Keke yotchuka kwambiri, yomwe nthawi zambiri imakonzedwa pamphika wapadera wa almond cake, imapezeka pafupifupi pafupifupi America kapena Scandinavia. Kuwotcha maamondi kumapangitsanso chuma chokwanira kumalo oyenera.
Chimene Mufuna
- 1/8 chikho chinapulidwa amondi
- 1/2 kapu ya margarine (kapena batala, yofewa kutentha kutentha)
- 1/4 chikho shuga
- 1 dzira
- 1 1/2 tsp. chotsitsa cha amondi
- 2/3 chikho mkaka
- 1 1/4 kapu ufa
- 1/2 tsp. pawudala wowotchera makeke
- Zokongoletsa Mwapadera: shuga wothira
Momwe Mungapangire Izo
- Chotsani uvuni ku 350ºF. Pamene ng'anjo yatentha kwambiri, ikani ma almond mu poto yopanda pake ndipo muwotchedwe mu uvuni kwa mphindi zisanu ndi zitatu mpaka 10, mpaka mutawoneka bwino.
- Dulani pamodzi margarine ndi shuga. Gwiritsani ntchito dzira, kutulutsa amondi, ndi mkaka. Fufuzani ufa ndi kuphika ufa; Gwiritsani ntchito kumenyana mpaka mutaphatikizana bwino ndipo musakhale ndi zitsulo.
- Chovala chophimba chophika cha mkate cha ammond kapena poto yamoto ndi kuphika. Sakanizani amondi okometsetsa pansi pa poto, ndikutsanulira batter pamwamba.
- Kuphika mu uvuni mpaka golide-bulauni, pafupi maminiti 40. Sungani bwino mu poto kuti muteteze keke kuti ithetsedwe. kuwaza ndi shuga wothira , ngati mukufuna, musanatumikire. Keke imamasula bwino kwambiri.
Perekani : 18 magawo a Scandinavia Almond Keke.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 126 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 14 mg |
| Sodium | 146 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |