Chokongola ichi choyamba kapena chokopa ndi chosavuta kupitirira nthawi, ndipo ndi chowala komanso chokoma.
Chimene Mufuna
- 4 michira ya lobster yofiira, thawed
- Supuni imodzi imasungunuka batala
- Mitengo yochepa ya masamba, monga letesi la Roma, kusakaniza kasupe, ndi zina zotero.
- 4 radishes, sliced
- 1/4 chikho uchi
- 1/3 chikho cha lalanje kuganizira
- Supuni 2 msupa vinyo wosasa kapena vinyo woyera vinyo wosasa
- Mchere ndi tsabola, kuti mulawe
Momwe Mungapangire Izo
- Apatseni mchira kutalika ndi kutsuka madzi ozizira.
- Malo, nyama yonyamulira pamwamba, pa poto yophika.
- Sungani mchira uliwonse ndi batala wosungunuka ndikuwaza mopepuka ndi mchere ndi tsabola.
- Sungani pafupifupi masentimita 4 kuchokera kutentha kwa mphindi 4 mpaka 6, kapena mpaka mchira.
- Chotsani ku uvuni ndikusiya ozizira. Phimbani ndi kuzizira kwa ora kapena awiri.
Kuvala Mimosa:
- Gwirizanitsani uchi, madzi a lalanje, ndi vinyo wa viniga mu sing'anga supu. Simmer kwa mphindi zisanu, kapena mpaka kuchepa pang'ono. Onjezerani mchere ndi tsabola kuti mulawe.
- Konzani mchenga pamphepete mwa masamba ochepa, sagaledwa radish, kapena masamba ena a saladi. Sungani pang'ono za Mimosa kuvala pafupi ndi lobster.
Mwinanso Mungakonde
- Lobster Saladi
- Lobster Bisque
- Msuzi Wozizira
- Lobster Macaroni ndi Tchizi
- Chinsinsi cha Seafood Newburg
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 248 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 219 mg |
| Sodium | 826 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 29 g |