Ulendo Wokonda Okonda Chakudya ku Florence, Italy

Ngakhale kuti ndayendayenda kwambiri ku Italy, Florence ndi mzinda umene ndikudziwa bwino, popeza ndinakhala kumeneko kwa zaka zisanu ndipo ndimakhala ndikuchezera nthawi zambiri. Kwa zaka zambiri, ndafunsidwa kawirikawiri kuti Florence akudandaula kwa abwenzi oyendayenda ndi abwenzi-abwenzi, ndipo ndazindikira kuti ndi nthawi yomwe ndayika ndondomeko zonsezi m'malo amodzi, osati kuzilemba ndi kachiwiri.

Kotero, popanda malo ena odyera, misika, masitolo, ndi mipiringidzo (zolemba kuti ku Italy, " bar " ndi khofi, pamene zomwe timakonda kutcha "bar" ku US ndi "pub." Confusing , Ndikudziwa makamaka makamaka popeza "mipiringidzo" yambiri imathandizanso mowa.)

Pali malo abwino kwambiri odyera ku Florence, kuti sindiyesa kulemba zonsezi . Izi ndi zina mwa zokondedwa zanga. Ndidzasintha nthawi ndi kuwonjezera ku bukhu ili, kotero liyikeni chizindikiro!

Zakudya

• Il Giova - Iyi trattoria yaying'ono nthawi zonse mu Florence, chifukwa chapamwamba kwambiri pa zakudya zawo zonse: antipasti, primi, secondi, ndi mchere. Ndikulangiza kwambiri kuti ndikusungirako mankhwala, ndikulamula kuti: il piatto del Giova (mbale yothira mankhwala osakaniza), fritto misto , mbale yawo iliyonse ya gnocchi, iliyonse ya fotto kapena tagliata steaks, ndi tiramisù yawo, yabwino yomwe ndakhala nayo. Lembani mbali ya sipinachi yosathamanga pa steak yanu, ndipo simudandaula.
  Borgo la Croce, 73r
  

• Trattoria da Mario - Izi zokhazokha, zakudya-masana zokha, ndalama zokhazokha, malo osungirako malo osungirako Mercato Centrale ndi Florentine. Wowonjezeka, wodzaza, wotanganidwa, wothandizana ndi wopanda pake. Zakudya (kusintha tsiku ndi kulembedwa pa bolodi pa khoma) ndizochikhalidwe, ndipo malo abwino kwambiri kuti muyese bistecca alla fiorentina - ndi kilo kokha, ndipo chonde musayese kuitanitsa njira ina iliyonse Kupatulapo osakhala ( al sangue ), chifukwa iwo (oyenerera) adzakana! Ngati muli ndi vuto ndi ng'ombe zosawerengeka, ndiye bwino kuti mukonze chinthu china. Bwerani molawirira (kuzungulira 11:30) kuti mupewe kudikirira mu mzere wautali wa mpando, ndipo konzekerani kugawa gome ndi alendo. Mukhoza kulamula magawo a magawo awiri ( mezza porzione ) a zitsulo zamkati ( contorni ) ndi primi (pasita mbale) ngati mukufuna kuyesa zinthu zingapo.
  Via Rosina, 2r
  

• Il Santo Bevitore - Ndimakonda chic, chikale cha vinyo wachikondi ku Santo Spirito. Kuwonjezera apo, ndithudi, vinyo wabwino kwambiri, amapereka tchizi lopangidwa ndi matabwa a charcuterie, ndipo mbale zawo zowonjezera zimakhalanso zazikulu. Mwachitsanzo, mafalde all'nduja (makina a pasitala ambiri, omwe amawathira mchere wochuluka). Komanso amawotcha sipinachi.
  
• Landirani 2 - Iyi ndi malo olimba, okondana. Sizinthu zapamwamba pazinthu zanga, komabe zomwe ndimakonda zokhudzana ndizimene zimapatsa "menyu olawa" a pasitala, maunyolo, tchizi ndi mchere pamene mukuyesera mitundu 3 mpaka 5 yosiyanasiyana. Palinso nthambi yodyerako ku Washington, DC! Onani, ngati muli kumalo.
  
