Mkaka wokometsetsa wa piritsi wa piritsi ukhoza kuphikidwa mu kapu ya mkate kapena phala la Bundt. Pamwamba pa kekeyi ndi vilinga yakuya (onani m'munsimu) kapena mandimu ya glasi kapena fumbi ndi shuga wofiira musanatumikire.
Gwiritsani ntchito mwatsopano kapena mazira komanso okonzedwa bwino mu keke. Kuthamangitsa zipatso mu ufa kumawathandiza kuti asamale ngati mkate umawophika.
Chimene Mufuna
- 1 chikho (2 timitengo) batala, zofewa
- 2 makapu granulated shuga
- Mazira aakulu 4
- Supuni ya 1 vanila
- Zakudya 2 1/2 ufa, wopatulidwa
- 1/2 supuni ya supuni mchere
- Supuni 1 yophika ufa
- 1 pint watsopano blueberries kapena 2 makapu ozizira blueberries, thawed ndi kuda
Momwe Mungapangire Izo
Chotsani uvuni ku 325 ° F (165 ° C / Gasi 3). Dothi ndi ufa ndi Bundt cake pan kapena tube cake pan.
Mu mbale yosakaniza ndi chosakaniza magetsi, kirimu ndifewetsa batala ndi shuga. Onjezerani mazira imodzi panthawi, kumenyana bwino mutatha kuwonjezera. Kumenya mpaka kuwala ndi fluffy; kumenya mu vanila.
Kwezani 2 makapu ufa, mchere ndi ufa wophika palimodzi. Onjezerani zosakaniza zowonongeka kuti muzisakaniza ndi kumenyana mpaka mutaphatikizana.
Dredge zipatso mu otsala.
Pezani phokoso lopaka phokoso kuti likhale lopanda. Phulani batter mu chophika chophika.
Kuphika kwa ora limodzi ndi mphindi 15, kapena mpaka kuyesedwa. Mankhwala opangira mankhwala opangira pakati pa keke ayenera kutuluka.
Vuto la Vanilla Glaze
Mu mbale yosakaniza phatikizani supuni imodzi ya batala wosungunuka, 2 makapu a shuga a confectioners, supuni 1 ya supuni ya vanila, ndi supuni 2 mpaka 3 ya mkaka, kapena zokwanira kuti icing ikhale yoperewera mokwanira. Sakanizani bwino ndikuwombera pa keke yowonongeka.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 336 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 116 mg |
| Sodium | 190 mg |
| Zakudya | 41 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |