Zachirendo za Viennese Hazelnut Zotsalira (Vanillekipferln) Chinsinsi

Viennese Vanillekipferln (kutanthauza kuti "crescents vanilla") ndizochitika za Khirisimasi, ngakhale kuti nthawi yochepayi ndi yosavuta komanso yokoma, mudzafuna kuti mukhale nawo chaka chonse. Chophimbachi chaching'ono chimapangidwa ndi mchere wa shuga ndi shuga wa vanila, ngakhale kuti mitundu yosiyanasiyana imagwiritsa ntchito amondi komanso ena amagwiritsa ntchito mandimu. Chinthu chabwino pazakudya zimenezi ndikuti amakalamba bwino ndipo amatha bwino atakhala ozizira. Malingana ndi Wiki, mawonekedwe a chiwombankhanga adakhalapo pamene Vienna anali kukondwerera limodzi la kupambana kwawo ku ufumu wa Ottoman.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dulani batala mu supuni chunks. Sakanizani ufa, shuga, ndi mchere wa mchere wokhala ndi mchere wokha. Dulani mu batala (monga momwe mungaperekere mtanda wa pie) kapena kumenyedwa ndi chosakaniza pamtunda wotsika mpaka zinyenyeswazi zikangidwe.
  2. Onjezerani vanila, ngati mukugwiritsira ntchito, ndikusakanikirana, mpaka mtanda utabwera pamodzi mu mpira.
  3. Fani mtanda mu zitsulo zamadzimita 1 ndi kukulunga mu pulasitiki. Refrigerate kwa ola limodzi, makamaka maola angapo ophika.
  1. Kutentha uvuni ku madigiri 350 F. Chotsani zitsulo za ufa kuchokera ku firiji ndikuzidula mu magawo atatu / 4 inchi. Iyi ndi njira yachikhalidwe yoyeza mtanda. Mukhozanso kudula kapena kudula mtanda mu zidutswa 1/2-ounce / 13 mpaka 14-gram mwanjira iliyonse yomwe mumakonda.
  2. Tengani mtanda uliwonse ndikupanga chingwe, pafupifupi masentimita atatu m'litali ndi mapeto ake. Mkate ndi pang'ono, koma mukakwera mmanja mumakhala pamodzi bwino.
  3. Lembani pa pepala losavala kapena chikopa. Kuphika kwa mphindi 15, kapena mpaka pang'ono.
  4. Pereka mu shuga wa vanila kapena shuga wofiira panthawi yomwe imatenthedwa kapena mwamsanga mukangotha. Ma cookies awa ndi ofooka pamene akutenthedwa, koma amakhala olimba pamene akuzizira.

Mfundo

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 62
Mafuta Onse 5 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 2 g
Cholesterol 12 mg
Sodium 20 mg
Zakudya 5 g
Matenda a Zakudya 0 g
Mapuloteni 0 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)