• Trattoria Anita - Uyu ndi wokondedwa wanu, akubisika momveka bwino mu msewu wamtendere mkatikati mwa mzinda. Ndizovuta kwambiri kupeza, ndipo sizodzikongoletsa, koma zomwe zimapereka ndizozizwitsa zodabwitsa zopezeka chakudya chamadzulo (zoperekedwa kuyambira madzulo mpaka 2:30 pm pamasabata) - mukhoza kusankha kuchokera ku zopereka za tsiku ndi tsiku primo (pasitala kapena msuzi), secondo (nyama kapena tchizi), mpakana (mbali). Pa nthawi yomwe ndinayamba kupeza Anita (2002), izi zikhoza kukhala zokwana 7 kapena 8 euro. Mwachibadwa, mtengo wawuka kuyambira apo (ine ndikukhulupirira kuti ili penapake pakati pa 10 ndi 12 euro tsopano), koma akadali chinthu chabwino kwambiri.
  Via del Parlascio, 2r. Pambuyo pa Palazzo Vecchio (fufuzani zizindikiro pamakoma akulozera njira ya "Trattoria Anita.")
  

• Le Campane - Iyi ndifungulo lochepa, palibe-frills, malo okwera mtengo omwe ndi abwino kwambiri kwa magulu akuluakulu komanso pizza ndi pasita mbale. (Onetsetsani kuti ndingapeze bwanji chipatso changa chokhala ndi spaghetti ku Le Campane , ngakhale kuti sagwiranso ntchito limodzi, mukhoza kuzipanga kunyumba!)
  
• La Ghiotta ndi rosticceria yaying'ono, pansi-to-earth ndi pizzeria. Ndi bwino kusankha chakudya chamadzulo kuti mudye kunyumba. Manyowa a nkhuku, schiacciata (makamaka Tuscan focaccia), pizza wokazinga, ndi pizza yokhala ndi arugula atsopano ndi zodabwitsa. Zakudya zazikulu, zachikhalidwe pamtengo wochepa.
  

• Osteria Vini e Vecchi Sapori - kenakake kakang'ono-kotsika, koma pafupi ndi Piazza della Signoria ndi malo ena akuluakulu oyendera alendo. Pafupi ndi pangodya, alendo osowa alendo amapezeka m'misewu yopita kumalo odyetsera zakudya zowonongeka ndi madzi oundana (chithunzi: odyera okhala ndi zithunzi za chakudya ndi menyu mu Chingerezi ndi German ndi chizindikiro chabwino cha msampha wotchuka), pomwe pano mungayese Florentine mbale zokoma kwambiri komanso zamtengo wapatali zomwe mungathe kulira. Mnzanga wapamtima Simone anali mtsogoleri kuno kwa zaka zambiri, ndipo pamene malowa asintha manja nthawi zingapo kuyambira apo ndipo posachedwa atakonzedwa ndi kukonzedweratu, chakudyacho chikhalabe chokongola ndi chodalirika. Pamasamba olembedwa-manja, pali bokosi laling'ono la malamulo, lolembedwa m'Chingelezi: "NO PIZZA." SABWINO. Inde, awa ndi malamulo kwa alendo.
  Via dei Magazzini, 3

• Coquinarius - Malo otsekemera a vinyowa amachoka mumsewu waung'ono koma amadula pakati, pafupi ndi Duomo. Mwachibadwa, mavinyo awo ndi abwino, koma chakudya chawo ndi chopambana. Amapanga saladi abwino komanso mapapu (mapepala omwe ndi opepuka kapena nyama kapena nsomba), chakudya chamasana, kapena pasitala yodzala ndi peyala ndi gorgonzola ndi zakumwamba.
  Via delle Oche, 11r

Pizza

Mapepala angapo a pizzain Italy: Amwenye amadya pizza ndi mphanda ndikumwa mowa ndi pizza, osati vinyo, koma sizikutanthauza kuti muyenera. M'malo mobwera ndi kagawo kapena kukula kwake, kawirikawiri chombo cha Naples chimangokhala kukula kwake - kukula kwa munthu mmodzi, kuti munthu mmodzi apange pizza imodzi, ndipo ndiwo chakudya chawo. Ngati mutumiza pizza " pepperoni ", mudzapeza pizza yophimba belu (ugh!), Osati salamu zokometsera. Ngati ndi zomwe mukufuna, yang'anani " salumino piccante " kapena chinachake chofanana. Simungapeze mitsuko ya parmesan (yoopsya!), Yowuma oregano, kapena mapira a chilipi kuti muwaza pa pizza yanu. Komabe, kawirikawiri amakhala ndi botolo la mafuta a zokometsera zonunkhira pamwamba, ngati mukufuna.

