01 a 07
Mwachidule cha Kumwera kwa Italy
Madera asanu ndi limodzi a kum'mwera kwa Italy. Danette St. Onge / Creative Commons Kumwera kwa Italy ndi dziko losiyana; Ndi mbali imodzi, ndi gawo losauka kwambiri ku Italy, ndipo m'mbuyomu ambiri mwa anthuwa ankakonda kudya zakudya zamasamba, kudya amadyera ndi mkate kapena pasitala. Pano, olemekezeka a dera lino anali olemera kwambiri, akusangalala ndi zakudya zamtengo wapatali komanso zopindulitsa kwambiri.
Ponena za kumpoto ndi ku Central Italy, palinso ntchito yowonjezera ya pasta (mosiyana ndi pasita watsopano), ngakhale kuti anthu amasangalala ndi msuzi monga masamba . Malingana ndi nyama, ngakhale kuti pali ng'ombe, mbiri ya kum'mwera imadziwika kuti ikuweta, ndipo mwanawankhosa ndi mbuzi amachita nawo ntchito yofunika kwambiri kuposa zakudya zambiri ku Northern Italy. Zakudya zam'madzi zimathandizanso kwambiri pa zakudya, makamaka m'madera a m'mphepete mwa nyanja.
Nthawi yokula ndi yotalika komanso yotentha kumwera; pakati pa masamba otchuka kwambiri m'nyengo ya chilimwe ndi tomato (ambiri mwa iwo amapita mu saupe zofiira) ndi biringanya, pamene m'miyezi yozizira broccoli raab ndi kolifulawa zimabwera patsogolo.
Zakudya zakumwera zimatchulidwanso; iwo amakonda kukhala olimba, mwachitsanzo, caciocavallo ndi provolone, ngakhale pali zochepa zochepa, mwachitsanzo, mowarella watsopano wa Campania ndi Puglia's burrata.
Potsirizira pake, Kum'mwera kwa Italy Kumadzulo kumakhala kosavuta kwambiri kusiyana ndi omwe amapangidwa kumpoto.[Kusinthidwa ndi Danette St. Onge]
02 a 07
Cuisine of the Campania
A classic Neapolitan pizza margherita. Valeria Schettino / Getty Images Campania imakhala ndi imodzi mwa zakudya zokongola kwambiri komanso zosavuta ku Italy. Chimodzi mwa anthu odziwika kwambiri padziko lonse, chifukwa cha chiwerengero chachikulu cha anthu a Neapolitans amene anasamukira m'zaka zapitazi.
Pizza , ndithudi ndi imodzi mwa zakudya zomwe zimadziwika bwino komanso zotchuka kwambiri padziko lonse lapansi, zimachokera mumzinda wa Campania mumzinda wa Naples, monga mitundu yambiri ya pasta ya tirigu kuphatikizapo spaghetti, ndi sauce wofiira, tomato ( marinara , puttanesca , ndi kotero choncho) zomwe zimatumizidwa nthawi zambiri.
Campania yatipatsanso lasagna ndi ricotta, biringanya parmesan , Italy msuzi wa ukwati , zinyama carne alla pizzaiola, stroffoli ya Khirisimasi, ndi Pasita pastiera tart, ndipo yathandizira kwambiri kutchuka kwa Khirisimasi Saba Asodzi nsomba.
Malinga ndi zokolola, derali ndilodalitsidwa mowonjezereka, ndi nthaka yochuluka ya phiri la Vesuvius yopanga tomato ya San Marzano yomwe imapatsa mafuta ofiirawo, ndipo palinso zambiri kuchokera ku kolifulawa kudzera mu broccoli raab ndi masamba kuti abzalidwe, tsabola , ndi zukini, onse okhala ndi kukoma kosaneneka chifukwa cha nthaka yamapiri.Pankhani ya nyama, ngakhale pali nyama, Ng'ombe ya Campani ndi nkhumba ziri bwino, ndipo mkati mwawe mumapeza njuchi zamadzi - zinyama zimakulira makamaka mkaka wawo, zomwe zimapatsa mkaka mozzarella mkaka wambiri ndi zokoma Mkaka wa ng'ombe umenewo mozzarella umangolephera.
Nsomba zomwe zili pamphepete mwa nyanja ndizopambana, monga ndi walnuts ndi mandimu zochokera ku Sorrento, ndipo pamene mukufuna kupuma mukatha kudya, zingakhale bwinoko kusiyana ndi kapu yamchere limoncello ?
