"Scharzweiβ Gebäck", kapena Checkerboard Cookies, ndi zinthu zazing'ono zosavuta kupanga kusiyana ndi zomwe zimawoneka. Chophikira apa ndi chofufumitsa chopanda dzira chopangidwa ndi batala weniweni. Iwo amawoneka okongola pa kusintha kwakhukhi ndi kulawa kwambiri. Mukhoza kuwasunga kwa milungu ingapo m'chitengera chatsekedwa kutentha kutentha.
Chimene Mufuna
- Kapu imodzi pamodzi ndi supuni 7 zosakanizidwa (batala)
- 1 1/2 makapu shuga (ufa)
- 1/4 supuni ya supuni mchere
- Makapu 3 kuphatikizapo supuni 2 ufa
- 1/3 chikho cha kaka
- Zosankha: 1 dzira loyera
Momwe Mungapangire Izo
Zindikirani: Mabuku achijeremani achijeremusi alibe maphikidwe ambiri a cookie mpaka mutapeza gawo la Khirisimasi. Kumeneko, ali ndi zing'onozing'ono zambiri, kawirikawiri zowuma ndi zovuta zowonongeka zotchedwa "Weihnachtsgebäck". Ma cookies awa amapangidwa patsogolo ndi kusungidwa kwa alendo osayembekezeka kapena Adventskaffee, kuchepetsa ntchito ya alendo pa nyengo yotanganidwa.
1. Sakanizani kapu imodzi pamodzi ndi supuni 6 zowonjezera batala ndi shuga wofiira ndi mchere mpaka fluffy.
Onjezerani ufa ndikupitiriza kusakaniza mpaka mitundu yofewa. Poyamba, idzakhala yochepa koma idzapanga mpira ngati mutasakanikirana.
2. Gawani pakati, kapena kuchotsani mtanda wa 425 gm kwa mbale yachiwiri. Sakanizani kakale pamodzi ndi supuni yosakaniza batala mu theka.
3. Pangani mtanda wonse mu mipira, kukulunga mu pulasitiki ndi kufirila kwa 1/2 mpaka 1 ora.
4. Sakanizani ndi kudula 1/5 pa mtanda wonsewo. Malo.
5. Pukutani 4/5 wa mtanda woyera mu rectangle pafupifupi masentimita atatu (1 cm sentimita) pa bolodi losavuta. Bwerezani ndi mtanda wakuda. Dulani mzere uliwonse wautali mpaka mzere wofanana, womwe uli pafupifupi masentimita atatu (1 sentimita). Khalani pambali.
6. Pukutsani mtanda wotsala m'makona ang'onoang'ono komanso otalika kwambiri, koma oposa 1/8 masentimita (2-3 millimeters). Nthawi zina izi zimakhala zosavuta kuchita pakati pa mapepala awiri a pulasitiki. Mukhozanso kugwiritsa ntchito chivundikiro chophimba nsalu ndi piritsi kuti mutulutse mtanda.
7. Menyani dzira loyera ndi supuni 1 ya madzi mpaka mphutsi. Sambani pepala lakuda wakuda ndi dzira loyera. Ikani mtanda wambiri wakuda pafupi ndi m'mphepete imodzi ndikugwirana wina ndi mnzake, kusinthana wakuda, woyera, wakuda. Sambani nsongazo ndi dzira loyera. Ikani zojambula zitatu pamwamba pa zitatu zoyambirira: zoyera, zakuda zoyera. Sambani ndi dzira loyera. Chotsalira chotsiriza ndi chakuda, choyera ndi chakuda kachiwiri.
Dziwani: Ngati simukufuna kugwiritsa ntchito dzira, burashi ndi madzi pang'ono.
8. Dutsani mbali zonse ndi dzira loyera ndipo tulutsani pepala lopepuka pamtundu ndikukankhira m'malo. Malizitsani mwa kukulunga malaya onse akunja kuzungulira bolodi lachitsulo ndikuyendetsa seams, ndikuyendetsa ngati kuli kofunikira.
9. Bwerezani ndi mtanda woyera monga chotsalira chakunja ndikusintha mtundu wa mtundu. Chakhumi chimene chimakugulitsani chingagwiritsidwe ntchito ngakhale kutulutsa zida kapena kutalika.
10. Manga zipika mu pulasitiki ndi refrigerate kwa ora limodzi kapena masiku angapo.
11. Kutentha uvuni ku 350 ° F. Ndi mpeni wodula, muzidula nkhuni muzakudya za 1/8 mpaka 2/8 masentimita wandiweyani ndipo muyike pa pepala la cookie, mukulekanitsa pafupifupi 1 inchi.
12. Kuphika kwa mphindi 10, kapena mpaka mutangoyamba kuwonetsa browning. Chotsani mu uvuni ndikusiya ozizira kwa mphindi zingapo pa pepala musanayambe kupita kumalo kuti muzizizira.
13. Sungani mu chidebe chophimba kwambiri.
Malingaliro owonjezera : Ichi ndi chofunikira chokha cha ma cookies a checkerboard. Mungasankhe kusintha izo mwa kuwonjezera zotsatirazi musanamangidwe:
- Vanila shuga kapena kuchotsa
- Peppermint kapena kukometsera kwa Khirisimasi
- Mabala a chakudya
- Kapena powonjezera sprinkles musanaphike
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 74 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 10 mg |
| Sodium | 38 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |