01 pa 10
Yambani Ndi Artichoke
Kukonzekera Artichokes: Tiyeni Tiyambe !. © Kyle Phillips Amaloledwa Kwa About.Com Ndimakumbukira nthawi yoyamba yomwe ndinali ndi atitchoku, zaka zambiri zapitazo: Zinkatenthedwa, ndipo tinachotsa mchere, ndipo tinayamwa mnofu wofewa kuchokera ku zitsamba za petal, kusiya zina zonse, kufikira titafika pamtima ya atitchoku. Iyi si njira ya Italy. M'malo mwake, Italy amayamba ndi atitchoku yatsopano ya mtundu womwe ukuwonetsedwa apa, tsinde ndi zonse.
Mtoto wotchedwa Artichoke ndi chitsanzo chabwino cha cultivar chotchedwa Morellino, ndipo amakhala ndi mitsempha yambirimbiri pamapeto a pamakhala, zomwe ndi zofunika kuti tithetse.[Kusinthidwa ndi Danette St. Onge pa 1/31/2016]
02 pa 10
Artichoke Yadzaza ndi Matenda Ovuta Okhuta
Kukonzekera Artichokes: Zovuta Zamkati Zochokera Masamba Zachotsedwa. © Kyle Phillips Amaloledwa Kwa About.Com Yambani pogwirana manja ndi mandimu yokonzedwa kuti asunge timadzi timadzi tokoma. Kenaka, yambani kuchoka pamtunda (kutsika, kutsogolo kwa tsinde), kugwira ntchito kuzungulira atitchoku, kufikira mutha kufika pamimba yamkati, yomwe imachokera mosavuta. Momwemo masamba angapo omwe ayenera kuchotsa ndizophunziridwa ndi zodziwa, koma musadabwe ngati mutaya gawo limodzi mwa magawo atatu aliwonsewo.
03 pa 10
Yambani Nsonga ya Aritchok
Kukonzekera Artichokes: Sakanizani Tip. © Kyle Phillips Amaloledwa Kwa About.Com Mukatha kufika pamtambo wambiri wamkati, womwe uli wobiriwira, muyenera kudula pamwamba pa attikiti ndi nsonga zake zamatsenga.
04 pa 10
Nthano ya Artichoke Yowonongeka
Kukonzekera Artichokes: Mfundo Yokonzedwa. © Kyle Phillips Amaloledwa Kwa About.Com Sakanizani chala chanu kudutsa pamwamba pa khungu la atitchoku kuti mutsimikize kuti palibe otsala. Ngati alipo, chotsani mabala okhumudwitsa.
05 ya 10
Sulani tsinde la Artichoke
Kukonzekera Artichokes: Tsinde Loyesedwa. © Kyle Phillips Amaloledwa Kwa About.Com Ngati mukukonzekera kuchita chinthu chomwe chimafuna kuimika amtundu wotsekemera, mwachitsanzo, kuwapaka , kudula tsinde pansi ndi pamunsi pa pamimba. Kupanda kutero, chepetsa tsinde la atitchoku likuchoka pafupifupi masentimita 2.5 pansipa pamakhala.
06 cha 10
Pewani tsinde la Artichoke
Kukonzekera Artichokes: Shape Tsinde. © Kyle Phillips Amaloledwa Kwa About.Com Ngati mutayang'ana tsinde la atitchoku mudzawona mphete, yokhala ndi khungu lobiriwira, lofiira lozungulira lakuda. Gawo lakuda sikuli bwino kudya, ndipo muyenera kulichotsa ndi mpeni wothandizira, kusiya mtima wa tsinde, womwe umaphatikizapo mtima ndi kudya. Mukamaliza kukonzekera gawo lapamwamba la artichokes, peelzani zimayambira kuti awulule mapepala awo.
07 pa 10
Artichoke Yoyengedwa Kwambiri
Kukonzekera Artichokes: Kukonzekera Kugwira Ntchito. © Kyle Phillips Amaloledwa Kwa About.Com Artichokes imatulutsa mofulumira kwambiri poyera. Pofuna kupewa izi, kanizani tchatike konse ndi mandimu, kapena zilowerere zotsekedwa m'madzi a madzi pang'ono ndi madzi pang'ono.
08 pa 10
Artichokes Dulani mu theka
Zitsamba zotsekedwa, zidula pakati. Onani kuti mitima yawo ili ndi vuto linalake. Fuzz iyi ndi yosasangalatsa kudya, ndipo iyenera kupita.Kukonzekera Artichokes: Dulani mu theka. © Kyle Phillips Amaloledwa Kwa About.Com 09 ya 10
Kuchotsa Fuzz Kuchokera ku Mtima wa Artichoke
Gwiritsani ntchito kapeni kapena supuni kuti muchotse fuzz kuchokera mu mtima wa atitchoku.Kukonzekera Artichokes: Chotsani Fuzz. © Kyle Phillips Amaloledwa Kwa About.Com 10 pa 10
Slicing the Artichoke
Kukonzekera Artichokes: Kagawani Iwo. © Kyle Phillips Amaloledwa Kwa About.Com The artichokes tsopano okonzeka kuti sliced. Malingana ndi zomwe mukuchita, mungafune kuwatenga, kapena kuwadula mu eyiti eyiti. Kapena, mungafune kuti muwadule, monga momwe mukufunira kuti mugwiritsire ntchito njira iyi ya mpunga wakuda ndi artichokes .