Chikho cha Mosaiki cha Turkish (Mozaik Pastası)

Chophimba cha keke yapamwamba sikuti ndi Turkey, koma monga mnzake wina wa ku Ulaya, creme caramel, keki yapamwamba yakhala ikupita ku chakudya cha mumzinda wa Turkey m'zaka zapitazi. Lero, lasanduka mchere wotchuka kwambiri kuti apitirize kudya nawo.

Pafupi amayi onse a ku Turkish amapatsa ana ake mchere wosavuta, ndipo ngakhale nyumba zapamwamba zotchuka kwambiri ku Istanbul zimapereka mndandanda m'masitolo awo.

Zimagwiritsidwa ntchito ngati chophimba chakale choyimira pomwe mukukwera, ndipo mungagwiritsenso ntchito ndi zowonjezera kuti mugwirizanitse mchere wowonjezera.

Chikale cha Mosaic cha Turkey

Mchere umenewu uli ndi chirichonse. Ndi zophweka kupanga komanso zosavuta kupeza, zosakwera mtengo. Ndilo chakudya chotsatira chomwe chidzasunga masiku angapo m'firiji, ndipo sichimafuna kuphika. Ngati mukufuna chinthu cholemera, chokoleti, masewera, ndi ofewa, mkate uwu ndi wanu.

Ziribe kanthu momwe mumadula ndi kukongoletsa, zikuwoneka zokongola pamphepete. Mabisiketi oyera amapanga fano lofanana ndi zojambulajambula mkati mwa chokoleti, akuchikongoletsa. Kuwonjezera apo, ndi zabwino kwa maphwando a ana, osangalatsa alendo, komanso monga gawo la chakudya chophweka cha banja.

Kusiyana ndi Kutumikira

Mukhoza kudya keke ya ku Turkey ndi khofi ndi tiyi, kapena kuwonjezera zina zowonjezera monga zipatso zouma, mtedza, mini marshmallows, ndi chunks ya chokoleti kuti musakanike kuti mupange keke yowonjezera.

Pezani kulenga mwa kuika nokha mazenera, monga kupanga keke ya Rocky Road Mosaic.

Tumizani mbaleyo ndi msuzi wa chokoleti kapena velisikiki, kapena muyike iyo yochepa kuti muike ayisikilimu masangweji. Mukhozanso kusanjikiza zina zowonjezera monga kirimu chokwapulidwa ndi chipatso chokha. Mwinanso mungathe kuidula mu cubes ndikuigwiritsa ntchito kuti muyike mu chokoleti fondue.

Zosakaniza

Konzani keke yanu ya chikale ya ku Turkey mwa kusonkhanitsa zakumwa zanu ndi zipangizo zophika:

• 1 makilogalamu / 500 magalamu a petra biscuits
• 1 chikho shuga
• ½ chikho cha kakao ufa
• 1 tsp. vanila kuchotsa
• Mazira 4
• 1 chikho / 225 magalamu batala
• Malagalamu 3/80 magalamu chokoleti chowawa
• mtedza wautali, wamphongo wochepa
• phumba la pulasitiki yoyera, dulani lotseguka kuti mupange makanda

Chinsinsi

Choyamba, sungani ma biscuits anu onse m'mabwalo aang'ono ndikuika pambali. Kenaka, sungunulani mafuta ndi chokoleti pamodzi mu microwave kapena muwiri wophikira . Tsatani njira zina zinayi kuti mutsirize chokoma chanu chokoma:

1. Kenaka, whisk shuga, vanila, ndi ufa wa cocoa mu mafuta ndi chokoleti ndi kusakaniza bwino. Whisk mu mazira ndi kusakaniza bwino mpaka utakwanika.
2. Mu chophimba chachikulu chosakaniza, kuphatikiza mabisiketi osweka ndi chisakanizo cha chokoleti mwa kuchiyatsa mofatsa ndi supuni ya matabwa mpaka operekera onse atakumana ndi chokoleti.
3. Lembani pepala lanu la mkate ndi pepala loyera la pulasitiki. Kenaka, mudzazani poto pamwamba pa pulasitiki ndikunyamulira mozungulira monga mwamphamvu momwe mungathere ndi kumbuyo kwa supuni. Kamodzi kokha kusakaniza kwadzaza pansi, kwezani pamwamba, kenaka kutseka mapiri a pulasitiki pamwamba.
4. Keke ya refrigerate ya maola kwa maola ambiri kapena usiku umodzi musanayambe kutumikira. Pamene keke yayikidwa, sungani pulasitiki kuchokera kumapeto omwe ndikuyamba kuyipaka. Tsekani pulasitiki kachiwiri ndi kusunga mkate wanu m'firiji masiku angapo.