Keke ya Dzungu Ikani Ndi Chezi Yam'madzi Kudza

Chosakanizika chokwera pamwamba pake chokwanira chokwanira cha dzungu chimadza ndi kudzaza katsamba kake. Ndilo keke yotchuka kwambiri la tchuthi, ndipo kukoma komwe kumakuuzani chifukwa chake.

Pangani mikate iwiri yamagawo ndipo musunge magawo awiri atakulungidwa mufiriji; abweretseni kunja pamene abwenzi ndi abambo akuyima. Uku ndiko kugwa koyenera kapena keke yozizira! Ichi ndi chimodzi mwa maphikidwe athu omwe amatchuka kwambiri .

Dothi pamwamba pa keke ndi shuga wofiira musanayambe kupaka ndi kutumikira.

Chimene Mufuna

• Mazira aakulu 3 (kutentha kwapakati)
• 1 chikho granulated shuga
• Kapu 2/3
• purkin puree (mapepala olimba zam'chitini kapena zokometsera)
• Supuni 1 ya mandimu
• 3/4 kapu ufa wokhala ndi cholinga chokwanira (masentimita atatu)
• Supuni 1 yophika ufa
• Supuni 2 sinamoni (nthaka)
• Supuni ya supuni 1 (nthaka)
• 1/2 supuni ya supuni nutmeg (nthaka)
• 1/2 supuni ya supuni mchere
• Mwachidziwitso: 1 chikho chimodzi chodulidwa
• Kwa Chese Kudzaza Katsamba:
• 8 ounces kirimu tchizi (
• zofewa )
• Supuni 5 batala (zofewa)
• 1 chikho cha shuga (kuphatikizapo kukonkha)
• Supuni ya 1 vanila

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 ° F (180 ° C / Gasi 4). Dulani mpukutu wokhala ndi miyala 10-ndi-15-inchi pani ndikuyike ndi pepala lopangidwa. Dulani ndi ufa papepala.
2. Ikani chopukutira cha tiyi ya khitchini (osati nsalu yachitsulo) pa peyala ndikuyiwaza mokwanira ndi shuga wofiira.
3. Mu mbale yaikulu yosanganikirana ndi magetsi opanga magetsi, samenya mazirawo mopepuka. Pang'onopang'ono yikani shuga; kumenyana mpaka utali wonyezimira ndi wachikasu. Izi zimatenga pafupifupi 4 mpaka 5 mphindi. Onjezani dzungu ndi madzi a mandimu ndikugunda pamunsi mwamsanga mpaka mutagwiritsidwa ntchito.

1. Mu mbale yina, phatikiza ufa, kuphika ufa, zonunkhira ndi mchere. Onjezerani ku dzira losanganikirana, kusakaniza bwino. Kufalitsa batter mu okonzeka odzola mpukutu. Ngati mukufuna, perekani ma pecans odulidwa pa batter.
2. Kuphika mu uvuni wokonzedweratu kwa maminiti 12 mpaka 15. Keke idzabweranso ikadzagwedezeka pang'ono ndi chala. Chotsani kekeyo mu uvuni ndipo mwamsanga mupite ku tepi ya tiyi ya sugared. Chotsani mosamala pepala losungidwa. Kuyambira pamtunda wa masentimita 10, yekani keke yofunda, thaulo ndi zonse.
3. Pamene keke ikuzizira mu thaulo, konzekerani kudzaza tchizi. Yesani shuga wofiira mu mbale yaying'ono ndikuika pambali. Kumenya pamodzi kirimu tchizi ndi batala mpaka fluffy; pang'onopang'ono kumenyedwa mu msuzi wothira shuga ndi vanila; Pitirizani kumenyana mpaka chisakanizo chikhale chosalala.
4. Dulani mosamala mkate wokopa. Ngakhalenso kufalitsa kirimu tchizi kudzaza pa keke. Patsani keke - popanda chopukutira - ndikulunga mu pulasitiki. Phimbani ndi kuzizira kwa ora limodzi musanayambe kutumikira.
5. Lembani mkatewo mu zidutswa zakuda za inchi imodzi kuti mutumikire. Sungani magawo otsala pa firiji.

Tip: Mpukutu wa dzungu umamasula bwino. Lembani mkate wonse kapena magawo a munthu mu pulasitiki ndikuyika magawo mu thumba lolemera lafriji. Sungani kwa miyezi itatu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	412
Mafuta Onse	25 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	10 g
Cholesterol	129 mg
Sodium	296 mg
Zakudya	43 g
Matenda a Zakudya	2 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)