• Caff è Italiano Pizzeria - Ndimakonda kwambiri pizza. Mlingaliro langa, pali mitundu iwiri yokha ya pizza: zodabwitsa ndi zosayenera-kudya. Palibe pakati. Pizza ku pifferia yaying'ono ya Caffè Italiano (pafupi ndi Caffè Italiano Osteria ndi mumsewu womwewo monga Vivoli Gelato) ndilo loyamba: chowonadi cha pizza cha Naples chokhala ndi chida chokwanira. Pali mitundu itatu yokha yomwe idagulitsidwa pano: Margherita yapamwamba, Napoli yomwe ili ndi capers ndi anchovies, ndi Marinara opanda tchizi. Ndizochepa kwambiri ndipo zimatchuka kwambiri, choncho yesetsani kupita kumayambiriro kuti mukapeze tebulo, kapena mukhoza nthawi zonse kuti muzipita. Uzani pizzaiolo Enzino amene ndinakutumizirani!
  Pogwiritsa ntchito dell'Isola delle Stinche, 11r.

• 'O Munaciello - Ngati mukufunafuna zosiyanasiyana pa pizza kapena malo akuluakulu a gulu, ndiye' O Munaciello, m'chigawo cha Santo Spirito, ndi njira yabwino. Apanso, kalembedwe ka Naples, pizza yopangidwa ndi nkhuni, koma ndi masankho ambiri. Ali mu malo okonzedwanso okonzedwanso m'zaka za zana la 17, nayonso, kotero pali malo ambiri. Malo awa amatseguka madzulo, koma ndi otseguka mochedwa - mpaka 1 koloko usiku uliwonse. Via Maffia, 31r

Aperitivo

Ndimakonda miyambo ya ku Italy ya aperitivo , zomwe zikutanthauza kuti ndizosiyana kwambiri ndi zomwe zimachitika ku France. Zimaphatikizabe kulakalaka-zakumwa zolimbikitsa pambuyo pa ntchito komanso usanadye chakudya (nthawi zambiri nthawi imayambira paliponse pakati pa 5 ndi 7 koloko masana), koma ku Italy, kugula kwanu nthawi zambiri kumaphatikizapo mwayi wopita ku buffet ya chakudya chodabwitsa. Pamene ndalama zinali zolimba, ine ndi abwenzi anga nthawi zambiri timakhala ndi " apericena " zomwe zimatanthauza kuti aperitivo yanu ndi abbondante monga chakudya chanu ( cena ). Zimapezeka kumalo ambiri kudzera ku Florence, kuchokera ku bwalo lanu la ngodya kupita ku chic pubs ndi zokudyera, koma zotsatirazi ndi zina zomwe ndimakonda:

• Moyo
• Zavuta
• Zoe
• Kitsch

Masangweji / Mwamsanga On-to-Go Amaluma

• Da Nerbone - Ndimakonda malo awa pamunsi mwa Mercato Centrale. Amadziwika bwino kwambiri ndi trippa alla fiorentina ( Florentine-style tripe mu phwetekere msuzi), bollito (nyama yophika), ndi masangweji a lampneti - mukhoza kupempha salsa verde kapena piccante (hot sauce) pa sangweji yanu, kapena onse awiri ( Chosankha changa!), ndipo kawirikawiri chidzakhala " bagnato " (choviikidwa mu juisi zodyera, mofanana ndi a French Dip Dip sandwich) musanaperekedwe kwa inu, koma mukhoza kuwafunsa kuti asatero. Mukhozanso kutenga zakudya zonsezi mu mbale, komatu m'malo mwa sandwich, ndi zakudya zina zonse (pastas, secondi , etc.) ndi zokoma komanso zochepa kwambiri mtengo. Nthawi zambiri imakhala ndi ngolo kunja kwa Mercato Centrale kugulitsa masangweji a trippa ndi lamabototto , koma sindikumbukira dzina. Ndiyeso yabwino kusankha yachiwiri ngati Nerbone imatsekedwa kapena kunja trippa (izo zimachitika!).
  
