Ginger watsopano imapanga mkaka wokongola kwambiri wa makina olalanje. Simunapangidwepo kale? Onani izi Mmene Mungapangitsire Marmalade zolemba zochepa.
Maphikidwe ambiri apamwamba mumachotsa peel yonse, yiritsani nthawi kapena ziwiri, ndipo patukani zest kuchokera pith. Ndayesera njira imeneyo. Ndimazipeza kuti zimakhala zovuta kwambiri, zovuta komanso zosangalatsa kwambiri kuposa kungotenga nthawi pang'ono kuti zithetse chipatsocho, kuchotsa pith, ndikudula ziwalo za malalanje.
Chonde dziwani kuti wolembayo sakudziwa kuti marmalade sakhazikika (kapena kuti yadzaza) mpaka yophika ku kutentha koyenera kenaka utakhazikika; Inde, mutayonjezera madzi, ziwoneka ngati supu ya marmalade, koma ngati mukuphika monga momwe tafotokozera (mpaka 220 ° F ndikugwiritsako pamenepo kwa mphindi zisanu), idzawombera bwino kwambiri!
Chimene Mufuna
- Mapulogalamu asanu (mapiritsi)
- 4 makapu madzi
- 6 makapu shuga
- Ginger watsopano wa masentimita atatu (peeled ndi shredded kapena grated)
- 3 mitsuko ya mitsuko yokhala ndi zivindikiro zosasunthika
Momwe Mungapangire Izo
- Sambani ndi kuuma malalanje. Gwiritsani ntchito pepala yakuthwa kapena kuchotsa mpeni, chotsani chovala chofiira kwambiri - komanso chokhacho chowala kwambiri - kuchokera ku malalanje. Onetsetsani kuti muzisiya zonse zoyera pith mwachindunji, ndizowawa kwambiri. Dulani chotsatiracho - zidutswa zazikulu za chunkier marmalade, kaboni-ngati maphikidwe kuti zotsatira zowonjezereka. Ikani pambali.
- Dulani malekezero a malalanje omwe amachotsedwa ndipo kenaka, mutagwira ntchito limodzi ndi lalanje pang'onopang'ono. Pogwiritsa ntchito mbale kuti mutenge juzi, gwiritsani ntchito mapulogalamu a lalanje mokwanira ndipo mugwiritse ntchito mpeni kudula gawo lirilonse kuchokera pa memphane yomwe ili ndi magawo pamodzi. Onani Momwe Mungayang'anire Mapepala a Zithunzi ngati simunachitepo kale.
- Finyani madzi amodzi kuchokera mu nembanemba mukadula zipatso zonse. Ikani memphane pambali, pamodzi ndi mbewu iliyonse - pectin mu izi zidzathandiza "kukhazikitsa" marmalade kenako.
- Gwiritsani zest, zipatso, ndi madzi, kuphatikizapo makapu 4 a madzi, shuga, ndi ginger mu poto lalikulu lolemera ndipo mubweretse ku chithupsa.
- Pakalipano, ikani cheesecloth muwiri wosanjikiza ndikuyika zidutswa ndi mbeu mu mbale. Kwezani makona ndi kumangiriza cheesecloth mu thumba kuti muteteze nembanemba ndi mbeu. Onjezerani izi "thumba la pectin" ku mphika.
- Pamene chisakanizocho chifika ku chithupsa, ikani ketulo wothandizira wothira madzi kuti uwiritse ngati mukukonzekera kuti mutha kuyamwa. Mulimonsemo, ikani mbale zing'onozing'ono mufiriji kuti zikuwawombera. Mukamamwetsa ketulo madzi otentha, mugwiritseni ntchito kuyesa mitsuko ndi zivindikiro.
- Bweretsani mtunda wautali kufika madigiri 220 ° F ndipo mubwerereni pamenepo kwa mphindi zisanu. Khalani oleza mtima, izi zingatenge kanthawi pang'ono. Ikani chidole cha chisakanizo pamtunda wofiira, sungani mbale kuti mufalitse osakaniza pang'ono, ndi kukokera chala chanu kudutsa mu chisakanizo. Kusakaniza "set" kumakhala ndi chotsatira choyera kumbuyo kwa chala chanu.
- Chotsani "thumba la pectin", pofinyira phokoso lirilonse mmenemo ndi kubwerera mu mphika musanachotse thumba. Tengani kutentha kuchokera kutentha ndikukhala mphindi zisanu. Konzani mitsuko yoyera pafupi ndi mphika.
- Onetsani marmalade kuti mugawire zest wogawanika mu chisakanizo. Gwiritsani ntchito ladle kuti mutenge maluwa mumitsuko, ndikusiya 1/2 inchi ya headpace pamwamba pa mtsuko uliwonse. Ikani zitsulo pamitsuko.
- Ngati mukugwiritsira ntchito mankhwalawa, onetsani mitsuko mu kettle yamatsuko ndi chithupsa kwa mphindi 10. Mulimonsemo, mitsuko ikhale yoziziritsira kutentha kutentha musanayike m'phika lozizira (ngati muli ndi madzi otentha) kapena furiji (ngati simunatenge madzi otentha).
Marmalade idzakhala nthawi yaitali kwambiri. Zonsezi ndi shuga. Kutsegulidwa kumakhala kofikira mu friji, koma ngati simugwiritsa ntchito supuni yakuda mu mtsuko, zikuwoneka kuti imakhala kwa nthawi yosatha, ngakhale kuti anthu amatha kunena miyezi 6 mpaka 12.