Pamene nyengo ya citrus ili pa ife, ndimayimira Meyer mandimu, mandimu a Bearss , komanso ngakhale maswiti-mandarins okoma a Kishu, koma palibe amene amandisangalatsa kwambiri kuposa mphesa. White, pinki, ruby wofiira - ndiwo okondedwa anga onse.
Ngakhale kupsinjika kwa chilengedwe cha mphesa kumapangitsa kuti zikhale zachilengedwe kuti zikhale zovuta, ndikuganiza kuti zimaphatikizapo kugwiritsidwa ntchito kwachikhalidwe chosungirako, zipatso zowonongeka. Manyowa a mandimu ndi ofala kwambiri, koma mphesa yamphesa imakhala ngati mandimu yowonjezera pa steroids, kwambiri okoma ndi ululu waukulu kuti apereke minofu.
Chinsinsichi chimachokera ku Chinsinsi cha Meyer lemon curd mu Food in Jars ndi Marisa McClellan. Chipatso chamtengo wapatali chomwe ndinkagwiritsa ntchito chinali pinki, ndipo pambali yokoma, choncho ndinaphatikizapo chithunzi cha Campari. Liqueur yowawayi ndi yachibadwa yothandizira mphesa yamphesa, ndi kukoma kokometsetsa komwe kumawoneka kuti kumapangitsa kukoma kwa mphesa. Chinanso chinapanganso malaya amtengo wapatali, ndikujambula zipatso za pinki zomwe ndinayamba nazo. Popeza kuchuluka kwa pH kwa mphesa kumakhala kosiyana, sindikulangiza njira iyi yodula madzi.
Kuwongolera n'kosavuta, koma amasamala. Onetsetsani kusakaniza nthawi zonse pamene kuli kutentha, kuti musayese kutsekemera mazira, kapena kukhala ochepa. Mosiyana ndi kupanikizana ndi maphikidwe odzola, makadi akhoza kuwerengedwa, koma kumbukirani kuti voliyumu yapamwamba idzafuna nthawi yochulukirapo yophimba, yomwe imafunikanso kuti musamapitirize.
Chophimba chomaliza chidzakhala chowala, chokoma, ndi chopweteka. Ndi zokoma pa scones, ayisikilimu, kapena monga chodzaza chophika mikate.
Chimene Mufuna
- 4 mphesa yamphesa
- 4 lalikulu mazira yolks
- Mazira aakulu 2
- 1 1/4 makapu shuga granulated
- Cirimu 1/2 Campari (zosankha)
- Supuni 6 ozizira batala wosakanizidwa, kudula mu cubes
Momwe Mungapangire Izo
- Konzani kabotolo kawiri, kapena kupanga imodzi ndi mbale yayikulu yokwanira kukhala pa mphika wa madzi otentha popanda kugwira pamwamba pa madzi. Mukhale ndi mitsuko iwiri yokhala ndi timadzi timene timayera.
- Zest chipatso chamtengo wapatali chotchedwa zester kapena chabwino grater. Khalani pambali. Dulani chipatso chamtengo wapatali chomwe chili ndi theka, ndi madzi, osakaniza zamkati. Pezani 1/2 chikho cha madzi, ndipo musungire zina zonse.
- Sakanizani zipatso zamphesa ndi shuga, mukupaka pamodzi ndi zala zanu mpaka zonunkhira komanso shuga zimamva ngati mchenga wouma. Khalani pambali.
- Ikani madzi "awiri" pansi pa madzi ophikira awiri kapena mphika, ndipo mubweretse kuimiritsa pa kutentha kwapakati. Miphika imangophuka pamwamba, musaphimbe. Pamwamba kapena mbale, kutentha, pangani mazira ndi jekeseni, ndi whisk mpaka mutagwirizanitsa bwino. Onjezerani zintchito zosakaniza shuga, ndi whisk mpaka mutha kusungunuka ndipo chisakanizocho chimakula pang'ono.Konjezerani 1/2 chikho cha madzi a zipatso zamtengo wapatali ndi Campari, ngati mukugwiritsa ntchito, ndi whisk mpaka mutagwirizanitsa.
- Ikani pamwamba pa kawiri yamoto, ndipo yikani batala. Gwiritsani ntchito silicon spatula kuti muyambe kusakaniza. Onetsetsani kupitiriza mpaka batala utasungunuka ndikuphatikizapo, ndipo chisakanizo chimakhudza pafupi mphindi 10. Mudzadziwa kuti ikuyamba kuvuta pamene imavala kumbuyo kwa spatula. Mukafika pa kuchuluka kwa kirimu wowawasa, ndi wokonzeka.
- Thirani zowombera mitsuko yoyera. Lolani kuti muzizizira kuzizira. Refrigerate ndi ntchito mkati mwa masabata atatu, kapena kufungira mpaka miyezi isanu ndi umodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 74 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 62 mg |
| Sodium | 22 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |