Ellie's Georgia Shrimp ndi Grits Recipe

Shrimp ndi grits ndi nthawi yamakono omwe amakonda kwambiri kumwera, ndipo zokongoletsera izi zimakuwonetsani chifukwa chake zimatchuka kwambiri. Musalole kuti mndandanda wautaliwo ukupusitseni - chinsomba ichi ndi chophweka chiri chosavuta kupanga ndipo prep ndizochepa. Onetsetsani kuti mugwiritsire ntchito shrimp yaiwisi mu njirayi, monga nsomba zophika zidzakhala mushy mukakophika.

Chophimba ichi chafrimp ndi grits chinasinthidwa kuchokera ku Ellie ku blog ya Vintage Victuals.

Amapereka 4 Kutumikira Kwaufulu kwa Ellie's Georgia Shrimp ndi Grits

Chimene Mufuna

• Nkhuku:
• 1 pounds lalikulu yai shrimp (peeled ndi deveined)
• Supuni 1
• Cajun nyengo
• 1 1/2 supuni ya tiyi paprika
• 1 1/2 supuni ya tiyi ya ku Italy
• Dash tsabola watsopano (kapena kulawa)
• Kwa Grits:
• 1 chikho nkhuku msuzi
• Supuni 1 batala
• 1/2 chikho chophikira mwamsanga
• 1 1/2 supuni ya supuni ya tomato
• 1/2 chikho cholemera kwambiri
• 2 ounces lakuthwa cheddar tchizi (shredded)
• Kwa Sauce:
• Supuni 1 batala
• 1 clove adyo (finely minced)
• 4 supuni ya tiyi ya ufa
• 1/2 chikho nkhuku katundu
• 1/4 chikho cholemera kwambiri
• 1/2 supuni ya supuni ya mchere wa Worcestershire
• 1/4 supuni ya supuni yotentha msuzi
• Kagawo 1 kophika dziko ham (diced)
• 1/4 kapu yatsopano ya parsley (odulidwa)

Momwe Mungapangire Izo

1. Sakanizani katsamba kakang'ono ka shrimp, Cajun nyengo, paprika, nyengo ya Italy, ndi tsabola.
2. Ikani mpaka zitsamba zikukhala bwino. Khalani pambali.
3. Onjezerani msuzi wa nkhuku ndi supuni imodzi ya mafuta mu kapu yaikulu.
4. Bweretsani chisakanizo ndi chithupsa chonse. Onjezerani pang'ono piritsi, ndi whisk nthawi zonse, kuphika pazomwe mumakhala kutentha kwa mphindi zisanu.
5. Onjezani phwetekere, kirimu, komanso cheddar tchizi. Pitirizani kuphika ndi whisk kwa mphindi 2-3, mpaka mpweya ukhale wobiriwira komanso wandiweyani. Phimbani ndi kuika pambali.

1. Mu lalikulu skillet, kusungunula supuni 1 ya mafuta pa sing'anga kutentha. Thirani mu shrimp zonunkhira ndikufufuza pafupi maminiti 2-3, kapena mpaka atangomaliza.
2. Yikani adyo ndikuphika, oyambitsa, kwa masekondi pafupifupi 30. Chotsani shrimp ku poto kupita ku mbale yoyera ndikuika pambali.
3. Bweretsani poto ku chitofu. Onjezerani ufa kwa zovuta, kuyambitsa kupanga roux.
4. Ikani nyembayi kwa mphindi 10 mpaka sing'anga yamkati. Pewani pang'ono mu nkhuku ndi zonona.
5. Kuphika kwa mphindi ziwiri, kenako yikani msuzi wa Worcestershire ndi msuzi wotentha, ndi dziko la ham.

Kutumikira, ikani shrimp pa bedi la mafuta otentha, ndi pamwamba ndi msuzi. Phulani parsley pamwamba ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	584
Mafuta Onse	32 g
Mafuta okhuta	18 g
Mafuta Osatchulidwa	9 g
Cholesterol	311 mg
Sodium	3,150 mg
Zakudya	36 g
Matenda a Zakudya	3 g
Mapuloteni	39 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)