Zonse Za Sottocenere: Flavour, Pairings ndi Maphikidwe
Dzina lakuti Sottocenere limatanthauza "pansi pa phulusa." Chiyambireni ku Venice, Italy, ndipo chimapangidwa ndi mkaka wa ng'ombe ndi magawo a truffles, kenaka amathiridwa ndi zitsamba zosiyanasiyana ndi zonunkhira. Sottocenere ndi tchizi lofiirira kwambiri lofiira ndi lofewa ndi truffles omwe ali ndi ash rind yakuda.
About Sottocenere
Mphuno ya imvi imapangidwa ndi phulusa losanjikiza lomwe limatulutsa tchizi monga zaka zapitazo komanso kuteteza tchizi kwa nthawi yaitali popanda kutaya (chikhalidwe cha Venetian).
Kusakanikirana ndi phulusa ndi zonunkhira monga coriander, nutmeg ndi cloves, ngakhale kuti zonunkhirazi sizikudya bwino tchizi. Ndiko kuwonjezera kwa mafuta ndi tinthu tating'onoting'onoting'onoting'ono tomwe timapangitsa kuti tipewe kununkhira ndi fungo losasunthika.
Nyerere imadyedwa, ngakhale nthawi zina imakhala yochepa kwambiri ndipo imakhala yosakoma kwambiri kusiyana ndi tchizi. Fungo lolimba lamatsenga limatsatiridwa ndi kukoma kowopsa kowonjezera.
Fungo
Truffle! Osati kokha tchuffle tating'ono tomwe timapezeka mu tchizi timene tomwe timapanga, koma rind imadulidwanso ndi mafuta. Zomwe zimatulutsa kirimu ndi vanila zimathamanga kwambiri kuposa kale lonse.
Ntchito ndi Pairings
Tchizi sichiyenera kukhala ndi zinthu zambiri - chida chobiriwira cha truffles chimawala paokha. Galasi la vinyo wonyezimira kapena Barbera wa ku Italy adzasamba bwino. Zosakhwima, zonunkhira ndi zachilendo, Sottocenere ndi chilakolako chokhazikika chomwe chimagwirizana kwambiri ndi kuwala kwa Lambrusco.
Truffle Cheese Maphikidwe
Sottocenere yaying'ono inasungunuka mu mbale ikhoza kusandulika - yesani kusungunuka pa polenta, risotto, kapena mazira ophwanyika. Maswitiketi a tchizi yophika ndi Sottocenere akhoza kukhala wokondweretsa patsiku (kapena chakudya chamasana).
Maonekedwe a Sottocenere amadzipangitsa kuti asungunuke, kotero ngati mutayika poto ya tchizi ndi tchizi, iyi ndi njira yopitira.
Sankhani pasitala ndi zidole zambiri kuti mugwire zokoma zonsezi, monga Bartolini Fusilli Gigante. Ndikudabwa kuti tchizi timayanjana ndi cider yotentha? Nyerere ya Sottocenere, osati kutchula truffle, idzatenga chosowa cha sinamoni ndodo, ndipo phala lofewa lidzasanduka silika mkamwa mwako.
Mitundu Yambiri ya Truffle Cheese
Nazi zina zowonjezera za tchizi zomwe muyenera kuyesa:
- Moliterno Black Truffle Pecorino : Tchizi la Sardinian ndi nthakay, nutty, mchere wamchere wa pecorino wovekedwa ndi mdima wakuda. Ma truffles amatha kuwona mu mdima wambiri mu tchizi. Wopangidwa kuchokera mkaka wa nkhosa wofiira.
- Boschetto al Tartufo : Tchizi tating'ono ta Italy tomwe timapanga kuchokera ku mchere wa ng'ombe ndi mkaka. Tchizi ndi zofewa, kutulutsa nsalu zoyera zimayambitsa zokoma.
- Kutupa Truffle : Mkaka wa mbuzi wosasunthika uli ndi phula lofewa. Kutsekedwa ndi ziphuphu zakuda. Yopangidwa ndi Cypress Grove ku California.
- Cheddar ya Truffle ndi Yamchere : Cheddar yakale, yosakanizidwa ndi mchere wakuda. Analengedwa ndi Ballard Family Dairy ndi Jibini ku Idaho.
- Truffle Gouda: Dutch gouda amavomereza ndi pang'ono truffle wakuda. Zosapsa ndi zokoma kuposa mitundu ina ya gouda, tchizi ndi zokoma zomwe sizikuposa mphamvu za truffles.