
3. Thirani poto lokonzedwa ndi kuphika kwa mphindi 35 mpaka 40.
4. Pakalipano, phatikizani zopangira zitsulo mu mbale yaing'ono, kuyambitsa mpaka bwino. Pitirizani kudumphira mkate wofewa ndi kutsanulira pafupifupi masentimita 4 kuchokera kutentha kwa mphindi zitatu, kapena mpaka topping awonongeke ndi kumveka.

Zakudya Zowonjezera Chokoleti

Mphindi Isanu ya Chokoleti

Keke ya Pulogalamu ya Chokoleti

Mkate Wa Chokoleti Wakale

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	522
Mafuta Onse	31 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	14 g
Cholesterol	50 mg
Sodium	482 mg
Zakudya	58 g
Matenda a Zakudya	3 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)