Ndani sakonda Brulee Creme, silky custard ndi chingwe chakuthwa cha shuga zopsereza pamwamba?
Onjezani chokoleti choyera ndi mwatsopano raspberries kuti muzisakanikirana ndipo muli ndi moto wopambana wa brulee.
Chokoleti Choyera Chokongola ndi Raspberry Creme Brulee ndizochokera kwa James Mackenzie, mtsogoleri wa mapiri a Michelin omwe ali ndi nyenyezi komanso Glass Inn ku South Dalton, East Yorkshire.
Onani momwe zilili zosavuta kupanga mchere wamcherewu, koma uchenjezedwe, umamwa mowa kwambiri.
Chimene Mufuna
- Chokoleti cha 7oz / 200g choyera
- 5 mazira akuluakulu (mazira atsopano)
- 3 oz / 75g shuga (caster aka bwino)
- 1 1/2 makapu / 350ml mavitamini awiri (olemera)
- 1/2 chikho / mkaka wa 125ml
- 9 oz / 250g mwatsopano raspberries
Momwe Mungapangire Izo
- Ikani mazira, chokoleti ndi shuga mu mbale yaikulu yotentha.
- Kutenthetsa kirimu ndi mkaka mu phula mpaka muthe wophika, kuonetsetsa kuti kirimu sichimawotchera kapena chimachepetsa mazira. Pang'onopang'ono kutsanulira kirimu ndi mkaka wotentha pa dzira kusanganikirana ndi whisk pa chokopa cha madzi osakanikirana mpaka kirimu yakula, kutsimikizira kuti mbaleyo sakhudza madzi.
- Kokani kirimu chophika pansi ndikuyika mu furiji kuti muzizizira kwathunthu.
- Gawani 3/4 wa madzi ozizira atsopano pakati pa 6 ma ramekins (3 "x 2" zakuya, kapena 5 "x 1" mbale imodzi) ndi supuni ya kusakaniza kwa brulée pamwamba pake ndi kuyatsa kirimu chokhathamuka chifukwa cha mpeni wotsegula.
- Mukakonzekera kutumikila, mofanana, perekani pamwamba pa brulée ndi shuga wochepa kwambiri wa shuga la caster ndi kugwiritsa ntchito ntchentche (kapena pansi pamoto wotentha). Musatenge lawi la shuga motalika kwambiri pamalo amodzi kapena liwotchedwa.
- Bwerezani mpaka mutakhala wandiweyani, golide ndi wolimba. Konzekerani ndi otsala a raspberries ndi sprig ya timbewu.
Njira Zina Zogwiritsa Ntchito Chokoleti Choyera ndi Zokometsera Raspiberi Brulee
Creme brulee imadzikongoletsera bwino kwambiri kuzinthu zina zambiri, kotero mutangodziwa zonona mumatha kulola malingaliro anu kuti apite. Komabe, chochenjeza, kirimu ndi wosakhwima kwambiri kotero musati muugonjetse. Onjezerani zina zosakaniza pang'onopang'ono.
Monga tawonera pamwamba pa chokoleti choyera kumagwira bwino, bwino kuposa mdima. Ngati mukufuna kugwiritsira ntchito chokoleti, pangani chokoleti chokwanira kuti mukhale chokoma kwambiri.
Zipatso zambiri zimakondwera ndi creme brulee ngakhale mapulasitiki amakonda kwambiri, sitiroberi ndi zipatso zina zamaberi zingagwiritsidwe ntchito. Kuwonjezera kosazolowereka kungakhale kochepa kowotcha, chiwongolero cha rhubarb chimagwira ntchito bwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 528 |
| Mafuta Onse | 37 g |
| Mafuta okhuta | 22 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 227 mg |
| Sodium | 113 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 10 g |