• Antico Noe ' - sitolo yaing'ono ya sandwich yomwe ine ndi anzanga tinkakonda kuyitcha kuti "malo osokoneza" (omwe amadziwika ndi dzina lakuti Volta di San Piero, ulendo wamfupi, wamtunda pakati pa Borgo degli Albizi ndi Via dell'Oriuolo) Zozizwitsa za panini kuti zitheke - Ndimakonda kwambiri porchetta (wophika nkhumba ndi adyo, sage, ndi rosemary) ndi spinaci (sipinachi ya sipinachi) komanso piccante (msuzi wotentha).
  
• Ine ndikuyenera kuti Fratellini - Dindo laling'onong'ono la Via Dei Cimatori limagulitsa masangweji ndi vinyo zabwino kwambiri pogwiritsa ntchito galasi - mumawadya iwo ataima mumsewu, ndipo pali mapaleti ang'onoang'ono a matabwa pa khoma kuti mutseke galasi lanu la vinyo pamene mukudya . Sandwich yomwe ndimakonda kwambiri ndi rucola ndi pecorino tartufato (truffled pecorino komanso arugula) - Via dei Cimatori 38 / r.

Gelato:

Zimandipweteketsa nthawi zonse, chiwerengero cha alendo omwe ndimawaona ku Florence akuyembekezera mzere kugula gelato , yomwe imakhala yovuta kwambiri komanso yopangidwa ndi mafakitale. Zina mwa momwe mungadziwitse kusiyana kwake: Kodi gelato imatambasulidwa pamwamba ndipo imapangidwira mmaonekedwe openga ndipo ili ndi zipatso za pulasitiki? Mwinamwake osati artigianale . Kodi nthochiyi ndi yonyezimira? Kodi pistacchio gelato ndi yobiriwira? Mwinamwake osati artigianale . Gelato yopangidwa ndi manja sichifunikira kudalira mitundu yokongoletsera ndi oonetsera kapena maonekedwe abwino.

• Gelateria de 'Medici , yomwe ndimakonda kwambiri ku Florence, ndi Gelateria de' Medici , koma popeza ili pang'ono kunja kwa mzindawu, pafupi ndi Fortezza da Basso, alendo ambiri panthawi yochepa sangathe kutero (ngakhale ndikuganiza kuti ndiyothandiza !). Ndikuganiza kuti zipatso zawo zonse zosaoneka bwino ndi zonunkhira ndizodabwitsa, ndipo zimakhala ndi zosavuta zachilendo zomwe simungapeze mu gelaterie (chokoleti chakuda ndi jasmine, kapena gorgonzola ndi peyala).
  
• Chikondi changa chachiwiri ndi La Carraia , chomwe chiri kumapeto kwa Oltrarno pamtunda wa Ponte alla Carraia, kumwera kwa Arno mtsinje. Ngakhale kuti ndapeza mwiniwakeyo ali wovuta komanso wosasamala, gelato ndi yosangalatsa kwambiri (apa ndikupeza odzola, monga pistacchio ( mawu okha: m'Chitaliyana, izi zimatchulidwa: pee-STAH-key-oh, osati pi- STA-shee-oh) , amarena (wowawasa wakuda wakuda) ndi Bacio (chokoleti-hazelnut), makamaka opambana). Si ine ndekha amene ndaona khalidwe lapamwamba la gelato yawo, momveka bwino, momwe kutchuka kwawo kwakhalira m'zaka zaposachedwa ndipo iwo afalikira ku malo ena ku Florence, ndipo (mwinamwake zozizwitsa), posachedwa adzakhala ndi nthambi mu Saudia Arabia.
  