03 a 07
The Cuisine of the Abruzzo
Mkaka wa mkaka wa abusa ndi mkate ndi vinyo mu Abruzzo. John Hay / Getty Images Madera a Abruzzo ali ndi mbiri yodzinso za chilumba; M'kati mwake kuli mapiri ndi zigwa zolimba, ndipo mpaka kale kwambiri, ntchito yaikulu yamalonda inali kuweta, yomwe inali yofunikira kwambiri m'mbuyomo.
Potsatira mgwirizano wa dziko la Italy m'ma 1860, boma latsopano linapereka malamulo kulepheretsa kusamuka kwa ziweto, ndipo chifukwa chake dera la Abruzzo linakhala lokhalitsa, lokhalokha lomwe linathera ndi kuwonjezeka kwa zokopa alendo pambuyo pa WWII: dera likupereka mapiri ndi kudumphira m'mphepete mwa nyanja, ndikusambira ndikukwera pamphepete mwa nyanja ya Adriatic.
Anthu amakhalanso osangalala ndi tchizi, mkaka, pecorino ndi mkaka wa mkaka, maolivi, vinyo, safironi (omwe nthawi zonse akhala akugwiritsidwa ntchito mankhwala ndi dyes koma tsopano akugwiritsidwanso ntchito mukhitchini), tsabola , ndi zina.
Mofanana ndi zakudya zambiri zopatsa thanzi, ndizosavuta, koma zimakhala zabwino, makamaka m'mamasulidwe amasiku ano omwe amalola kugwiritsa ntchito nyama kapena mafuta (kumbuyo kwa masiku osauka sipangakhale zochepa, ngakhale tchizi kwa iwo omwe sanali bwino ). Pambuyo pa mwanawankhosa ndi nyama, nyama ya nkhumba inali nyama yabwino kwambiri, komanso anthu ambiri akuweta nyama zakutchire, zomwe zimawalola kuti adziwe zomwe angapeze m'nkhalango ndikuzigwetsa mvula. Pamphepete mwa nyanja, nsomba imathandizanso kwambiri pa zakudya.04 a 07
Calabrian Cuisine
'Nduja, mchere watsopano watsopano wa Calabria. Aldo Pavan / Getty Images Kuphika kwa Calabrian kumapangitsa kuti zakudya zodyera nyama zizikhala bwino, zomwe zimakhala ndi nkhumba, mwanawankhosa, ndiwo zamasamba (makamaka biringanya), ndi nsomba, zomwe zimakongoletsa ndi zitsamba zamapiri zonunkhira.
Ponena za okhala m'madera ena a ku Italy, anthu a ku Calabria akhala akugogomezera kwambiri chakudya chawo, makamaka chifukwa cha kutentha ndi kuuma kwa mapiri kumtunda kumapangitsa kuti mbewu zisagwire ntchito - anthu amakonzekerera, kunyamula masamba ndi nyama mafuta, kukonza mazira ozizira, komanso, pamphepete mwa nyanja, kuchiritsa nsomba komanso makamaka nsomba za nsomba.
Chakudya cha Calabrian chimadziŵika kuti ndi zina mwazomwe zimapezeka ku Italy; imodzi mwazodziwika kwambiri m'derali ndi ' nduja , yofewa, yokometsera yowonjezera mchere yomwe ingakhoze kufalikira pa mkate kapena yogwiritsidwa ntchito pasta sauces. " Bomba calabrese " ndi malo ena apadera omwe amadziwika bwino kwambiri, msuzi wa chile wotentha kwambiri womwe amagwiritsidwa ntchito monga chida ndi chogwiritsira ntchito.
Chimodzi mwa zakudya zimene zimawerengetsa nzeru za ku Calabrian ndi " caviale dei poveri," kapena "caviar ya munthu wosauka," yopangidwa ndi kunyamula herring roe mafuta ndi kuyaka ndi tsabola yotentha. Chikhalidwe cholemera, chosabala zipatso chomwe chimaphatikizapo zopangira zosavuta kupanga zakudya zokoma, zokoma.05 a 07
The Cuisine of Puglia (Apulia)
Phalata ya Orecchiette ndi broccoli raab, mbale yachikale ya Pugliese. Brian Hagiwara / Getty Images Mukapita ku Puglia ndikukwera kumpoto kuchokera ku Bari kupita ku Gargano Peninsula, mudzadutsa mitengo yamitengo yopanda malire. Ndizosadabwitsa kuti mafuta a azitona ayenera kugwira ntchito yaikulu pakuphika, monga momwe mbewu ndi tirigu zimakula pamtunda, wokhala ndi miyala yomwe imadutsa kum'mwera kuchokera ku Bari, mpaka kufika ku Taranto. Njere zina zimakhala pasitala - Puglia imadziwika bwino ndi orecchiette, pasitala yomwe mawonekedwe ake amabweretsa khutu la munthu - ndipo ena amakhala mkate; Mkate wa tawuni ya Altamura ndi wotchuka, ndipo m'madera onsewa mudzapeza friselle , diski za mkate wouma kuti zilowe m'madzi ndi mafuta, mafinya, ndi tomato watsopano.
