Keke ya Chokoleti ya Lenten

Chokoleti chokoma ndi chokoma chokongoletsera chomwe chimakonda kukonda koma chimagwirizana ndi zakudya za Lenten nyengo.

Chimene Mufuna

• 3 makapu ufa (cholinga chonse)
• 2 tsp. zotupitsira powotcha makeke
• 6 tbsp. kakala ufa
• 1 tsp. mchere
• 2 makapu shuga (granulated)
• 3 tbsp. vinyo wosasa woyera
• 2 tsp. vanila kuchotsa
• 3/4 chikho mafuta masamba
• 2 makapu madzi (ozizira)
• Zosankha: 1 mtedza wa makiti (odulidwa)
• Phulusa: shuga (confectioners)

Momwe Mungapangire Izo

1. Fufuzani ufa, soda, koka, ndi mchere mu mbale yosakaniza ndikusakaniza kugwiritsa ntchito whisk.
2. Mu mbale ina, phatikizani shuga, viniga, votala, mafuta a masamba, ndi madzi. Whisk palimodzi mpaka shuga atha kusungunuka ndipo zowonongeka zimagwirizanitsidwa.
3. Onjezerani zowonjezera zowonjezera ku zowonongeka zowonongeka ndi kusakaniza mpaka kuphatikizidwa ndi mitundu yosalala yowomba. Sakanizani mtedza wodula ngati mukugwiritsa ntchito.
4. Yetsani uvuni ku 350 F.

1. Mafuta ofunika kwambiri 9 × 13 kuphika poto kapena kupopera ndi kupopera kuti musamamangire. Thirani batt ndi kukwera pamwamba ndi spatula.
2. Kuphika mu uvuni wa digrii 350 wa preheated kwa pafupi mphindi 45 kapena mpakana woyeza atayikidwa pakatikati pa keke amachokera.

Dziwani izi: Chinsinsi ichi chingagwiritsidwe ntchito kupanga makapu. Idzapereka pafupifupi zikwi khumi ndi ziwiri za zikondamoyo nthawi zonse kapena 48 zikondamoyo zazing'ono. Pakapanga, kuchepetsa nthawi yophika kwa mphindi 20.

Pamene mkate utakhazikika, tumizani ndi shuga wofiira komanso mutenge.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	194
Mafuta Onse	11 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	7 g
Cholesterol	0 mg
Sodium	279 mg
Zakudya	24 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)