• Vivoli mwina ndi otchuka kwambiri (komanso otchuka kwambiri) otchedwa gelateria ku Florence. Zimathandiza kuti zili pakati (pafupi ndi Piazza Santa Croce). Ndinali ndi mwayi waukulu kukumana ndi Bambo Vivoli mwiniyo, akadali moyo, ndikulandira maulendo awo kukhitchini ndikufotokozera momwe akugwirira ntchito. Pano ndikupeza chipatso cha zipatso ndi zabwino kwambiri, monga cocomero (mavwende), nthochi , pompelmo rosa (zipatso za pinki) albicocca (apricot), mafayi (nkhuyu), pear-caramel ( pera caramello ) ndi melone (cantaloupe) kwenikweni kuwala.
  

Zakale ndi Maswiti

• Ine Dolci di Patrizio Cosi (Piazza Gaetano Salvemini, 15) - iyi ndi malo omwe ndimawakonda kwambiri ku Florence. Zokoma zawo ndi zokondweretsa zokhala ndi pistachio kirimu makamaka kumwamba.
  
• Rivoire , ku Piazza della Signoria, amadziwika chifukwa chokoleti yawo yotentha kwambiri, wochuluka kwambiri ndi wolemera mungadye ndi supuni.
  
• Vestri - Sitolo yaing'ono ya chokoletiyi imapanga chokoleti chodabwitsa, ndipo chokoleti yawo yotentha komanso gelato ndi zodabwitsa.

Khofi

Amwayi inu! Muli ku Italy kuti muthe kupeza espresso yabwino pafupifupi kulikonse. Koma awa ndi ena mwa malo omwe ndimakonda ku Florence. Zindikirani kuti nthawi zambiri mumayenera kulipira pa cassa (cashier) choyamba, kenako perekani risiti yanu pakhomo kuti muyitanitse khofi yanu komanso kuti kumwa mowa wanu ukuyimira pansalu kungakhale kochepa kwambiri kuposa kukhala patebulo.

• Mbiri yakale Robiglio ili ndi khofi yabwino ndi zakudya zamphongo (yesani budino di riso , makamaka mankhwala a Tuscan - mpunga wa mpunga womwe umatulutsa ndimu ya zitsulo), pali magulu angapo ozungulira mzindawu.
  
• Kuti mukhale ndi mwayi wokongola wa Belle Époque, yesani mipiringidzo yodziwika bwino, ku Piazza della Repubblica, monga I Gilli ndi Le Giubbe Rosse .
  
• Ditta Artigianale ndi yatsopano yopanga khofi komanso cafe. Mungathe kukhala ngati khofi-nerd-y monga mukukondera apa ndi otsegulira ndi ma avipress. Zimatumizanso kuwala, zosayenera. Ndi mtundu wa malo omwe akhala pafupifupi othamanga ku San Francisco, NYC kapena London, koma ku Florence, izi ndikusintha kwa masewera.

Zinthu Zochita

• Mercato Centrale - Msika wapakati, kapena Mercato di San Lorenzo, ndi msika wamtengo wapatali wachitsulo wophika chakudya umene unamangidwa mu 1874. Mpaka posachedwa, chipinda choyamba chimakhala ndi mchenga, fishmonger, ndi malo okonzekera zakudya, pamene gawo lachiwiri zogulitsa zonsezo zimaima. Tsopano chipinda chachiwiri chadutsa kusintha kwakukulu ndikukhala msika wa chakudya cha oataly ndi mipiringidzo, maimidwe odyera zakudya, khitchini pophunzira maphunziro ophika, shopu, ndi malo osungira zakudya. Mowona mtima, sindiri wotsimikizabe momwe ndikukumvera. Ndizo zamakono, zam'mwamba, zamakono, komanso zokopa kwambiri kwa alendo ndi Florentines, koma ndikusowa kalembedwe ka kale. Ndiyimbireni ine wakale!
  
• Katemera wa Mulungu - Mzanga wabwino Judy Witts Francini ali ngati ine, wochokera ku California, koma wakhala aku Tuscany kwa zaka zoposa 30. Amatsogolera zozizwitsa kuphika makala, maulendo a msika, ndi maulendo a chakudya ku Florence ndi ku Toscany komanso madera ena a ku Italy. Ngati mukukonzekera kudutsa dziko la Chianti la vinyo, adalembanso pulogalamu yoopsya m'deralo: Chianti Food & Wine kwa iPhone & Androids.
  
