Zakudya zokoma ndi zokometsera Bourbon Zakudya Zophika

Chokoma chokoma ndi shuga wofiirira, masewera, ndi uchi, nyemba zoumbazi zimawomba bwino ndi kuwonjezera kwa tsabola za chipotle ndi a Bourbon whiskey.

Chinsinsi cha nyemba zabwino zophikidwa bwino ndizowonjezera kuphika! Pakatha maola atatu mu uvuni wotsika, ma nyembawa ndi olemera ndi olemera! Ngati mulibe nthawi yotereyi, ingoyamba kutentha ndi kuphika kwa ola limodzi chabe. Ndibwino kuti mukuwerenga

Chimene Mufuna

• 1 28-ounce akhoza nyemba (
• kumpoto kapena
• pinto )
• 1/2 kapu ya ketchup
• 1/4 chikho kuwala bulauni shuga
• 1/4 chikho mapulo manyuchi
• Supuni 3 uchi
• Supuni 2 molasses
• Supuni 1 ya Worcestershire msuzi
• Supuni 2 chipotle (pureed kapena minced)
• Supuni 1 paprika (makamaka kusuta)
• 1/2 chikho chambewu za chimanga
• 1/2 chikho anyezi (finely diced)
• 2 akupanga nyama yankhumba (yaiwisi ndi kudula mu zidutswa ziwiri-inchi)
• Masipuni awiri a supuni (monga Jim Beam)

Momwe Mungapangire Izo

1. Chotsani uvuni mpaka 275 F.
2. Mu mbale yamkati, sungani pamodzi ketchup, shuga wofiirira, madzi a mapulo, uchi, molasses, Worcestershire, chipotle ndi paprika.
3. Wonjezerani nyemba, chimanga, anyezi, nyama yankhumba ndi nkhokwe ndikusakaniza bwino. Tumiza mbale ya kuphika ndikuphimba.
4. Ikani mu uvuni ndikuphika kwa 2 1/2 mpaka 3 maora. Chotsani chivundikiro 1/2 ola limodzi kuti mulole nyemba kuti zisawe ndi kuimirira pamwamba. Muziganiza bwino musanayambe kutumikira.

Zindikirani: Mukhoza kuthamanga njira yophika potsegula uvuni mpaka 350 F ndikuphika ola limodzi.

Ziri zabwino koma osati olemera.