Pierogie Casserole ya Creamy ndi yapamwamba kwambiri yokhala ndi mapulogalamu asanu okonzekera masabata onse otanganidwa. Ma pierogies ndi pasta ikuluikulu ya miyezi yokhala ndi mbatata ndi anyezi kapena tchizi. Nthawi zambiri mukhoza kuwapeza pafupi ndi mbatata yosungira m'sitolo. Iwo ndi okongola mu casseroles, kapena owiritsa kokha ndi odzaza ndi pasita msuzi kapena pesto.
Chinsinsi chophweka cha casserole chimatenga pafupifupi mphindi zisanu kuti asonkhanitse pamodzi. Ndiye amangophika mu uvuni, choncho simukufunikira kugwira ntchito iliyonse!
Kutumikira ndi saladi wobiriwira kuponyedwa ndi tomato mphesa ndi mapuloteni, ndi galasi la vinyo wabwino pambuyo pa tsiku lovuta kuntchito kapena kusukulu.
Chimene Mufuna
- 1 (26-ounce) mtsuko wa pasita msuzi
- 2 (mapaundi 16) phukusi la pierogies yowonjezera
- 1/4 chikho cha madzi
- 1 (16-ounce) mtsuko Alfredo msuzi
- Supuni 3 mkaka
- 1/2 chikho grated Parmesan tchizi
Momwe Mungapangire Izo
- Chotsani uvuni mpaka madigiri 350.
- Ikani hafu ya pasitala pansi pa 13 x 9 "galasi lophika magalasi. Konzani ma pierogies monga mofanana momwe mungathere pa msuzi. Pamwamba ndi otsala msuzi.
- Thirani msuzi wa Alfredo pamwamba pa zonse, onetsetsani kuti pierogies ili ndi umodzi wa masupu awiri. Kenaka yikani mkaka ku mtsuko wopanda kanthu wa Alfredo msuzi, pafupi mwamphamvu, ndi kugwedeza. Thirani izi osakaniza pa pierogies.
- Fukani ndi tchizi za Parmesan.
- Phimbani kansalu ndi zojambulazo ndikuphika kwa mphindi 40 mpaka 50 kapena mpaka casserole ikuwonekera pozungulira. Tsegulani ndi kuphika kwa mphindi khumi kapena khumi mpaka utsi utasungunuka ndipo pamwamba imayamba kuoneka bulauni ndipo pierogies ndi yotentha. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 249 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 10 mg |
| Sodium | 1,099 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 8 g |