• Eataly - Florence tsopano ali ndi Eataly. Ndiyenera kunena, pamene ndikuganiza kuti Eataly ku US ndi chinthu chachikulu (ndimakonda kwambiri NYC ndi gelato zomwe amagulitsa), zimandichititsa chidwi kwambiri ku Italy, komwe mungapeze Italy Zosakaniza kulikonse. Koma ngati icho chiri chinthu chanu, chiri pamenepo!
  
• De Gustibus - Gulu lina la abwenzi limathamanga De Gustibus, lomwe limakonza maulendo a vinyo ndi zakudya komanso chakudya chamadzulo ku Tuscany. Iwo anangotsegula kansisi yamakono, yamtunda ku Florence yotchedwa Culinaria .
  
• Fufuzani zojambula pamatawuni chifukwa cha fodya - izi ndizo zikondwerero za chakudya, kawirikawiri zimachitika kunja kwa tawuni kumidzi, kukondwerera zakudya zilizonse zomwe zimachitika nthawi (mwachitsanzo funghi porcini , porcini bowa). Nthawi zonse amadzaza mbale zokoma komanso zokwera mtengo ngati muli ndi galimoto kapena mumadziwa wina kuti akufikeni kumeneko! Nthawi zina padzakhala nyimbo ndi kuvina, naponso.

Kumene Mungakakhale

• Pomalizira pake, mnzanga wapamtima Piero amapanga nyumba yokongola yokonzedweratu yokhala ndi nyumba yosungiramo nyumba ku nyumba yosungirako nyumba ya Dab - City Deluxe - simungapezenso zosavuta kuposa izi. (Muuzeni kuti ndinakutumizirani!)

Zolembedwa zochepa zomwe amadya ku Italy :

1. Maola . Zakudya zomwe zimakhala zotsegulidwa tsiku lonse ndizosiyana, osati ulamuliro, ku Italy. Kawirikawiri, muli ndiwindo laling'ono la chakudya chamasana (pakati pa usana ndi 3:30 pm), ndipo musanafike kapena pambuyo pake, mulibe mwayi. Onetsetsani kuti simukusowa nthawi ya chakudya chamadzulo, kapena muyenera kuyembekezera mpaka 7 koloko masana ambiri akadyera atsegulira chakudya! Anthu a ku Italy amadya pambuyo pake, amadya chakudya chamadzulo cha 1 koloko madzulo ndikudya chakudya cha m'ma 9 kapena 10 koloko masana. Chakudya chimakhala chochulukira, ndipo chimakhala ndi maphunziro ambiri, koma nthawi zambiri chakudya chimakhala chophweka pokhapokha ngati nthawi yapadera.
   
2. Milandu . Simukuyenera kulamula antipasto, primo, secondo, contorno , etc., ngakhale kuti kawirikawiri, primi (pasitala kapena msuzi mbale) idzakhala gawo laling'ono kuposa momwe zingatumikire mu malo odyera ku Italy ku US Mungathe kulamulira maphunziro amodzi kapena awiri, kapena kusakaniza-ndi-match monga mukufuna, ngakhale antipasti adzaperekedwa poyamba, ndiyeno primo, mwa dongosolo la maphunziro. Saladi amaonedwa kuti ndi "mwambo," kotero izo zidzatumikiridwa limodzi ndi secondo ngati muitanitsa chimodzi. Sitikuona kuti ndi chokondweretsa, choncho sichidzaperekedwa pamaso pa mbale zina zonse, momwe saladi imathandizira ku US Ngati mukufunadi kupita pakhomo lonse (ndipadera, bwanji?) , ndiye njira yothandizira: antipasto, primo, secondo + (yogwirira ntchito), formaggio (tchizi) kapena dolce (mchere), frutta (zipatso), caffè , digestivo (limoncello kapena nocino kapena mwina grappa).
   
