Mafungo okoma okoma kwambiri amapanga maziko ochepa a zocheperako zosavuta za pichesi. Ndinagwiritsira ntchito mapeyala a zamzitini kwa zikondamoyozi, koma msuzi watsopano wa pichesi ndi njira ina. Sungani zofufumitsa ndi kukonkha kapena kukupera shuga wa sinamoni pamodzi ndi kirimu chakukwapulidwa kapena kukwapulidwa.
Chimene Mufuna
- Kwa Zizindikiro:
- 2 makapu ufa wokhazikika
- 2 1/2 supuni ya tiyi yophika ufa
- Supuni 3 shuga
- 1/4 supuni ya supuni mchere
- Supuni 5 batala (ozizira osasunthika, kudula zidutswa zing'onozing'ono)
- 2/3 chikho cholemera kwambiri
- Dzira lalikulu 1
- Supuni ya 1 vanila
- 1/4 supuni ya tiyi ya mchere wa almond
- Supuni 1 yowonjezera mafuta (kwa kusamba pamwamba)
- Kukongoletsa: shuga (kapena shuga wa vanila, pamwamba)
- Msuzi wa Peach:
- Mafuta okwana 28 akhoza kutsukidwa mapeyala m'madzi (diced, madzi osungidwa)
- Supuni imodzi ya supuni
- Supuni 4 shuga
- 1/4 supuni ya supuni pansi sinamoni
- 1/2 supuni ya supuni ya vanila
- Kukongoletsa: mopepuka
- chokoma chamtengo wapatali (kapena kugula chikwapu)
- Zosankha: sinamoni (kapena kusakaniza shuga wa sinamoni)
Momwe Mungapangire Izo
Lembani pepala lophika ndi pepala. Kutentha uvuni ku 375 °.
Mu mbale yaikulu yosakaniza, kuphatikiza ufa, kuphika ufa, supuni 3 shuga, ndi mchere. Whisk kuphatikiza zosakaniza.
Gwiritsani ntchito batalawo ndi blender blender kapena zala mpaka chisakanizocho chikuphwanyidwa.
Mu kanyumba kakang'ono, mopepuka whisk 2/3 chikho cholemera kirimu ndi dzira mpaka blended. Onetsetsani mu vanila ndi almond akupanga. Onetsetsani zokometsera zowonjezera muzitsamba zouma mpaka mutangolumikizana ndipo muli ndi mtanda wofewa.
Tembenuzani mtandawo kunthaka. Ndi manja opunduka, perekani mtanda mu bwalo lamtundu wokwana 3/4-inch thick. Dulani ku 8 wedges. Kapena, gwiritsani ntchito wosakaniza makasitomala ozungulira kapena odulidwa ndikudula monga momwe mungapangire mabisiketi.
Konzani pa zikopazo mwaika pepala lophika. Sambani pamwambapo mopepuka ndi supuni imodzi ya kirimu. Fukani ndi shuga kapena shuga wa vanila. Kuphika kwa mphindi 15 mpaka 18, mpaka mophweka. Kuzizira pazitsulo ndiye kumagawaniza ndi kudzaza ndi ena a pichesi osakaniza.
Pakalipano, mu supu, phatikizani mapichesi otsekedwa ndi supuni 4 za shuga, sinamoni, ndi 1/2 supuni ya supuni ya vanila. Yesani kapu ya 3/4 ya madzi osungidwa ndipo muphatikize mu chimanga mpaka muzizira. Thirani mu saucepan ndi yamapichesi ndi kubweretsa kwa chithupsa pa sing'anga kutentha. Kutentha kutentha kuti otsika ndi simmer, oyambitsa, mpaka unakhuthala. Chotsani kutentha ndi kuika pambali.
Konzani mapeyala ndi msuzi wogawanika pamagawo ogawanika, ikani hafu yapamwamba ya pichesi, kenako pamwamba ndi msuzi wambiri ndi kukwapulidwa kapena kukwapulidwa. Sakani ndi sinamoni, ngati mukufuna.
Onaninso
Peach Cakes ndi Desserts
Maphikidwe Ambiri Pogwiritsira Ntchito Machesi
Kumtunda Kwachangu Msuzi Wotchedwa Peach Cobbler
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 321 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 157 mg |
| Sodium | 379 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |