Mafuta a Buluu Wophika Mkaka (Chotupa)

Keke iyi ndi yamtengo wapatali, osatchula za thanzi labwino kuposa mitundu ya batala! Khalani omasuka kuwonjezera ochuluka kapena ochepa kwambiri omwe mumakonda!

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sakanizani uvuni ku 350 F. Fuzani pang'ono mafuta odzola 8 "x 8" ndi mkate wosakaniza mkaka wa soya ndi kuika pambali.
  2. Muphimba lalikulu losakaniza, sungani pamodzi phokoso, shuga, ufa wophika, soda ndi mchere ndikuika pambali. Mu katsulo kena kakang'ono ka kusakaniza, phulitsani mkaka wa amondi, mafuta a canola, apulo cider viniga ndi vanila mpaka bwino. Onjezerani zowonjezera zowonongeka ndi kusakaniza kusakaniza kwa Egg kwa youma, kusanganikirana mpaka mutangodziphatikizana (musati musokoneze!). Pindani mu kapu imodzi ya blueberries ndikutsanulirani kumenyana mu poto lokonzekera. Konzani otsala 1 chikho cha blueberries pamwamba pa kumenyana.
  1. Pangani zojambulazo. Mu mbale yazing'ono yosakaniza, sakanizani shuga wofiirira, ufa wa keke, ndi sinamoni. Gwiritsani ntchito wodula nsalu kapena foloko, kudula mu zidutswa za soy margarine mpaka chisakanizo chikufanana ndi chiwombankhanga chowombera. Fukani chisakanizo chosakaniza pa keke. Kuphika pakati pa ng'anjo mkati mwa uvuni kwa mphindi 35-40, kapena mpaka katsulo kakang'ono kamene kakalowetsedwa pakati pa keke kamakhala koyera komanso pamwamba ndi bulauni. Lolani keke ikhale yotentha pamtunda wozizira. Kutumikira ofunda kapena firiji.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 317
Mafuta Onse 11 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 6 g
Cholesterol 25 mg
Sodium 764 mg
Zakudya 51 g
Matenda a Zakudya 3 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)