3. Coffee . Mutatha kudya, mukhoza kuitanitsa espresso kapena ambiri, caffè macchiato, pogwiritsa ntchito chithovu - koma cappuccinos ndi caffè lattes ndi kadzutsa kokha! Ndipo palibe mtundu uliwonse wa khofi womwe umalingalira kuti uledzere limodzi ndi chakudya. Kupatula ngati cappuccino kapena caffè latte, yomwe mungakhale nayo pamodzi ndi pastry yanu yammawa kwa kadzutsa.
   
4. Mitundu ya zakudya . Zinalembedwa pa Osteria Vini e Vecchi Sapori masamba omwe ali ndi malamulo angapo m'Chingelezi: "NO PIZZA." SABWINO. zomwe zimandiuza kuti izi ndizopempha (zomwe zimapweteka kwambiri) zopempha kuti Florentine eateries zilandire kwa alendo. Ndipotu, ngati malo sananene kuti "pizzeria," ndiye ayi, sangatumikire pizza. Osati onse odyera amapanga steak, mwina. Mukungofunikira kuyang'ana mndandanda wawo ndi mtundu wa malo ake.
   
5. Ice. Anthu a ku Ulaya, ambiri, sali okhudzidwa ndi ayezi monga Achimereka. Sindikudziwa kuti izi zimakhala zotani, koma ingolandira kuti ayezi amalephera kubwera ku Ulaya, inde, ngakhale m'chilimwe panthawi yotentha. Madzi onse omwe mumawalamula sungatumikidwe ndi ayezi mmenemo. Mukhoza kupeza masentimita ang'onoang'ono oundana mumasitolo kapena soda, koma simuyenera kuyembekezera kuti malesitilanti aliwonse azikhala nawo ndikuwunikira.
   
6. Mkate . Mkate umagwiritsidwa ntchito nthawi zonse, ndipo kwenikweni, malo odyera ambiri amangowonjezerapo ndalamazo (nthawi zambiri osati oposa 1 euro) chifukwa cha " pane " (mkate). Komabe, simungatumikire musanadye chakudya chokhala ndi supu ya basamu ndi mafuta a maolivi. Sikuti adzidyera okha. Ndi kudya ndi chakudya chanu. Chakudya cha Tuscan chimakhala chopanda mchere, chomwe chimapangitsa kuti chikhale chouma komanso chosakoma. Izi zimadodometsa mpaka mutakhala limodzi ndi salumi wamchere kwambiri monga prosciutto ndi salamis yodabwitsa, kapena muzigwiritsa ntchito msuzi wanu wothira chakudya pamapeto pake (ichi chimatchedwa " fare la scarpetta " (" kupanga nsapato yaying'ono ") ndipo sichidandaula).
   
7. Kupita / Kutenga . Sizimangokhalako. Zigawo zimakhala zochepa kwambiri ku Italy vuto lililonse, ndipo chakudya ndi chabwino, nkutheka kuti mutsala pang'ono kudya. Koma ngati mutero, sizingatheke kuti mupemphe chikwama kuti mupite kunyumba.
   
8. Kutseka . Zimasokoneza kwambiri anthu a ku America omwe ali ndi lingaliro lakuti kusuntha ndikofunikira kwambiri. Malo ambiri odyera amapereka " coperto " (chivundikiro) pa chakudya chodyera, ndipo kawirikawiri chakudyacho chimatumikira pamodzi ndi chakudya chanu. Mwachidule: Ayi, simukuyenera kunena, ngakhale ngati ntchitoyo ili yabwino, omasuka kukweza ndalamazo pamapeto kapena kuchoka auro kapena awiri pa seva yanu. Koma palibe chimene chimafunikira kapena chiwerengero chochepa. Ine ndikudziwa, izo zimamverera zolakwika. Zimatengera zaka kuti tipeze kumverera kwachimake mwa kusasiya nsonga yaikulu yokwanira!
   

[ Zindikirani maadiresi : "r" pambuyo pa nambala ya msewu imayimira " rosso " kapena "yofiira" ndipo zikutanthauza kuti padzakhala nambala ziwiri za adiresi yomweyo pamsewu - wina wakuda ndi wina wofiira - yang'anani wofiira ngati muli ndi adiresi yotsatira "r" - zomwe zingasokoneze!]