Nkhumba ya Bee Sting (Bienenstich) Chinsinsi

Nkhumba iyi ya njuchi kapena chiwongoladzanja ndi yotchuka m'mayiko olankhula Chijeremani ndi ku Hungary komwe idakongoleredwa ndi oyandikana nawo.

Keke ikhoza kupangidwa ndi wopanda kapena yisiti ndipo imadzazidwa ndi kirimu cha pastry kapena kukwapulidwa kirimu kapena kuphatikiza ziwiri monga zilili pano. Chomwe chimapezeka pakati pa mitundu ndi uchi wokhala ndi uchi-batala, womwe umapanga pamwamba pake. Ngati mumakonda uchi, iyi ndi keke yanu - ili kumenyedwa ndi kupalasa.

Pano pali mbiri yakale ya keke yobaya njuchi.

Chimene Mufuna

• Kwa Topping:
• Supuni 7 zosakaniza batala
• 1/2 chikho uchi
• Supuni 1 ya vanila
• 1/2 chikho cha amondi (magawo)
• Kwa Keke:
• 1 3/4 makapu kuphatikizapo supuni imodzi yokhala ndi ufa wokwanira
• Supuni 1 yophika
• 1/2 supuni ya supuni mchere
• 4 ounces batala (amachepa pang'ono)
• Supuni 5 shuga
• 1/4 chikho uchi
• 2 mazira aakulu (kutentha kwapakati)
• Supuni 1 ya vanila
• 1/2 chikho mkaka
• Kudzaza:
• 1/3 chikho chimanga
• 1 1/2 makapu mkaka
• 1/4 chikho shuga
• Dzira lalikulu 1 (kutentha kwapakati, kumenyedwa)
• Mwachidziwitso: supuni ya 1 yowonjezera amondi
• 1 chikho chokwapula kirimu
• 2 1/2 supuni ya tiyi yasakaniza tartar
• 1/4 chikho cha sugar confectioners

Momwe Mungapangire Izo

Pangani Zojambulazo

1. Mu sing'anga supu, kusungunulani supuni 7 batala ndi 1/2 chikho uchi. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi simmer 2 Mphindi.
2. Onetsetsani supuni 1 ya vanila ndi amondi, chotsani kutentha ndikuyikeni kuti muzizizira.

Pangani keke

1. Kutentha kotentha ku 375 F. Dulani mzere wozungulira kuti ukhale pansi pa poto yamasentimita 9. Chophika poto pansi ndi mbali ndi kuphika kutsitsi. Lembani mzere wachizungu pansi pa poto.

1. Sakanizani makapu 1/4/4 ufa, kuphika ufa ndi mchere ndikuika pambali. Mu mbale yaikulu kapena choyimira chosakaniza, kirimu 4 ounces batala mpaka fluffy, pafupi maminiti awiri. Pang'onopang'ono kumenyedwa mu supuni 5 shuga, pafupi maminiti atatu. Onjezani 1/4 chikho uchi ndi kumenya 1 miniti imodzi.
2. Sakanizani mu mazira awiri, imodzi panthawi, kumenyana pambuyo pake. Onjezerani supuni 1 ya vanila ndi theka la osakaniza ufa, ndi kusakaniza mwachidule. Sewera pansi mbali ya mbale. Onjezerani mkaka wa chikho cha 1/2, kenako mukhale ufa, kumenyana mwachidule mutatha kuwonjezera.
3. Pewani poto lokonzekera, kufalikira mofanana. Sakanizani pamwamba ndi ufa wosagawa wani 1, kenaka tsambani la keke yosalala ndi dzanja lanu.
4. Thirani zowonongeka zopitirira pamwamba pa batter, mofatsa kufalitsa mofanana. Ikani poto pa pepala lophika ndikuphika 30 mpaka 35 mphindi kapena mpaka kuyesa kuyesa kutsuka. Musati muthetse. Kokoma mkate mu poto kwathunthu pa waya.

Pangani Kudzaza

1. Pamene keke ikuphika, pangani kudzazidwa. Pamwamba pa kabatolo kawiri pa moto wambiri, phatikizani chimanga, 1 1/2 makapu mkaka ndi 1/4 chikho shuga. Onetsetsani nthawi zonse mpaka mutakhuthala, osachepera mphindi zitatu. Onjezerani dzira 1 lomenyedwa ndikupitiriza kuyambitsa kwa mphindi ziwiri mpaka mutali kwambiri. Chotsani kutentha ndi kusonkhezera muzitsulo za almond, ngati mukugwiritsa ntchito.
2. Sungani mu madzi osamba madzi oundana, oyambitsa nthawi zina. Ikani mapepala apulasitiki mwatsatanetsatane ndi pamwamba pa pastry cream ndi refrigerate mpaka ozizira, osachepera ola limodzi.
3. Ikani kirimu ndi shuga wokhala ndi tartar ndi shuga wa confectioners mpaka mutayika. Onjezerani chidole cha kirimu ku kirimu cha pastry ndikulimbikitseni kuti mukhale ndi zonona. Kenaka pindani mukhalebe atapulidwa kirimu. Refrigerate pamene mukukonzekera kusonkhanitsa keke.

Sonkhanitsani Keke

1. Kuthamanga mpeni kuzungulira mphepete mwa keke yowonongeka ndikuchotsa mphete yachitsulo. Ikani mkate pa mbale. Pezani pepala la zikopa ndikubwezeretsanso pa mbale yopangira, kotero kuti mbali ya amondi ikuwonetsa.
2. Dulani keke mu theka lozungulira ndipo mudzaze ndi pastry zonona. Refrigerate mpaka wokonzeka kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	431
Mafuta Onse	25 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	9 g
Cholesterol	195 mg
Sodium	330 mg
Zakudya	44 g
Matenda a Zakudya	1 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)