Momwe Zapangidwira, Zosangalatsa ndi Zolemba Zojambula
Robiola Rocchetta
Robiola Rocchetta ndi pasteurized "mkaka katatu" tchizi zopangidwa kuchokera ku mbuzi, ng'ombe ndi mkaka wa nkhosa. Wopangidwa m'dera la Tuscany ku Italy, Robiola Rocchetta ndi gawo la banja la zofewa zofewa zopangidwa pansi pa dzina la Robiola. Rocchetta ndi yofewa, yofiira kwambiri yomwe imakhala yovuta kwambiri.
Mkaka umene umagwiritsa ntchito Robiola Rochetta ndi wosakanizidwa koma umaloledwa "kucha" poyamba, zomwe zimalimbikitsa mabakiteriya abwino kukula.
Mabakiteriyawa amathandiza kupereka tchizi kukoma. Tizilombo tating'onoting'ono, monga Robiola, zomwe zimapangidwa kuti tigulitse kunja zimakhala zopanda ntchito koma ngati mukuyenda ku Italy simuyenera kupeza vuto lopeza mkaka wobiriwira Robiola.
Robiola amagulitsidwa mu disk 9-ounce discs. Tchizi mwinamwake ndi zosakwana mwezi umodzi zikagulitsidwa ku sitolo yanu ya tchizi. Madzi wonyezimira, wodwala amatha kudya. Zitha kukhala zoonda komanso zosakanizika pamene tchizi ndizocheperapo, kapena zimakhala zowonongeka komanso zowonongeka pa chidutswa chokoma kwambiri.
The Flavor
Robiola Rocchetta ayenera kukhala ndi mbola yomwe imakukumbutsani za ubongo wa ubongo kapena ubongo.
Kunja kumakhala koyera ndipo mkati mwake ndi koyera kwambiri ndi maonekedwe atsopano. Malinga ndi msinkhu komanso kugwiritsira ntchito tchizi pang'ono pomwe pansi pa rind kungakhale kothamanga kapena kungakhale kofiira komanso kokoma. Ngati tchizi ndizochepa kwambiri, zimangotanthauza kuti zokopazo zidzakhala zowonjezereka komanso zowonongeka komanso kuganizira momwe zosangalatsa zilili zabwino.
Chinthu chokha chimene mukufuna kuyang'ana pamene mukusankha tchizi ndikuti mbola siimbudzi ndi mooshy. Katunduwa akayamba kuthira (monga madontho amadzimadzi mkati mwa wrappers akuwakhudza) amayamba kufa ndipo amasiya fungo losasangalatsa.
N'zovuta kukana Robiola Rochetta.
Wofewa ndi wofewa, wolemera ndi wokoma, wokoma koma wosadutsa. Amakonda zakudya zamtundu komanso zobiriwira, monga zakudya zamtundu , komanso zimakhala ndi nutty ndi earthy.Tseke ikhoza kukhala yofatsa pamene tchizi ali wamng'ono, ndipo imakhala yochuluka kwambiri ngati miyezi yake ndipo imakhala yovuta kwa milungu ingapo. Maonekedwe angakhale ovuta komanso osangalatsa pamene pachikulire chiwala.
Zojambula Zotsindika
Ngakhale atagwiritsidwa ntchito ndi magawo a baguette, Robiola Rochetta ndi kudzaza ndi kukumbukira. Dothi lonse likhoza kukhala chakudya chochepa kwa anthu angapo pamene amatumikiridwa pamodzi ndi nyama yophikidwa ndi saladi. Matenda amphamvu, monga pinot noir ndi Italian Dolcetto, amakonda kugwirizana ndi Robiola Rochetta, monga ma vinyo wonyezimira, ena a chardonnays ndi sauvignon blanc.
Banja la Chebiola Cheese
Robiola ndi dzina lachibadwa limene limatanthawuza banja lonse la tchizi zofewa zopangidwa m'dera la Piedmont ku Italy. Mofanana ndi Robiola Rocchetta, mitundu ina ya Robiola ingapangidwe ndi mkaka wamphongo, mbuzi kapena nkhosa (kapena kuphatikiza zonse zitatu).
Wopanga Robiola Rocchetta ndi Caseificio dell'Alta Langha. Ngati mukufuna Robiola Rochetta, mwinamwake mumakonda La Tur, Brunet, ndi Robiola Bosina, omwe amapangidwa ndi Caseificio dell'Alta Langha.