Lobster Watsopano ku Newburg

Ichi ndi chikhalidwe chambiri cha Newburg, chopangidwa ndi mafuta obiriwira, mazira, ndi sherry.

Lobster Newburg ndi mbale ya nsomba ya ku America yomwe inayambira ku New England. Mu 1876, Ben Wenberg, yemwe anali woyendetsa sitima ya panyanja, anapanga mbaleyo, yomwe imakhala ngati Thermidor, mumzinda wa New York ndipo anaipereka ku ofesi ya odyera ya Delmonico. Pambuyo pa mkangano wowawa, adasiya awiriwa, mbaleyo idatchulidwanso. Anapitiriza kukondweretsa okonda nsomba ku lesitilanti, pamene Weinberg anathamangitsidwa kupita kukadyera.

Chinsinsi cha lobster Newburg chimapangidwa ndi theka ndi theka, sherry, nyama yophika nyama, ndi batala. Ndikongola ndi kokoma kakombo, kokwanira kutumikila pamwamba pa zofufumitsa kapena zikopa zowonongeka.

Chimene Mufuna

• 2 makapu owophika nyama yamchere (pafupifupi 2 aang'ono)
• Supuni 2 batala (kapena margarine)
• 1/4 supuni ya supuni mchere
• dash wa tsabola wa cayenne
• Supuni 3 zowuma sherry
• 3 mazira a mazira (osamenyedwa)
• 1 chikho theka ndi theka
• Zidutswa 4 zamphongo (kapena pastry shells)

Momwe Mungapangire Izo

1. Mu phula lapakati pa moto wochepa, kutentha kwa lobster mu batala kwa mphindi ziwiri kapena zitatu.
2. Onetsani mchere, tsabola wa cayenne, ndi sherry. Sakanizani mazira a egg yolks ndi theka ndi theka ndikuwonjezerani ku lobster.
3. Kuphika, kuyambitsa nthawi zonse mpaka makomera a Newburg atakhululukidwa ndipo akuwotcha, koma musabweretse ku chithupsa.
4. Gwiritsani ntchito lobster Newburg pamwamba pa zofufumitsa zamphongo.

Malangizo Ophika ndi Zosakaniza Zosakaniza

Mukhoza kugwiritsa ntchito nsomba zosiyana kuti mupange msuzi wanu wa Newburg.

Ingosinthana ndi shrimp kapena crawfish mchira nyama imodzi mwa njirayi. Pamene izi ndi msuzi, ziyenera kutumikiridwa ndi mkate wochuluka, biscuit kapena chipolopolo chodyera. Yesani kabuku kameneka kameneka kameneka kameneka kameneka kamene kali kofiira.