Khirisimasi Bakewell Tart Recipe

Mtedza wa Bakewell ndi umodzi mwa zakudya zambiri ku Britain. Amakondedwa kudutsa ku UK osati m'mudzi womwe umayambira, Bakewell m'dera la Peak. Mwachikhalidwe, tartyo imakhala ndi kupanikizana pamseri wa pastry umene umakhala ndi zokoma za frangipane (amondi ndi dzira) keke-ngati kupukuta ndi kumaliza theka la njira ngakhale kuphika ndi kuwaza kwa amondi otayika.

Mu Khwangwala la Khirisimasi ya Bakewell, kupanikizana kumeneku kwasinthidwa ndi mthunzi wambiri, wothira nyama yamchere wokoma ndi mchere wambiri wosakaniza mu frangipane topping. Izi zimapangitsa kuti Khirisimasi ikondweretse bwino komanso imadzetsa mvula yambiri, pafupi ndi siponji ngati keke. Ndi zokoma komanso zabwino kwambiri kuti musunge Khirisimasi.

Chimene Mufuna

• Kwa Pasaka:
• 1 makilogalamu / 450 magalamu
• kusakaniza msangamsanga
• 1 dzira loyera (mopepuka kumenyedwa)
• Kwa Frangipane:
• 1/2 mtsuko
• mincemeat (yokonza kapena yogulitsira malonda)
• 1 1/2 timitengo / 150 magalamu a batala
• Kapu 3/4/150 magalamu a shuga / shuga wambiri
• Mazira apakati awiri ndi 1 yolk (omenyedwa)
• 1 1/2 makapu / 150 magalamu amondi (nthaka)
• 1 sing'anga mandimu (yotayidwa)
• Zitsulo zing'onozing'ono zosakaniza zonunkhira (kapena zonunkhira za mandimu)

Momwe Mungapangire Izo

1. Kutentha uvuni ku 170 ºC / 325 º F / mafuta 3

Konzani Kapepala ka Tart

1. Pogwiritsa ntchito bolodi lofewa bwino, tulutsani pasitimu ku 5mm / ¼ lakuda. Dulani ndi kuika 20cm / 8 mu tini yakuya kwambiri ndi pastry. Sakanizani m'mphepete mwa pamwamba ndi crimp kuti muwoneke bwino ngati mukufuna. Phokoso lonseli ndi foloko, kenaka kanizani firiji mufiriji kwa mphindi 15 mpaka 30.
2. Lembani cholembera ndi pepala la greaseproof ndikudzaza ndi nyemba zoumba (Ndimagwiritsanso ntchito mpunga ngati ndilibe nyemba). Koperani chipolopolo cha mphika kwa mphindi khumi kapena mphambu zisanu ndi ziwiri kapena mpaka pagoli ndi mtundu wa golide wonyezimira.

1. Phulani pamunsi pa mulanduyo ndi mincemeat kuti mupange zabwino zowonongeka, kenaka khalani mbali imodzi kuti muzizizira.

Konzani Frangipane

1. Pogwiritsira ntchito whisk wanyonga kapena chophimba chosakaniza, perekani pamodzi mafuta ndi shuga mpaka akukwapulidwa ndi kuwala.
2. Pogwiritsa ntchito chosakaniza, dzira lopangidwa ndi dzira limapangika pang'ono panthawi, kusungunula ndikumangirira mozungulira ndikuonetsetsa kuti dzira lonse liphatikizidwa.
3. Pogwiritsa ntchito supuni kapena spatula yabwino, sungani mosamala pansi pa amondi, mandimu ndi zonunkhira.
4. Mosamala mufalitse chisakanizo cha frangipane pamwamba pa mincemeat.
5. Kuphika mu uvuni wokonzedweratu kwa mphindi 40. Ngati mukugwiritsa ntchito, perekani maamondi otayika pamwamba pa mphindi 20 ndikuphika kwa mphindi 20 kapena mpaka golidi. Chotsani ku uvuni.
6. Kutumikira kutentha kapena kuzizira ndi custard, ayisikilimu pang'ono kapena kirimu yamkwapulidwa, monga mumakonda.