Mtsuko Wosambira Mbewu Zambiri za Kumpoto

Miphika iyi ya nyemba zambiri zakumpoto zimapangidwa ndi nyemba zouma komanso zamasamba. Ndi njira yodalirika, ndipo mumatha kusintha masamba osakaniza. Kapena kuwonjezera ham kapena bacon ku nyemba.

Nyemba zotchulidwazo zinkaphikidwa mu wophika pang'onopang'ono popanda kutsogolo kapena kuphika, ndipo ankaphika mwangwiro. Ngati nthawi zambiri mumakhala ndi vuto ndi nyemba kuti mukhale wachifundo, pitirizani kuzimitsa usiku wonse. Kapena chitani mofulumira (pa nyemba za nyemba) ndi kuimirira pang'ono musanawonjezeko kwa wophika pang'onopang'ono. Ngakhale ambiri amanena kuti mchere sungakhudzire kukoma mtima kwa nyemba, yonjezerani pafupi ndi kutha kwa nthawi yophika komanso pambuyo pa nyemba.

Zitsamba ndi masamba osakaniza mu nyemba zazikuluzikulu zakumpoto zimawatsogolera bwino, ndipo wophika pang'onopang'ono amazipanga mophweka kwambiri.

Chimene Mufuna

• Mapaundi 1 akuuma kwambiri nyemba zakumpoto
• 1 1/2 makilogalamu madzi
• 1 anyezi wamkulu, odulidwa
• 1 sing'anga karoti, diced
• 1 lalikulu nthiti ya celery, yodulidwa
• 2 lalikulu masamba bay
• 2 cloves lonse adyo
• Supuni 1 yowutsa udzu winawake
• 2 mpaka 3 amatsukitsa parsley watsopano
• 1/4 supuni ya supuni ya tsabola watsopano wakuda
• Masipuniketi awiri 2-3 mchere wosakaniza, kulawa

Momwe Mungapangire Izo

1. Sungani nyemba bwino ndikuzisankhira. Chotsani nyemba zosayenerera kapena miyala ina iliyonse yomwe mungapeze. Ndapeza miyala yaying'ono mu nyemba zouma, choncho yang'anani nthawi zonse pamene mukutsuka.
2. Tumizani nyemba kwa wophika pang'onopang'ono. Onjezerani 1 1/2 madzi okwanira pa mphika.
3. Onjezani anyezi, karoti, udzu winawake, bay masamba, adyo, udzu winawake wa celery, sprigs, ndi tsabola watsopano wakuda.
4. Phimbani ndi kuphika pa LOW kwa maola 5 1/2 mpaka 6 1/2. Nyemba zowonekera zimakhala zofewa pambuyo pa maola 6, koma zaka za nyemba, kuuma kwa madzi anu, ndi zina zotero, zimatha kupanga kusiyana.

1. Onjezerani mchere wa kosher, kuti mulawe.
2. Gwiritsani nyemba pa mpunga, mu saladi, mu chilimu ndi mitsempha, mu supu, kapena muyikeni kuti mugwiritse ntchito kumapeto kapena monga kufalitsa kwa crostini appetizers . Iwo ndi angwiro oti agwiritsidwe ntchito muyeso iliyonse yomwe imayitanitsa nyemba zazikulu zamtendere zamtendere.
3. Sungani zosungira mufiriji kwa masiku 4 mpaka 5 kapena muwafume (onani m'munsimu).

Momwe Mungasinthire nyemba Zophika

• Nyemba zimatha kuzizira m'mafakitale kuti azizigwiritsa ntchito maphikidwe. Bwetsani nyemba ndikuziika m'mitsuko ndi madzi akuphika. Muzitsulo zamadzimadzi 1, chokani pafupi 1/2-inch of headpace kuti mulole kufalikira. Lolani pafupifupi 3 / 4- to-inch of headpace kuti mulole kufalikira ngati mukugwiritsa ntchito zida zochepa zamakamwa. Mukhozanso kufesa nyemba mu zikwama zapa zip.

Kusiyana

• Idyani pafupifupi 1/4 mapaundi a nkhumba ya mchere ndi kuonjezera kwa wophika pang'onopang'ono pamodzi ndi ndiwo zamasamba.
• Onjezani 1/4 chikho cha nyama yankhumba ku nyemba.
• Onjezerani ndi 1/2 chikho cha ham odulidwa kapena ham shank ku nyemba.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	317
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	49 mg
Zakudya	60 g
Matenda a Zakudya	16 g
Mapuloteni	19 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)