Ndichinthu chinanso chotani chomwe chingasangalatse? Zakudya zabwino komanso mwanawankhosa komanso mwana wamphongo - Puglia nthawi ina inali imodzi mwa zigawo zazikulu za ubusa ku Italy - ndi nsomba zapamwamba: derali limakhala pamtunda wa makilomita mazana ambiri, madziwa ndi oyera, ndipo nsomba zonse ndi zambiri komanso zosiyanasiyana. Zina mwa masamba omwe amakonda kwambiri ndi nyemba, lampasioni (mtundu wa babu), ndi biringanya. Ndipo potsirizira pake, Puglia amadya mikate yokongola ya amondi ndipo ali ndi zipatso zabwino kwambiri; makamaka nkhuyu.
Ponena za vinyo, ngakhale Puglia adadziwika kale popereka vinyo wamphamvu kwa winemakers kwina kulikonse, ogulitsa m'deralo ayamba kutengeka kwambiri ndi vinyo omwe amadziphimba. Makamaka, yang'anani Primitivo, Salice Salentino, Negramaro ndi Nero di Troia.06 cha 07
The Cuisine of the Basilicata Region
Msuzi wa luganega wochokera ku Basilicata. Peter Anderson / Getty Images Munthu akhoza kuyembekezera kuti zakudya zamtundu wa Basilicata zikuphatikizapo chakudya chamtundu wambiri, chomwe chimapangidwa ndi dera lalitali la dera lomwelo pamtsinje wa Peninsular. Osati choncho; anthu a Basilicata amatchedwa Lucani, omwe amachokera ku Lucanus, kapena m'nkhalango: Chifukwa cha kufupi ndi nyanja ya Basilicata, nthawi zambiri ankayendera ndi anthu owonetsa anzawo komanso anthu ena, ndipo chifukwa cha zimenezi, anthu am'deralo anasamukira kudera lamapiri.
Monga lamulo, zakudya zimakhala zosavuta, ndi zakudya zatsopano komanso zamasamba, komanso sausages, makamaka a Luganega, soseji yayitali, yomwe imadziwika bwino komanso yolemekezeka ndi Aroma akale ndi akupitirizabe kusangalala lero.
Mafuta a azitona ndi mafuta omwe amasankha, koma zonunkhira kwambiri ndi tsabola wotentha, amodziwika kuti diavulicchiu (mdyerekezi wamng'ono), frangisello (wosweka) kapena cerasella . Zakudya zopangidwa ndi tsabola wotentha zimatchulidwa kuti alimi kapena abusa chifukwa chakudya chowotcha chinali chofunika kwambiri m'madera akumidzi.
Malinga ndi vinyo, Aglianico del Vulture, wofiira wamphamvu kwambiri omwe angasonyezenso zabwino kwambiri, akukoka kwambiri, moyenerera kwambiri kuchokera ku zoyang'anira vinyo. Yesetsani botolo ndi mpweya wambiri, wochuluka.07 a 07
The Kitchen of the Molise Region
Soppressata ndi coppa akulendewera. Alan Nsomba / Getty Images Mzinda wa Molise, womwe ndi wachiwiri kwambiri ku Italy, uli pafupi ndi mapiri, kupatulapo m'mphepete mwa nyanja. Izi zikuwonetsedwa mu zakudya zomwe zimapezeka m'miyambo ya ulimi, makamaka chifukwa cha zokolola za nyengo, pamene nkhumba ndi nyama yabwino. Maselo abwino, omwe amapezeka ndi zitsamba zam'mudzi ndi zonunkhira, amafunanso kuti azidziŵa , monga soppressata ndi ventricina, kudula kozizira komwe kumapangidwa kuchokera kumalo abwino kwambiri a nkhumba.
Pamphepete mwa nyanja, monga momwe mungaganizire, nsomba zimakhalapo, pogwirizana ndi supu ndi risotti .