Chombo cha Chokoleti cha Yulekele Yachikolela

A Yule chipika si keke yosavuta kupanga, komabe sikovuta kwambiri; zonse zomwe ndizofunika nthawi, chipiriro ndi dzanja lamanja.

Keke ndi mankhwala olemera, osowa komanso okoma kwambiri pa Khirisimasi. Zimapangitsanso anthu omwe sakonda mkate wa Khirisimasi, ndipo palibe chifukwa chomwe simungathe kukhalira ndi Khirisimasi.

Chimene Mufuna

• Kwa Rolling Swiss:
• Mazira aakulu 6
• 2 / 3cup (150g) shuga (caster)
• 8oz (225g) chokoleti chakuda (60% kakale kapena kuposa)
• Kudzaza:
• Makapu 1 ½ (355ml) kirimu chachiwiri (cholemera)
• ½ tsp kuchotsa vanila
• Zokongoletsa: Kusakaniza / ufa wa shuga, chokokoleti kapena zokongoletsera za Khirisimasi

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 425 F / 220 C / mpweya 7
2. Gwiritsani mafuta pang'ono ndi kuyika 23 × 33/9 x 13 "Swiss Roll tin. Pogwiritsa ntchito kachidutswa kakang'ono ka khitchini kamene kamakhala kochepa pang'ono ndi mafuta pang'ono, sungani papepala.
3. Akani mazira a mazira ndi azungu. Whisk shuga ndi dzira zimathamanga pamodzi mumphika waukulu, wouma, wophika ndi whisk wanyong'onoting'ono kapena whisk dzanja mpaka kuwala, komabe kusakanikirana kwakukulu kumapangidwa.

1. Phwasani chokoleticho pang'onopang'ono ndi kusungunuka ndi 4 tbsp madzi mu microweve (samalani kuti musagwedezeke) kapena pa poto lakumwa pang'ono, madzi otentha, onetsetsani kuti pansi pa mbaleyo sakhudza madzi.
2. Onjezerani chokoleti ku dzira ndi shuga, ndikuyambitseni mofatsa.
3. Mu mbale yotsalira, whisk dzira liyeretsedwe mpaka ilo likhale lolimba, nsonga zolimba pamene nsomba imachotsedwa ku mbale. Pindani tbsp imodzi ya dzira loyera mumsanganizo wa chokoleti. Onjezerani otsalawo atapukuta azungu azungu ndikuyendetsa mwaulemu.
4. Phulani siponji musakanike mu tini yokonzedwa bwino, yonyezerani pamwamba kwambiri, mofatsa kwambiri ndi spatula osamala kuti musagwedeze mpweya uliwonse. Kuphika mu uvuni wokonzedweratu kwa mphindi makumi awiri, kapena mpaka mutagwira mwamphamvu ndikukwera pang'ono. Musagwedezeke kapena siponji idzauma. Ikani tini pazizizira ndikusiya kuzizira.
5. Ikani pepala lalikulu la pepala la greaseproof pantchito pamwamba, mwamsanga flip Swiss pukuta tin pa pepala ndipo mosavuta kumasula sponge. Chotsani pepala pa siponji ndikusakaniza mbali iliyonse ya mkate.
6. Ikani zonona pang'onopang'ono ndi chofufumitsa cha vanila mpaka kirimu mosasamala imagwira mawonekedwe ake. Gawani kirimu wogawanika pamwamba pa nkhope yonse kuchoka pamtunda wa 2cm / 3/4 pa mbali ziwirizifupi.
7. Gwiritsani ntchito mpeni waching'ono kudula kakang'ono kakang'ono ka 2cm / 3/4 "kuchokera kumbali imodzi yaifupi kuti musadule kudutsa mu keke. keke kuchoka kwa inu mpaka lolemba ipangidwe. Musati mudandaule ngati ming'alu ikuwoneka pamwamba, izi ndi gawo la khalidwe la Swiss Roll.

Gwiritsani ntchito keke yofiira ndi shuga wa shuga, grated chokoleti kapena chokoleti sprinkles, holly (koma osati zipatso0 kapena mutu wa Khirisimasi umene mumasankha. Chipika cha Yule chikhoza kusangalala ndi kapu ya tiyi kapena kutumikira m'malo mwa Khirisimasi Yachikhalidwe.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	436
Mafuta Onse	27 g
Mafuta okhuta	15 g
Mafuta Osatchulidwa	8 g
Cholesterol	175 mg
Sodium	70 mg
Zakudya	41 g
Matenda a Zakudya	4 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)