Amathira mafuta a mchere, soya msuzi, zitsamba, ndi zonunkhira, nkhukuyi ili ndi lokoma, mandimu yabwino kwambiri. Nkhukuyi ndi yabwino kwambiri kapena yokha ya saladi ndi masangweji.
Chimene Mufuna
- 8 nkhuku m'mawere
- 1 ikhoza (6 ounce / 180 mL) yowonongeka ndi mandimu
- 1/4 chikho / 60 mL
- msuzi wa soya
- Supuni 2/10 mL zouma marjoram
- Supuni 1 supuni / mchere wa 5 ml
- 1/2 supuni ya tiyi / 2.5 mL ufa wophika
- 1/2 supuni ya tiyi / 2.5 mL
- paprika
- 1/2 supuni ya supuni / 2.5 mL tsabola wakuda wakuda
Momwe Mungapangire Izo
- Phatikizani mandimu umayika ndi soya msuzi, mchere, ufa wa adyo, marjoram, paprika, ndi tsabola wakuda mu blender ndi kusakaniza mpaka yosalala.
- Tengani nkhuku mu thumba lalikulu la pulasitiki.
- Thirani theka la mankhwala osungunula mu pulasitiki.
- Tembenukani kuti muvale ndipo mukhale pansi kwa mphindi 30.
- Preheat grill.
- Chotsani nkhuku ku marinade ndikuyike pamoto wotentha.
- Nkhuku yozizira kwa mphindi zisanu ndi ziwiri kapena zisanu ndi ziwiri pambali pambali yokhala ndi marinade yosungidwa.
- Pitirizani kuthira nkhuku mpaka mutatha, pafupifupi maminiti 12 mpaka 15 kapena mpaka kufika kutentha kwa mkati mwa madigiri 165 F / 75 digiri C, ndipo mutumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 2406 |
| Mafuta Onse | 140 g |
| Mafuta okhuta | 39 g |
| Mafuta Osatchulidwa | 56 g |
| Cholesterol | 837 mg |
| Sodium | 2,318 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 264 g |